A device (1) for preparing a beverage includes an outlet opening (15) which flows into a storage tank (6) provided with a dispenser (17) for dispensing the beverage into a container. A control unit (7) supplies the beverage to the storage tank (6) in response to a signal from an operating unit (9) for at least two consecutive preparation cycles (B1, B2). The volume of the beverage prepared in at least two consecutive preparation cycles is supplied in a more or less constant and uninterrupted flow via the dispenser (17) of the storage tank (6) to the container.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Containers are provided for use with a beverage dispensing device. The container can include a housing defining a hollow interior and having an inlet leading to the hollow interior therein, an outlet disposed on the housing and leading to the hollow interior, a tube extending from the inlet and through the hollow interior toward a wall of the housing opposite the inlet, and a valve disposed in the outlet.

The invention provides a heating device comprising a base structure comprising a fluid channel and a heating element, the heating element arranged in use to heat fluid within the fluid channel, the heating device further comprising a cooling means, arranged in use to cool the fluid channel.

A portable beverage dispensing container comprises a housing and an internal beverage holding tank positioned in and contained within the housing. The internal beverage holding tank is configured to receive and store a beverage, with a dispensing nozzle on an external surface of the housing in fluid communication with the internal beverage holding tank. The housing includes one or more openings defined through a surface thereof, such that heated air can be introduced into the housing and into a space defined between the internal beverage holding tank and the housing. A satellite brewing system includes such a portable beverage dispensing container, along with a brewing station with a heater and a fan for generating heated air. When the portable beverage dispensing container is positioned at the brewing station, the heated air is directed into the space defined between the internal beverage holding tank and the housing of the shuttle.

The present invention relates to a process and a system for brewing a beverage in a beverage brewing system, said system comprising: i) a water inlet line; ii) means for controlling flow of water connected to said water inlet line; iii) at least one water heating device for heating water to a predetermined temperature connected downstream to and in communication with said means for controlling flow of water; iv) a water dispenser connected downstream to and in communication with said at least one water heating device, said water dispenser comprising means for controllable dispense of water; v) optionally a water distribution device arranged to receive dispensed water from said water dispenser; vi) a beverage substance container arranged to receive dispensed water from said water dispenser or said water distribution device; vii) a beverage container arranged to receive dispensed beverage from said beverage substance container wherein the flow rate of water in said system is adjusted so as to correspond to a predetermined water temperature in the water dispenser.

A beverage preparation apparatus for automatically dispensing hot beverages, in particular coffee beverages, having a hot water preparation unit which supplies hot water to a brewing apparatus, a water pump for conveying pressurized water in the direction of the brewing apparatus, an outlet device connected to the brewing apparatus via a hot beverage line and a controller which controls automatic preparation and dispensing of the selected beverage after beverage selection. The controller varies the brewing pressure at which the hot water is supplied to the brewing apparatus or the throughflow rate at which the hot water is conveyed, over the preparation operation of the selected beverage in accordance with a predetermined or predeterminable profile. The beverage preparation apparatus has a mechanical operating element having an electrical consumer connected to the controller and via which the profile can be predetermined by a user during a beverage preparation operation.

The present disclosure relates to a beverage making device, which includes a lid, a container, an infuser and a pump for pumping liquid. The pump pumps liquid in the container to the infuser through the riser tube. A protective flow-diversion cover is sleeved over a top end of the riser tube, and the protective flow-diversion cover is provided with a water outlet. The lid of the beverage making device is provided with a protruding member extending downward. Only when the lid is closed, the protective flow-diversion cover can open the water outlet by being triggered by the protruding part. This ensures that no liquid will be ejected from the beverage making device when the lid is opened.

A portable beverage dispensing container comprises a housing and an internal beverage holding tank positioned in and contained within the housing. The internal beverage holding tank is configured to receive and store a beverage, and the internal beverage holding tank is constructed from a translucent material. The housing includes an opening through a rear surface thereof, such that light from a light source (which is installed at a brewing station) can be directed through the opening and through the internal beverage holding tank, such a light pattern is projected on a sight glass window on a front surface of the housing that provides a visual indication of provide a visual indication of the level of the beverage in the shuttle, along with a visual indication of the status of the brewed beverage.

Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods are disclosed. A representative system includes a brew chamber, a beverage chamber in fluid communication with the brew chamber, a vacuum source in fluid communication with the beverage chamber, and a flow control device positioned to vary the force applied by the vacuum chamber on the brew chamber via the beverage chamber.