Patent classifications
A23L2/102
Acidic beta-lactoglobulin beverage preparation
The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged, heat-treated beverage preparation.
FLAVORED BEVERAGES
A flavored beverage composition is provided. The flavored beverage composition includes at least one amino acid; at least one succinic compound; and at least one flavor ingredient.
ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
The present invention pertains to a new packaged, heat-treated beverage preparation having a PH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged, heat-treated beverage preparation.
METHOD FOR CONCENTRATING OR DEHYDRATING LIQUID FOOD PRODUCTS, USE OF ELECTROSPRAYING TO CONCENTRATE OR DEHYDRATE LIQUID FOOD PRODUCTS AND FOOD PRODUCT
A method for concentrating or dehydrating liquid food products is provided. The method comprises using an electrospraying technique on a liquid food product, the electrospraying technique including the application of an electrical potential, comprised in a range between 20 kV and 50 kV, on the liquid food product using an injection needle, obtaining a concentrated or dehydrated product as a result, the distance between said injection needle and a collector used for collecting the concentrated or dehydrated product being between 10 cm and 50 cm. The invention also relates to the use of an electrospraying technique to concentrate or dehydrate a liquid food product.
PH neutral beta-lactoglobulin beverage preparation
The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 5.5-8.0. The invention furthermore relates to a method of producing a pack-aged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation.
PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 5.5-8.0. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation.