Patent classifications
A47J31/4425
CARTRIDGE HOUSING FOR A BEVERAGE OR FOOD CARTRIDGE
The invention relates to a cartridge housing comprising a diluting means, especially a water supply, a mixing chamber in which the diluting means and a beverage and/or food substrate are mixed, and an outlet. The cartridge housing is fitted with a hollow rod such that the sealing film of the cartridge is pierced as soon as the cartridge is inserted into the cartridge housing, thereby creating the flow connection between the cartridge and a mixing chamber.
CARTRIDGE RECEIVER, CARTRIDGE SYSTEM, DRINK PREPARATION MACHINE AND METHOD FOR PRODUCING A DRINK
The invention relates to a cartridge system (1) for producing a drink in a drink preparation machine, comprising a cartridge (2) that has a reservoir (6) filed with a drink substance (7), and a cartridge receiver (10) that can be reversibly connected to the cartridge, said cartridge receiver (10) comprising a mixing chamber (8) and a cartridge discharge device (34) which causes at least partial transfer of the drink substance (7) from the reservoir (6) into the mixing chamber (8), and said cartridge receiver (10) comprising a fluid supply (12) which opens into the mixing chamber (8). The invention also relates to the cartridge receiver (10) of the cartridge system (1), the drink preparation machine, and the corresponding method for producing a drink (70).
SYSTEM, CARTRIDGE, BEVERAGE PREPARATION UNIT AND METHOD FOR PRODUCING A BEVERAGE
Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.
HEATED OR COOLED DISHWARE AND DRINKWARE AND FOOD CONTAINERS
An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.
SENSOR FOR A COFFEE GRINDER
Sensor unit for use in combination with a coffee brewing machine and a separate coffee bean grinder, wherein it is a unit separate from said coffee brewing machine and from the coffee bean grinder. It has a bottom part to be located below a coffee dispenser and in a brewed coffee dispensing area of the coffee brewing machine, one load cell for measuring the weight of a cup located on top as a function of time, at least one central processing unit collecting and at least temporarily storing the data received from said load cell and at least one wired or wireless communication for data exchange with the coffee bean grinder to transmit the data received from the load cell to said coffee bean grinder for controlling the grinding process.
METHOD FOR AUTOMATED PREPARATION AND DELIVERY OF MULTIPLE BEVERAGES SIMULTANEOUSLY
An apparatus and method for automated preparation and delivery of a beverage. A first cup-transfer-mechanism is configured to receive a cup from a cup dispenser and to move the cup along a first axis within the apparatus during the preparation of the beverage. A second cup-transfer mechanism is configured to receive the cup containing the beverage from the first cup-transfer mechanism after the beverage has been prepared, wherein the second cup-transfer mechanism is configured to move the cup along at least one of a second axis and a third axis within the apparatus, wherein the first axis, the second axis, and the third axis are mutually perpendicular. A pick-up station where the customer picks up its beverage is configured to receive the cup from the second cup-transfer mechanism and to make room to receive subsequent cups without requiring human interaction. Multiple beverages can be prepared and delivered simultaneously.
COFFEE MAKING APPLIANCE AND METHOD FOR BREWING COFFEE
A coffee making appliance includes a housing having a base for supporting a container configured to receive brewed coffee and a reservoir for receiving water to be heated. A hopper is configured to receive a quantity of whole coffee beans and is positioned adjacent a grinder that is itself configured to transform the whole coffee beans into ground coffee. A passageway is formed in the housing for channeling the ground coffee from the grinder to a brewing chamber. A pump configured to supply the water from said reservoir to said brewing chamber via a brew path and the brew path then directs said heated water over the passageway, thereby cleaning the passageway of particulates of the ground coffee.
BEVERAGE PREPARATION MACHINE
A beverage preparation machine (1) is provided which comprises a main housing (2), a brew head (3) having an outlet (31) for discharging a prepared beverage, a water reservoir (4), and a water path for conveying water from the water reservoir to the brew head.
The water reservoir is movable with respect to the main housing between a storage configuration and a beverage dispensing configuration.
In one aspect of the disclosure the water reservoir (4) is non-removable from the main housing (2). In another aspect of the disclosure the water reservoir (4) is located laterally off-set from a midline of the main housing (2) in the beverage dispensing configuration so as to increase the overall width of the beverage preparation machine compared to the width in the storage configuration. In another aspect the water reservoir (4) comprises a dual-purpose lid (50; 50).
SYSTEM FOR HEATING AND FROTHING A BEVERAGE, A DEVICE FOR HEATING AND FROTHING A BEVERAGE SUITABLE FOR BEING USED IN SUCH A SYSTEM, A FROTH WAND SUITABLE FOR BEING USED IN SUCH A SYSTEM AND A METHOD OF PREPARING A BEVERAGE USING SUCH A SYSTEM
A system for heating and frothing a beverage comprises a device for heating and frothing a beverage and a froth wand. The device for heating and frothing a beverage includes a steamer, a steam conduit connecting the steamer to a steam nozzle and a froth wand holder for removably holding a froth wand. The froth wand is a disposable froth wand and comprises a tubular wall having a steam inlet end comprising a steam inlet, a steam outlet end comprising a steam outlet separate from the steam inlet and a steam channel extending between the steam inlet and the steam outlet. The froth wand holder is arranged for holding the disposable froth wand at least in an operational position in the device for heating and frothing a beverage in which operational position the steam nozzle is in communication with the steam inlet of the disposable froth wand.
Beverage preparation machine
A beverage preparation machine includes a main housing, a brew head having an outlet for discharging a prepared beverage, a water reservoir, and a water path for conveying water from the water reservoir to the brew head. The water reservoir is movable with respect to the main housing between a storage configuration and a beverage dispensing configuration. The water reservoir may be non-removable from the main housing. The water reservoir may include a dual-purpose lid.