The aspects presented herein provide flavour compositions. In particular, the aspects presented herein provide flavour compositions that a person may dispense into beverages, such as, for example, bottled beverages.

The disclosure provides embodiments directed to a 1,3-butylene glycol (BG) product that has a neutral taste, a composition comprising the BG product described here, and methods of using the BG product and compositions comprising the BG products. BG products described here demonstrate exemplary qualities and characteristics of being natural, sustainable, and having a neutral taste for use in food products (including beverages). Such BG compositions of the description provide a BG product that does not mask or alter the taste of the food products. The BG products and compositions comprising such BG products as disclosed here provide advantageous properties while maintaining a neutral taste.

The present application relates to bicyclo[2.2.1]hept-5-en-2-ol and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

The present invention addresses the problem of providing a means for enhancing the alcohol taste of a low-alcohol beverage or a non-alcoholic beverage. The present invention uses -aminobutyric acid and a C4 or C5 aliphatic alcohol.

A method of improving flavor of a combination of a composition for increasing circulating ketone levels is disclosed. A composition containing (D)--hydroxybutyric acid (D-BHB), (D)--hydroxyvaleric acid (D-BHV), and (D)-1,3 butanediol (D-1,3BD) is disclosed. Exemplary compositions may be incorporated into food, supplement, and beverage products.

A method for suppressing obesity or for reducing body fat that includes administering to a human an oral composition containing tectorigenins, and one or more compounds selected from anthocyanins, quercetins, glutamic acid, histidine, methionine, phenylalanine, tryptophan, cysteine, glycine, nucleotides, and inulins. The oral composition may be in the form of a powder, a granule, a tablet, or a capsule.

A sulfurol-containing, taste-improving agent that can provide a good meaty flavor while suppressing any off-flavors derived from sulfurol. The taste-improving agent includes sulfurol and hydroxymethylfurfural and having a mass ratio of the hydroxymethylfurfural to the sulfurol of 0.03 or more and 12.00 or less.

The present invention relates to dodecandien-1-ol, dodecen-1-ol or mixtures thereof and a method of preparing same, to the use of dodecandien-1-ol, dodecen-1-ol or mixtures thereof as aroma chemical; to the use of dodecandien-1-ol, dodecen-1-ol or mixtures thereof for preparing an aroma chemical composition or for modifying the aroma character of an aroma chemical composition; to an aroma chemical composition containing dodecandien-1-ol, dodecen-1-ol or mixtures thereof; and to a method of preparing an aromatized composition or for modifying the aroma character of an aromatized composition.

The present disclosure concerns a flavored porous material as well as a flavored beverage obtained from using such flavored porous material. The flavored porous material can be obtained from contacting a flavored solution (which can be obtained from fermentation) with the porous material. The flavored beverage can be obtained from contacting the flavored porous material with an untreated beverage.

A method of improving flavor of a combination of a composition for increasing circulating ketone levels is disclosed. A composition containing (D)--hydroxybutyric acid (D-BHB), (D)--hydroxyvaleric acid (D-BHV), and (D)-1,3 butanediol (D-1,3BD) is disclosed. Exemplary compositions may be incorporated into food, supplement, and beverage products.