Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

The present application relates to a fermented soybean composition and a method for preparing a fermented soybean composition.

The present application relates to a fermented soybean composition and a method for preparing a fermented soybean composition.

Disclosed are solutions having ozone in designated doses, and ozonized oil in nano or micron scales, and also methods of production and to the use of such solutions.

Disclosed are solutions having ozone in designated doses, and ozonized oil in nano or micron scales, and also methods of production and to the use of such solutions.

Compositions are disclosed herein that comprise a mixture of at least one Albizia extract and a Magnolia extract. In some embodiments, the composition comprises a mixture of at least one Albizia extract enriched for one or more macrocyclic alkaloids and at least one Magnolia extract enrich for one or more lignans.

Methods for producing a food product that involve use of a cross-flow filtration module are disclosed. The cross-flow filtration module may be used to recycle wastewater effluent and/or to recover antioxidant compounds from the wastewater effluent. In some embodiments, the cross-flow filtration module includes a stainless steel or nickel alloy substrate.

The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food products is reduced, leading to good keepability of the composition. This has been achieved using a relatively low salt level and without preservatives, which makes this product very versatile: a chef can use it freely, without the risk of overdosing the salt level of a prepared food dish. Finally, the product contains sugars and acetic acid, and has a pH between 3 and 4.6.

The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food products is reduced, leading to good keepability of the composition. This has been achieved using a relatively low salt level and without preservatives, which makes this product very versatile: a chef can use it freely, without the risk of overdosing the salt level of a prepared food dish. Finally, the product contains sugars and acetic acid, and has a pH between 3 and 4.6.