A beverage making device including a container, the container comprising a base, a lid removably attached to the container, a plunger assembly including a filter, a first magnetic arrangement disposed on or within the plunger assembly, the plunger assembly being moveable between a depressed position and an undepressed position, a second magnetic arrangement disposed on or within the container, wherein the first magnetic arrangement and the second magnetic arrangement retain the plunger assembly in the depressed position due to attraction forces between the first magnetic arrangement and the second magnetic arrangement.

A beverage making apparatus including at least a beverage producing portion, a controllable by-pass water system, and at least one of a sweetener system or flavoring system in which the sweetener system and/or flavoring system controllably mixes a sweetener ingredient and/or flavoring ingredient with water external to the housing without mixing in a confined structure. A method for producing a beverage is provided including at least the steps of: providing a beverage making apparatus; providing a water dispensing system; providing at least one of a sweetener dispensing system and flavoring system; and controllably dispensing water and at least one of sweetener and flavoring externally of the apparatus for combination with beverage produced by the beverage making apparatus.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods. A representative system includes a brew chamber, a coffee chamber, a filter device, and an accelerated extraction device configured to accelerate a flow of coffee from the brew chamber to the coffee chamber. During a first brewing process, a controller directs a first volume of hot water into the brew chamber to form a first a volume of coffee for delivery from the brew chamber into the coffee chamber. During a second brewing process, the controller directs a second volume of hot water into the brew to form a second volume of coffee for delivery into the coffee chamber to mix with the first volume of coffee. The controller activates the accelerated extraction device to move at least one of the first and second volumes of coffee.

The invention relates to a device (1) for preparing a beverage, more particularly, for a vehicle comprising: —a brewing unit (2) for receiving a dose (3) of beverage ingredients, —a pressure pump (4) for supplying pressurized liquid to the brewing unit, —an electronic control unit (5) for selectively controlling the activation of the pressure pump, wherein the electronic control unit (5) is arranged to control the activation and deactivation of the pressure pump (4), by providing output to the pressure pump as response to input indicative of a determined inclination angle relative to horizontal and/or to a detected spatial displacement or acceleration; said input being received from inclination angle and/or displacement sensing means (6) which are part of and/or foreign to the device.

An apparatus for preparing a liquid includes a vessel including a top opening, the vessel able to hold a liquid; a shaft extending into the vessel; a basket coupled to the shaft, the basket having a cavity; and a motorized actuator assembly. The shaft is coupled to the motorized actuator assembly. The motorized actuator assembly vertically moves the shaft to move the basket. Moreover solid ingredients can be disposed in the basket to brew the beverage. The solid ingredient can include coffee.

A beverage-brewing machine may receive, from an external network via a network-interface device system, a user-request to at least adjust a beverage-brewing parameter. The beverage-brewing machine may adjust the beverage-brewing parameter in accordance with the user-request and instruct a beverage-brewing device system of the beverage-brewing machine to perform a beverage-brew-process in a manner consistent with at least the beverage-brewing parameter adjusted in accordance with the user-request.

A device for monitoring temperature of a beverage and for communicating data, the device comprising: a housing portion configured to be oriented adjacent to a drink in a drink sleeve; a thermal sensor coupled to said housing portion and oriented to take temperature readings of the drink in the sleeve; and a wireless transceiver coupled to said thermal sensor and configured to transmit data representative of a temperature condition.

A machine (10) for inhibiting pathogenic agents during the preparation of beverages based on breast-milk substitutes and/or powdered products or the like is described, comprising: a water line starting from a water tank (3) and ending with at least one water outlet; at least one tank (1) for the powdered preparation, adapted to contain a powdered preparation or the like; said tank (1) being refillable; a compartment (4) adapted to at least partially accommodate said at least one tank (1); at least one hopper element (6) comprising a first inlet (12) adapted to receive the water coming out of said water tank (3) and the powdered preparation delivered by said at least one tank (1) for the powdered preparation and a delivery mouth (13) for delivering the water and preparation mixed, characterized in that: said at least one tank (1) for the powdered preparation can be removably inserted in said machine (10) for preparing a beverage; and in that said hopper element (6) can be coupled with and decoupled from the machine (10); said hopper element (6) comprising a closing element (17) operated to slide between a working position, wherein it does not allow to deliver the water and preparation mixed from said hopper element (6), and an open position, wherein the delivery of the water and preparation mixed from said hopper element (6) is allowed; said closing element (17) being connected to a control unit configured to make said closing element (17) switch from the working position to the opening position once the inner temperature of the liquid inside the hopper element (6) has exceeded a first threshold value and has dropped back down below a second threshold value, said first threshold value being equal to 70°, said second threshold value being equal to 35°.

A brewing device may have several different configurations to make various beverages. Under computer control, the device may be able to sequence various ingredients using direct or recirculating percolation for immediate consumption, such as coffee and tea, or for fermenting for later consumption, such as beer, kombutcha, or other consumable products. The device may be capable of a sequenced percolation, such as coffee infusion of a first type of coffee, then a second type of coffee, followed by vanilla, and followed by spices. The device may be capable of sequential, cascading, or parallel percolation directly or using recirculating paths. Ingredients may be pre-packaged or may be placed into various removable and cleanable containers. The device may further be capable of infusion by steeping ingredients in a dispensing device.

A kombucha brewing device includes two brewing chambers; a first stage (F1) fermentation chamber, and second stage (F2) fermentation chamber. A lid covers both chambers, and may include a first portion for the F1 chamber and a second portion for the F2 portion. The F1 portion of the lid may include a gasket and removable fabric cover insert. A base containing both chambers may include separate or segmented heating elements and temperature sensors associated with each chamber. A temperature controller may maintain the first chamber within a first temperature range and maintain the second chamber within a second temperature range by monitoring information from the temperature sensors and activating and de-activating the heating elements as appropriate.