The present disclosure relates to the operation of a kitchen appliance (100). A processor (122) receives (220) a stored sequence of user settings and at least one recorded parameter, and applies (226) the stored sequence of user settings to the kitchen appliance. A sensor (140) senses at least one sensed parameter while the stored sequence of user settings is applied to the kitchen appliance (100). The processor (122) determines (228) a difference between the at least one sensed parameter and corresponding recorded parameter(s) and, if the determined difference exceeds a difference threshold, adjusts (234) at least one user setting applied.

An actively heated mug has a body with a chamber that can receive and hold a beverage and a heating element to actively heat the chamber, batteries, and circuitry that controls the operation of the heating element. A user interface is electrically connected to the circuitry and has one or more buttons actuatable a) to turn on the heating element, b) to adjust a temperature setting to one of multiple temperature settings to control the operation of the heating element to heat or maintain the liquid at a user selected temperature setting, and c) to turn off the heating element.

An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.

A continuous boiling water preparation method based on gas-liquid two-phase object detection comprises a flow regulator, a heater, a temperature sensor, a two-phase object detection sensor and a controller; the flow regulator is used for injecting a cold water flow obtained from the outside into a water inlet of the heater; the heater heats up according to heating power provided by the controller; the two-phase object detection sensor and the temperature sensor are connected behind a water outlet of the heater, and when a boiling water flow flows through the two sensors, a gas-liquid ratio signal and a temperature signal are obtained respectively, and transmitted to the controller; and the controller transmits a signal indicating required heating power to the heater or transmits a signal indicating a required flow value to the flow regulator through calculation to execute output after receiving the gas-liquid ratio signal.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

An electric kettle may include: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a heating module provided in a side of the body and configured to apply heat to the body such that the content contained in the body is heated; and a handle provided at a side of the body and configured to be held by hand, wherein a control means is provided in the handle, the control means being configured to control power supplied to the heating module or to control a temperature of the content contained in the body. According to such a configuration of the electric kettle, there is an advantage in that the malfunction or failure of the electric kettle is prevented.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An actively heated mug has a body with a chamber that can receive and hold a beverage and a heating element to actively heat the chamber, batteries, and circuitry that controls the operation of the heating element. A user interface is electrically connected to the circuitry and has one or more buttons actuatable a) to turn on the heating element, b) to adjust a temperature setting to one of multiple temperature settings to control the operation of the heating element to heat or maintain the liquid at a user selected temperature setting, and c) to turn off the heating element.