Systems and methods for packing solutions for oxygen-sensitive articles such as food, beverages, and pharmaceuticals, as well as biological samples and/or cultures are disclosed. In preferred systems and methods, oxygen is removed using a bi-enzymatic reaction sequence that recycles and depletes oxygen to extinction, preferably using an oxidase and a catalase as catalysts and a carbohydrate as co-substrate while at least one the enzymes is in a hydrogel or other polymeric formulation.

Systems and methods for packing solutions for oxygen-sensitive articles such as food, beverages, and pharmaceuticals, as well as biological samples and/or cultures are disclosed. In preferred systems and methods, oxygen is removed using a bi-enzymatic reaction sequence that recycles and depletes oxygen to extinction, preferably using an oxidase and a catalase as catalysts and a carbohydrate as co-substrate while at least one the enzymes is in a hydrogel or other polymeric formulation.

The present disclosure relates to amoebae (slime molds) and uses thereof. In particular, the present disclosure relates to the use of amoebae or their environmentally stable spores to control agricultural infections and other uses.

The present disclosure relates to amoebae (slime molds) and uses thereof. In particular, the present disclosure relates to the use of amoebae or their environmentally stable spores to control agricultural infections and other uses.

The present invention relates to products and methods for the prevention and amelioration of bacterial contamination and degradation (spoiling) of biological material, particularly foodstuffs. In particular, the invention provides a product comprising an envelope of material defining a lumen wherein the lumen contains bacteriophage covalently attached to a surface.

The present invention relates to products and methods for the prevention and amelioration of bacterial contamination and degradation (spoiling) of biological material, particularly foodstuffs. In particular, the invention provides a product comprising an envelope of material defining a lumen wherein the lumen contains bacteriophage covalently attached to a surface.

The invention provides compositions and methods related to selective inhibition of PPO11 and use for improving shelf life of a plant or parts thereof. In accordance with the invention, for example, compositions for topical application to a plant or part thereof, are provided that can reduce browning of the plant or part thereof to extend shelf life.

This invention relates to agriculture, more specifically, to processing of grain, pulse and cereal crop grains, in particular, to a composition for the treatment of grain, pulse and cereal crop grains before processing wherein the composition includes a combination of enzyme preparations containing cellulases, cellobiohydrolases, xylanases, catalases, phytases, peroxidases, oxidoreductases, laccases, esterases and antioxidants. An object of the present technical solution is to increase the output of flour or grit mills with a concurrent gain in the quality and dietary value of the milled products.

This invention relates to agriculture, more specifically, to processing of grain, pulse and cereal crop grains, in particular, to a composition for the treatment of grain, pulse and cereal crop grains before processing wherein the composition includes a combination of enzyme preparations containing cellulases, cellobiohydrolases, xylanases, catalases, phytases, peroxidases, oxidoreductases, laccases, esterases and antioxidants. An object of the present technical solution is to increase the output of flour or grit mills with a concurrent gain in the quality and dietary value of the milled products.

The present invention relates to a mutant strain of Lactococcus lactis and its application, and belongs to the field of food biotechnology. The mutant strain, Lactococcus lactis WH101, was screened for its better tolerance to harsh environmental factors, especially higher acid tolerance. The OD.sub.600 of Lactococcus lactis WH101 was increased by 5.5 times than that of the parent strain when cultured at pH 4.5. The survival rate of the mutant strain was 22.4 times higher than that of the parent strain after 3 hr treatment in pH 4.0 culture medium. The survival rate of the mutant strain was 5.2, 2.0 and 1.9 times over that of the parent strain treated with 15% ethanol for 4 hr, 15% NaCl for 6 hr and 1 mM H.sub.2O.sub.2 for 3 hr, respectively.