The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.

A coating for freshly pre-prepared potatoes, a method for the application thereof, and an end product of portions of coated and packed potatoes, where the coating includes a matrix of modified potato starch, preferably hydroxypropyl distarch phosphate, and anti-browning agents: sodium ascorbate, calcium ascorbate and citric acid, where it is an alternative to sulfite derivatives or metabisulfite, which prevents browning of the packaged potato.

The present disclosure provides methods and compositions including a sugar and a choline hydrogen phosphate salt for preservation and stabilization of materials in the amorphous state. The compositions and methods suppress the formation of crystals in materials in the amorphous state.

The present disclosure provides methods and compositions including a sugar and a choline hydrogen phosphate salt for preservation and stabilization of materials in the amorphous state. The compositions and methods suppress the formation of crystals in materials in the amorphous state.

The present invention relates to a solid soluble compound for application as a carrier of active agents or multifunctional coating on plant and fruit structures and method of obtaining thereof comprising a polysaccharide which is modified in situ during the obtaining of said composite material (A) together with a plasticizing agent and a surfactant agent wherein the polysaccharide is in a ratio of 20% to 40% w/w, the plasticizing agent is in a ratio of 2% to 23% w/w, and the surfactant agent is in a ratio of 2% to 23% w/w. The invention also relates to the multifunctional coating (B) comprising a composite material (A) and a solvent, and wherein both the composite material (A) and the multifunctional coating (B) may have additional active agents and nutritional agents. The invention relates to the method of preparation of the composite material (A), wherein the chemical modification of the polysaccharide is performed in situ using a chemical modifying agent. Furthermore, the invention relates to a method for the obtainment of the the multifunctional coating by dispersion of the composite material (A) in a solvent and to a method of depositing the multifunctional coating on food products such as plants and fruits.

The present invention relates to a solid soluble compound for application as a carrier of active agents or multifunctional coating on plant and fruit structures and method of obtaining thereof comprising a polysaccharide which is modified in situ during the obtaining of said composite material (A) together with a plasticizing agent and a surfactant agent wherein the polysaccharide is in a ratio of 20% to 40% w/w, the plasticizing agent is in a ratio of 2% to 23% w/w, and the surfactant agent is in a ratio of 2% to 23% w/w. The invention also relates to the multifunctional coating (B) comprising a composite material (A) and a solvent, and wherein both the composite material (A) and the multifunctional coating (B) may have additional active agents and nutritional agents. The invention relates to the method of preparation of the composite material (A), wherein the chemical modification of the polysaccharide is performed in situ using a chemical modifying agent. Furthermore, the invention relates to a method for the obtainment of the the multifunctional coating by dispersion of the composite material (A) in a solvent and to a method of depositing the multifunctional coating on food products such as plants and fruits.

The present disclosure provides methods and compositions including a sugar and a choline hydrogen phosphate salt for preservation and stabilization of materials in the amorphous state. The compositions and methods suppress the formation of crystals in materials in the amorphous state.

The present disclosure provides methods and compositions including a sugar and a choline hydrogen phosphate salt for preservation and stabilization of materials in the amorphous state. The compositions and methods suppress the formation of crystals in materials in the amorphous state.

There is described a method of sterilizing surfaces using flavonoids, for example mixtures containing inter alia naringin and neohesperidin, by misting.

There is described a method of sterilizing surfaces using flavonoids, for example mixtures containing inter alia naringin and neohesperidin, by misting.