A method of controlling disbursement of a fluid to a brew material, the method includes directing a fluid toward a brew material, wherein the fluid is generated from a first fluid at a first temperature combined with a second fluid at a second temperature. Simultaneously controlling temperature and a flow property of the fluid, wherein the simultaneous controlling the temperature and the flow property is accomplished by simultaneously controlling the flow property of the first fluid and the flow property of the second fluid.

A multiple tank heated water system and method for use with a beverage making apparatus. The system includes at least two individual water tanks for controllable heating water. A first tank of the multiple tanks including an inlet port receiving water from a water source for controllably heating water. A second tank communicating with the first tank to receive heated water from the first tank for controllably heating in the second tank. A control system operatively associated with the heated water system. A thermostat connected to each of the multiple tanks for detecting the temperature of the water within the tank, each thermostat communicating with the control system. A heating element associated with each tank, each heating element communicating with the control system.

This invention provides a coffee maker having: an upper structure with a filter (1) and a measurement chamber (2); the measurement chamber (2) has TDS sensor (8), a temperature sensor (9) and a fluid transfer system (7); a lower structure with a weight sensor (52); a plurality of connecting elements (4) enacting the upper structure above the lower structure; and carafe (6) to be placed between the upper structure and lower structure; and a display panel (51) showing data from the TDS sensor, temperature sensor, or weight sensor.

A milk-frothing apparatus for preparing high quality micro-foamed milk for coffee drinks consistently and at high volume. A machine having one or more steaming stations includes an elevator at each station with an elevator-mounted steaming wand have a precise angle at the discharge end. The elevator-mounted steaming wand is configured to travel from an upward stowed status to a downward deployed status to insert the discharge end of the elevator-mounted steaming wand into milk inside a pitcher precisely located on the machine. A steam boiler is hydraulically coupled to the elevator-mounted steam wand via flexible tubing and an infrared sensor monitors the temperature of the pitcher during a downward deployed status. An LCD screen with operator controls and displays oriented to coincide spatially with the elevator indicate different operational settings selected by the user and related to machine operation.

Various automated and semi-automated beverage preparation systems and methods are shown. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors to heat and/or aerate the beverage residing therein. The container assembly can include a temperature sensor configured to monitor the rate of heating, and automatically adjust the heating and aeration parameters accordingly.

The embodiments disclose an attachable battery base module configured for powering at least one attachable application module coupled to the attachable battery base module, wherein the attachable battery base is configured for powering the at least one attachable application module, a heating module attachment with a temperature control module coupled to the attachable battery base module configured for heating and/or boiling a liquid, a cooling module attachment with the temperature control module coupled to the attachable battery base module configured for cooling a liquid and wherein the temperature control module includes a temperature maintenance mode, wherein the temperature maintenance mode is configured for maintaining a preset, predefined or user preselected desired temperature when the desired temperature is reached.

The portable coffee brewer is configured for use in brewing coffee. The portable coffee brewer comprises a containment pan, a brewing pan, a lid structure, and a control circuit. The lid structure and the containment pan attach to the brewing pan. The control circuit mounts in the brewing pan. The control circuit controls the operation of the portable coffee brewer. The lid structure encloses the brewing pan. The containment pan contains accessories associated with the brewing and consumption of beverages. The beverage pan forms the space within which the beverage is brewed. The control circuit heats and circulates a fluid stored within the beverage pan for the purpose of preparing the beverage for consumption.

Disclosed are a brewing module and its brewing method. The brewing module is combined with a smart brewing machine for use and includes a brewing control module with an inductive identification unit, and a brewing material package unit with a package and an identification member, and the package contains a brewing material, and the identification member is installed onto the package. The inductive identification unit is used for sensing, recognizing and reading the identification member, and the identification member contains information of the brewing material and information and brewing execution information of the brewing material. In this way, the source of brewing material required for the production of a brewed beverage can be ensured, and errors easily caused by human operations can be avoided, so that the quality of the brewed beverage can be consistent.

Control of temperature of water delivered by a dual-stage water heater having an external boiler with a first heater as first stage and an internal duct (water booster) with a second heater as second stage. A control loop based on a measured water temperature in the boiler and controls the first heater. A second loop calculate a reference booster water temperature based on the temperature error at the outlet (difference between a measured outlet water temperature and a reference outlet water temperature) and controls second heater based on error between reference booster water temperature and measured booster water temperature. The reference outlet water temperature depends on type of beverage (e.g. espresso, cappuccino) and includes a temperature profile with different temperature for different sub-beverages (e.g. coffee, milk). Takes into account physical response times, inertia of heater and anticipate sudden changes of reference water temperature at hot water outlet.

A beverage forming method and system arranged to allow a user to adjust a volume and flow rate of liquid provided to a brew chamber so that a dispensed beverage is suitable for mixing with ice, e.g., to form an iced coffee beverage. In some cases, a user may provide input indicating that an iced beverage should be dispensed during a beverage dispensing operation. For example, after a dispensing operation is started to dispense a beverage having a particular volume, a user can adjust the beverage volume to be smaller and suitable for mixing with ice.