A household appliance includes: a magnetron for generating microwaves during operation; a power supply unit; and a controller for specifying to the power supply unit a power level for the operation of the magnetron. The controller temporarily reduces, in a coexistence mode, the power level specified to the power supply unit for the operation of the magnetron in a manner that reduces or prevents disturbance of communication in a wireless network using beacon frames due to the microwaves generated by the magnetron.

The present invention relates to a method for heating or cooking a frozen food product with a susceptor in a solid state microwave oven wherein the method comprises a first heating step at a low absorption frequency and a second heating step at a high absorption frequency.

The present invention relates to a sensor assembly (105) for a cooking chamber of a microwave oven and a method for controlling such a sensor assembly. The sensor assembly comprises: at least one energy consuming part including a first sensor (108); an energy harvesting part (102) configured to harvest energy from microwave radiation within the cooking chamber; and an energy supply part (106) for supplying energy from the energy harvesting part (102) to the at least one energy consuming part (108). The sensor assembly (105) being configured to: obtain first information indicative of availability of microwave radiation at the energy harvesting part (102); and control at least one energy consuming operation of at least one of the at least one energy consuming (108) part in response to the first information.

The invention relates to a top hood for covering food in a microwave oven. Top hood (HI) comprises a microwave transparent wall structure comprising side wall (SW) and top part (TP). Side wall (SW) and top part (TP) defines the internal area (IA) covered by said top hood (HI). Attached to the wall structure of the top hood (HI), the top hood (HI) comprises a temperature sensor (TS) for measuring the temperature within the internal area (IA) covered by said top hood (HI). Top hood further comprises a wireless transmitter (WT) for transmitting the measured temperature information to an external display unit (DU).

A microwave oven is described herein. In some instances, such a microwave oven may include a housing; a rotating turntable assembly disposed in a cooking cavity of the housing; a probe powered by the turntable assembly, where the probe is configured to measure an environmental condition during a cooking cycle and where the probe is configured to transmit a signal regarding the environmental condition; and a controller disposed in the housing and configured to receive the signal regarding the environmental condition from the probe. A method of operating a microwave oven for sous vide cooking is also disclosed.

A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

Systems and methods include a cooking appliance comprising a heating element disposed within a cooking chamber and operable to selectively emit waves at any of a plurality of powers and/or peak wavelengths, a camera operable to capture an image of the cooking chamber, and a computing device operable to supply power to the heating element to vary the power and/or peak wavelength of the emitted waves and generate heat within the cooking chamber, and instruct the camera to capture the image when the heating element is emitting at a stabilized power and/or peak wavelength. The computing device is operable to generate an adjusted captured image by adjusting the captured image with respect to the stabilized power and/or peak wavelength. The computing device comprises feedback components operable to receive the adjusted captured image, extract features, and analyze the one or more features to determine an event, property, measurement and/or status.

An object is processed in a cavity resonator by application of radiofrequency energy to the cavity resonator through a plurality of feeds. Excitation setups are grouped into a plurality of peaks based on values of an absorbability indicator associated with each of the excitation setups. At least one peak among the plurality of peaks is selected based on the values of the absorbability indicator associated with the excitation setups grouped into each peak. Radiofrequency energy is applied to the cavity resonator based on the selection, in which the excitation setups are multi-dimensional.

A device includes an output circuit that includes an input port at which a signal is received, an output port at which an impedance-adjusted representation of the signal is provided, and a set of bond wires connecting the input and output ports. The device further includes first and second couplers, each including a respective coupling bond wire along the set of bond wires for inductive coupling with the set of bond wires. The first coupler is oriented relative to the distributed-element output circuit to measure forward power provided by the impedance-adjusted representation of the signal via the output port. The second coupler is oriented relative to the output circuit to measure reflected power received via the output port.

This disclosure includes methods and systems that utilize energy absorption monitoring for intelligent electronic ovens with energy steering. One disclosed method for heating an item in an electronic oven comprises introducing an application of energy into a heating chamber using an energy source coupled to an injection port, changing a distribution of the application of energy in the heating chamber by setting a configuration of the oven to a first configuration, and measuring an energy return from the heating chamber while the oven is in the first configuration. The measuring is conducted using a radio frequency directional power sensor. The method also comprises determining that the energy return from the heating chamber exceeds a level, adjusting, in response to determining that the energy return exceeds the level, the configuration of the oven from the first configuration to an altered first configuration, and saving the altered first configuration in a memory.