A plate for an article of footwear includes a substrate, a first strand portion attached to the substrate via first stitching, and a second strand portion disposed on the first layer. The first strand portion includes first segments that each extend between two different locations along the substrate to form a first layer on the substrate. The second strand portion includes second segments that each extend between two different locations along the substrate to form a second layer on the first layer.

A strobel for an article of footwear includes a base layer and an upper layer formed of a polymer material covering a portion of the top surface of the base layer, leaving a portion of the top surface of the base layer exposed about an entire periphery of the base layer. The upper layer is directly bonded to the base layer without any fastening members. A method of forming the strobel is also disclosed.

A strobel for an article of footwear includes a base layer and an upper layer formed of a polymer material covering a portion of the top surface of the base layer, leaving a portion of the top surface of the base layer exposed about an entire periphery of the base layer. The upper layer is directly bonded to the base layer without any fastening members. A method of forming the strobel is also disclosed.

The invention relates to a method for the production of a shoe (1), especially of a sports shoe. To provide an effective and cost-efficient method for the shoe production, the invention comprises the steps: a) Production of a shoe upper (2) and of a shoe sole (3); b) Joining of the shoe upper (2) and the shoe sole (3) and inserting the joined shoe upper (2) and the shoe sole (3) into a flexible container element (4) which can be closed in an air-tight manner; c) Air-tight closing of the container element (4) and evacuating of the container element (4), so that the container element (4) presses together the joined shoe upper (2) and the shoe sole (3) within the container element (4); d) Connecting the shoe upper (2) and the shoe sole (3) within the container element (4) with another; e) Venting of the container element (4) and taking out the connected shoe upper (2) and shoe sole (3).

A smart oven includes a box body unit, a heating unit and a feed unit. The box body unit includes a box body that has a first inner wall surface, two second inner wall surfaces, two third inner wall surfaces, and a heating chamber having a chamber opening that faces downward. The heating unit includes a plurality of upper radiation heating lamps disposed above the chamber opening, and a plurality of outer radiation heating lamps disposed in proximity to the second and third inner wall surfaces. The feed unit includes a carrier platform that is movable relative to the box body between a material-placing position and a material-operating position, in which the carrier platform is distal from and closes the chamber opening, respectively.

A smart oven includes a box body unit, a heating unit and a feed unit. The box body unit includes a box body that has a first inner wall surface, two second inner wall surfaces, two third inner wall surfaces, and a heating chamber having a chamber opening that faces downward. The heating unit includes a plurality of upper radiation heating lamps disposed above the chamber opening, and a plurality of outer radiation heating lamps disposed in proximity to the second and third inner wall surfaces. The feed unit includes a carrier platform that is movable relative to the box body between a material-placing position and a material-operating position, in which the carrier platform is distal from and closes the chamber opening, respectively.

A shoe sizing assembly for measuring and constructing custom shoe sizes includes a panel that is positionable on a support surface for having a person's foot placed thereon. A scanner is coupled to the panel and the scanner emits a measuring signal upwardly from the panel thereby facilitating the scanner to detect the sole of person's foot. In this way the scanner measures the size of the person's foot. A heating element is coupled to the panel and the heating element heats the panel when the heating element is turned. Thus, the heating element melts an adhesive between the shoe sole and the shoe upper for bonding the shoe sole to the shoe upper.

A shoe sizing assembly for measuring and constructing custom shoe sizes includes a panel that is positionable on a support surface for having a person's foot placed thereon. A scanner is coupled to the panel and the scanner emits a measuring signal upwardly from the panel thereby facilitating the scanner to detect the sole of person's foot. In this way the scanner measures the size of the person's foot. A heating element is coupled to the panel and the heating element heats the panel when the heating element is turned. Thus, the heating element melts an adhesive between the shoe sole and the shoe upper for bonding the shoe sole to the shoe upper.

A method of forming a plate for an article of footwear is disclosed. The method includes applying a first strand portion to a base layer including positioning adjacent segments of the first strand portion to form a first layer on the base layer. The adjacent segments of the first strand portion having a greater density across a width of the plate between a medial side and a lateral side at a forefoot region of the plate than at a midfoot region of the plate and at a heel region of the plate. The method also includes applying at least one of heat and pressure to the first strand portion and to the base layer to conform the first strand portion and the base layer to a predetermined shape.

An oven may facilitate heating, curing, and/or drying processes for manufactured items, such as shoe parts, using multiple groups of infrared sources. Efficiencies of the oven are achieved through a deliberate airflow characteristic, which is accomplished with a configuration of apertures extending through a circulation plate. A higher concentration of apertures is formed in the circulation plate near a center zone relative to zones near an entrance and exit to the oven. Further, the shape of the apertures in the circulation plate aid in improved airflow within the oven.