An apparatus, system and device are provided for dispensing a granular food product into a receptacle for consumption. The apparatus includes: a hopper containing said granular food product, said hopper having an outlet proximate a bottom end thereof; a dispensing rotor mounted in said hopper, said rotor rotatable to push said granular food product through said outlet; a control subsystem operable to receive a signal indicative of a desired quantity of said granular food product and to dispense the desired quantity of said food product through said outlet by rotating said rotor by a specific amount; and a chute positioned below said outlet to direct dispensed food product into said receptacle.

Disclosed herein is a monitoring system including a detecting device configured to detect at least one of smoke and heat, an alarm in operable communication with the detecting device, wherein the alarm is configured to notify a user after the detecting device detects at least one of smoke and heat, a sensing structure configured to determine whether a heating apparatus has a temperature that is above a threshold, and a processor in operable communication with the sensing structure and at least one of the detecting device and the alarm, the processor configured to at least one of turn off at least one of the alarm and the detecting device; and reduce the sensitivity of the detecting device, when the sensing structure determines that the heating apparatus has a temperature that is above a threshold.

A method of operating a beverage preparation machine, the beverage preparation machine being of the type comprising a brewer comprising: a reservoir containing water; a delivery head for receiving in use a cartridge containing one or more beverage ingredients; a pump for pumping water from said reservoir to said delivery head; a primary heater for heating the water contained in said reservoir; a secondary heater in between the reservoir and the delivery head; a controller for controlling energisation of the primary heater and the secondary heater; and wherein the controller operates to prevent energisation of the primary heater simultaneous with energisation of the secondary heater. An apparatus for carrying out the method is also disclosed and methods and apparatus utilising first and second brewers.

An on-demand hot water dispenser includes a housing, a water heating system received in the housing, and a faucet connected to the water heating system through the housing for dispensing hot water into a container. A drip tray is positioned below the faucet and a screen covers the drip tray to support the container during dispensing of the hot water.

A liquid dispenser is provided. The liquid dispenser includes a housing; a temperature control system; and a pump system. The pump system pumps multiple liquids. A method of dispensing a liquid into a beverage is also provided. A liquid dispenser includes a valve, a pump, and a nozzle. A liquid is selected from multiple liquids and a beverage shade is selected. The valve and the pump are activated to deliver the selected liquid to the nozzle in an amount that achieves the selected beverage shade.

In a device (1) for making a beverage on the basis of interaction between a beverage extract and an extracting fluid, which comprises an openable and closeable chamber (50) for receiving and accommodating a quantity of the beverage extract, and heating/cooling means (30) for setting the temperature of the extracting fluid, arranged upstream of the chamber (50), a beverage making process can be performed with extracting fluid that is exactly at a desired temperature. During heat-up or cool-down phases of the heating/cooling means (30), the extracting fluid is transported to another position than the chamber (50) where the beverage making process is supposed to take place. For the purpose of determining an appropriate path of the extracting fluid in every possible situation, valve means (60) are applied, which are switchable under the influence of a change of the flow rate of the extracting fluid.

The present application relates to improvements in machines for the preparation of beverage and food products, and in particular to such a machine which utilizes a compressed tablet of food or beverage product, which is inserted into the brew chamber of the machine, into which a liquid is directed to break up or dissolve the tablet. The machine for preparing a beverage or food product from a compressed disc of at least one ingredient includes a sealable brew chamber, and said brew chamber includes means for mounting the disc so that it is able to spin freely around a central axis. The brew chamber further includes an at least one nozzle having an outlet in the brew chamber located to direct a jet of liquid at a peripheral edge of the disc mounted in the brew chamber.

A milk beverage heating mixer comprises a cup, a stirrer, a base, a heating plate, a temperature measurement assembly and a first lever assembly. A cavity for accommodating the cup is formed in an upper end of the base. A first radial opening and a second radial opening are formed in a cavity wall of the cavity. The heating plate is disposed at the bottom of the cavity. The first lever assembly is rotatably disposed outside the cavity, and a protrusion at a first end of the first lever assembly stretches into the cavity via the first radial opening. When accommodated in the cavity, the cup presses the protrusion and pushes the temperature measurement assembly by means of the second end of the first lever assembly to stretch into the cavity via the second radial opening to make contact with a side wall of the cup.

A method for producing a beverage, for example cold-brewed tea or cold-brewed coffee, comprises exposing flavour materials (23), for example tea leaves or ground coffee beans, to hot water or steam to steep the flavour materials (23), circulating a mixture of the steeped flavour materials (23) and cold water in a brewing chamber (16), and dispensing the mixture through a filter device (18) to provide the beverage.

Device for heating and emulsifying beverages includes a pump (2), an air and water meeting zone (10), a device for producing steam, and a first conduit (5) for steam mixed with air that communicates with a steam wand (6) adapted to be immersed into a beverage (7) to be heated and emulsified. The device for producing steam includes an instant steam generator (4). The meeting zone (10) is positioned before the instant steam generator (4).