According to an embodiment of the present invention, there is disclosed an aerosol-generating device for generating an aerosol through microwaves, the device including a microwave heater generating microwaves; a microwave cavity located in the aerosol-generating device, configured to accommodate a cigarette containing an aerosol-generating substrate, and including at least one outlet for passing an aerosol generated from the cigarette heated by the generated microwaves; and a microwave antenna located outside the microwave cavity and configured to transmit the generated microwaves to a predetermined effective area range in the microwave cavity.

A microwave oven may include a temperature sensor to sense temperature in a cooking cavity, and a controller that can initiate a sous vide cooking cycle in response to user input after placement of a sous vide container (with a water bath and a food item to be cooked inside) into the cooking cavity, monitor a temperature of the water bath contained by the sous vide container during the cooking cycle using the temperature sensor, and control the microwave cooking element in response to the monitored temperature.

A chemical reaction method includes preparing a chemical reaction apparatus including a horizontal flow reactor partitioned into multiple chambers by multiple partition plates. A liquid content horizontally flows with an unfilled space provided thereabove. a microwave generator and a waveguide that transmits microwaves to the unfilled space are also included. The reactor is inclined such that, in each of the chambers, a weir height on an inlet side is higher than a weir height on an outlet side by at least an overflow depth at the partition plate on the outlet side. The content is flowed over each of the multiple partition plates inside the reactor. The content flowing inside the reactor is irradiated with microwaves. The inclination angle of the reactor is changed in each of the chambers so that a weir height on an inlet side is higher than a weir height on an outlet side.

A microwave reactor having a flow tube, transparent to microwave, extending longitudinally along a flow axis for a fluid medium flow; an input waveguide extending along a propagation axis orthogonal to the flow axis, having a rectangular cross-section with two large sides parallel to the flow axis and two small sides orthogonal to the flow axis; and an enclosure inside which the flow tube extends, made of a material reflective to microwaves, having a lateral dimension greater than the small dimension of the small sides of the input waveguide. The input waveguide is transversely fixed on the enclosure which has an input window surrounded by the input waveguide for propagation of microwaves through the input window to the inside of the enclosure.

A microwave heating apparatus is provided herein comprising a tubing conduit consisting of two or more removable bend portions connected to each other. The tubing conduit is supported by a support system. Each removable bend portion includes a microwave emitter to heat a fluid flowing through the conduit. The apparatus can replace or be integrated into existing heating equipment used in, for example, steam cracking of hydrocarbons. Also provided are pipe segments, such as spools, that are adapted for heating a fluid by applying microwave energy. The pipe segments can be lined with microwave absorbing materials and comprise an opening through which an insert comprising a microwave emitter can be removably inserted and retained.

A method of delivering a liquid heated to a desired temperature under pressure in a microwave oven uses a device having first and second chambers adapted to receive and hold, respectively, a first and second volume of a liquid, a vapor flow path from the first chamber to the second chamber, and a liquid/vapor flow path from the second chamber to a destination outside of the second chamber. The first chamber liquid receives less microwave energy per volume than the second chamber liquid receives. The device is placed on top of a receiving vessel and placed into a microwave oven, which is activated until the first chamber liquid boils and at least partially turns into gas, flows through the vapor flow path into the second chamber, and forces some of the second chamber liquid through the liquid/vapor flow path to the destination outside of the second chamber.

A device for delivering a liquid heated to a desired temperature under pressure in a microwave oven comprises a first chamber adapted to receive and hold a first volume of a liquid, a second chamber adapted to receive and hold a second volume of the liquid, a vapor flow path from the first chamber to the second chamber, and a liquid/vapor flow path from the second chamber to a destination outside of the second chamber. When the liquid in the first chamber reaches its boiling point and at least partially turns into a gas, at least a portion of the gas flows through the vapor flow path from the first chamber into the second chamber, thereby increasing a pressure in the second chamber. The increased pressure in the second chamber forces the liquid in the second chamber through the liquid/vapor flow path and out of the second chamber.

A radio frequency heating method includes: cladding an object to be heated by using a surrounding medium, and performing radio frequency heating operation on the object to be heated clad by the surrounding medium, in which the surrounding medium is an alcoholic solution. In the radio frequency heating method according to the embodiments of the present application, by using the alcoholic solution as the surrounding medium to clad the object to be heated, heating uniformity of the object to be heated in a radio frequency heating process may be improved, edge corner energy concentration effect in the radio frequency heating process may be fully avoided, and then quality of the object to be heated after heating may be ensured.

A method for processing articles using a microwave heating system includes obtaining an operating profile for heating a type of article using the microwave heating system. The operating profile includes a temperature-time profile for a target F.sub.0 value and a group of set point values for achieving the temperature-time profile, the group of set point values including a target for a control parameter of the microwave heating system. Using a control system operatively coupled to the microwave heating system, the microwave heating system is operated in accordance with the group of set point values such that each of the articles achieves an F.sub.0 value that is greater than or equal to the target F.sub.0 value.

A method of delivering a liquid heated to a desired temperature under pressure in a microwave oven uses a device having first and second chambers adapted to receive and hold, respectively, a first and second volume of a liquid, a vapor flow path from the first chamber to the second chamber, and a liquid/vapor flow path from the second chamber to a destination outside of the second chamber. The first chamber liquid receives less microwave energy per volume than the second chamber liquid receives. The device is placed on top of a receiving vessel and placed into a microwave oven, which is activated until the first chamber liquid boils and at least partially turns into gas, flows through the vapor flow path into the second chamber, and forces some of the second chamber liquid through the liquid/vapor flow path to the destination outside of the second chamber.