Patent classifications
A23F5/405
SOLUBLE COFFEE
Provided is a soluble coffee, including: a dried coffee extract; and a roasted coffee bean fine powder, in which the soluble coffee has a mass ratio of acetic acid (B) to malic acid (A), [(B)/(A)], of 2.9 or less.
A COMPOSITION FOR MAKING A DRINK, A METHOD FOR PRODUCING A COMPOSITION, AN APPARATUS FOR PRODUCING A COMPOSITION AND USE OF AN ANTACID INGREDIENT
A composition for making a drink includes a coffee bean ingredient, an antacid ingredient, a polysaccharide ingredient having an extract from mushroom, and solid particles including the coffee bean ingredient, the antacid ingredient and the polysaccharide ingredient. The composition includes the coffee bean ingredient from 80 wt-% to 99 wt-% based on a total weight of the composition, the antacid ingredient from 0.5 wt-% to 10 wt-% based on the total weight of the composition, and the polysaccharide ingredient from 0.5 wt-% to 10 wt-% based on the total weight of the composition.
Coffee composition and items made therefrom
A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.
FREEZE DRIED COMPOSITION COMPRISING HIGH CAFFEINE CONTENT, READY TO CONSUME FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
The present invention provides a freeze-dried dairy compositions and preparation thereof that melts in the mouth including about 1-10% w/w of at least one non-dairy beverage component, about 10-40% w/w of at least one high fat dairy beverage component, about 1-20% w/w of at least one thickening component, about 10-60% w/w of at least one sweetener, at least 1% w/w exogenous caffeine, and less than 5% w/w water.
COFFEE COMPOSITION AND ITEMS MADE THEREFROM
A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.