Patent classifications
A23B7/155
Treatment and/or prophylaxis of storage diseases of harvested material
The present invention relates to the treatment and/or prophylaxis of storage diseases of harvested material. This object is achieved by the use of the bacterium of Pseudomonas sp. Proradix (DSMZ 13134). This object is further achieved by a method comprising provision of harvested material, contacting said harvested material with a solution containing the bacterium of Pseudomonas sp. Proradix (DSMZ 13134), and storing the harvested material outside of the ground soil.
Treatment and/or prophylaxis of storage diseases of harvested material
The present invention relates to the treatment and/or prophylaxis of storage diseases of harvested material. This object is achieved by the use of the bacterium of Pseudomonas sp. Proradix (DSMZ 13134). This object is further achieved by a method comprising provision of harvested material, contacting said harvested material with a solution containing the bacterium of Pseudomonas sp. Proradix (DSMZ 13134), and storing the harvested material outside of the ground soil.
LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME
The present application relates to a Leuconostoc mesenteroides CJLM119 strain (KCTC 13043BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain.
LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME
The present application relates to a Leuconostoc mesenteroides CJLM119 strain (KCTC 13043BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain.
LEUCONOSTOC MESENTEROIDES CJLM181 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME
The present application relates to a Leuconostoc mesenteroides CJLM181 strain (KCTC 13042BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain.
LEUCONOSTOC MESENTEROIDES CJLM181 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME
The present application relates to a Leuconostoc mesenteroides CJLM181 strain (KCTC 13042BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain.
FREEZE-DRIED PROBIOTIC FOODSTUFFS
Compositions wherein foodstuffs act as carriers of freeze-dried probiotics provide new means for administration of probiotics. The products that are easily shipped may be eaten as purchased or mixed with other ingredients to provide variety in the diet while administering beneficial probiotic organisms to the gastrointestinal tract.
FREEZE-DRIED PROBIOTIC FOODSTUFFS
Compositions wherein foodstuffs act as carriers of freeze-dried probiotics provide new means for administration of probiotics. The products that are easily shipped may be eaten as purchased or mixed with other ingredients to provide variety in the diet while administering beneficial probiotic organisms to the gastrointestinal tract.
EDIBLE SPRAY OR COATING COMPOSITION FOR EXTENDING LIFE OF PERISHABLE GOODS AND METHODS OF PRODUCTION AND USE THEREOF
Edible spray or coating compositions are disclosed for use in the reduction in post-harvest spoilage of fruits, vegetables, and plants by utilizing at least one of various functional agents in combination with at least one carrier or film-forming material. The at least one shelf-life extending agent may be at least one volatile compound, at least one plant immune-stimulatory compound, at least one non-volatile compound, at least one microorganism, and/or at least one ethylene actor compound. Assemblies containing the edible spray or coating compositions, as well as methods of producing and using the edible spray or coating compositions, are also disclosed.
EDIBLE SPRAY OR COATING COMPOSITION FOR EXTENDING LIFE OF PERISHABLE GOODS AND METHODS OF PRODUCTION AND USE THEREOF
Edible spray or coating compositions are disclosed for use in the reduction in post-harvest spoilage of fruits, vegetables, and plants by utilizing at least one of various functional agents in combination with at least one carrier or film-forming material. The at least one shelf-life extending agent may be at least one volatile compound, at least one plant immune-stimulatory compound, at least one non-volatile compound, at least one microorganism, and/or at least one ethylene actor compound. Assemblies containing the edible spray or coating compositions, as well as methods of producing and using the edible spray or coating compositions, are also disclosed.