The present invention discloses a rotisserie grill. The rotisserie grill includes a rotisserie grill body (1), an electric controller, a spit rod (8), and a motor. The rotisserie grill body (1) defines a heating cavity (100) having an upper opening. The heating cavity (100) is provided with vertically arranged heating tubes (2) and reflecting plates (3) on both sides thereof. The rotisserie grill body (1) has air intake holes (18) at a bottom portion thereof, the air intake holes (18) leading into a cavity between vertical inner and outer plates of the rotisserie grill body (1). The spit rod (8) includes an inserting rod (80), a handle (81), and a positioning piece (82). The rotisserie grill body (1) is provided with a quick connector (18) at a front end, and a groove (16) at a rear end. A front end of the inserting rod is detachably connected to an output end of the motor via the quick connector (18). A rear end of the inserting rod is connected to the handle (81) and overlaps with the groove (16). The positioning piece (82) and the handle (81) axially limit the inserting rod (80). The motor drives the inserting rod (8) and food thereon to rotate. The reflecting plates (3) directly reflect the heat of the heating tubes (2) and direct the heat to the food on the inserting rod (8) to implement an automatic rotating and high efficiency roasting mode.

A radiation grill includes a housing and radiators which are arranged in the housing. A pullout which, in a position retracted into the housing, closes an opening on a front side of the housing. The pullout carries two glass plates arranged standing, which limit a cooking chamber in the retracted position of the pullout between them. Respectively, at least one of the radiators is arranged outside of the cooking chamber between each of the two glass plates and a side wall of the housing to irradiate grilled food in the cooking chamber. It is provided that movement of the pullout is limited by a stop.

A heating appliance includes a housing defining a food product compartment having at least a front door and a rear wall opposite the front door. The heating appliance also includes a rack configured to support a food product within the food product compartment. The heating appliance also includes a heating assembly disposed within the food product compartment and an elongate heating device having a first length, and an angled heat distribution member having a second length disposed between the heating device and the rack. The heat distribution member includes a pattern of apertures and the heat distribution member is configured to prevent infrared radiation produced by the heating device from directly reaching the rear wall of the housing, except for infrared radiation that passes through the apertures of the heat distribution member.

An electric roasting machine includes an outer housing, a heating device accommodated in the outer housing, and an inner housing between the outer housing and the heating device. A heat insulating cavity is formed between the inner housing and the heating device. A heat dissipating passage is formed between the outer housing and the inner housing.

A radiation grill includes a housing, radiators, which are arranged in the housing, a roasting drum for receiving roast product, which may be rotatably arranged in the housing between the radiators, and a drive in order to set the roasting drum into rotation. A temperature sensor is configured for measuring the temperature of roast product in the roasting drum.

A cooking appliance is provided such that upper and front surfaces of a housing are open and a door can open and close the upper and front surfaces of the housing. The cooking appliance having such a configuration can provide an expanded passage required to enable a user to easily and conveniently insert or withdraw food or a tray into or from a cooking compartment.

A C-shaped or U-shaped open radiant cooking appliance including a lower cooking cassette; an upper cooking cassette; and a posterior part together defining a cooking chamber; the appliance having a proximal portion including at least one proximal radiant element; and a distal portion including at least one distal radiant element, at least one isolation element separating the at least one distal radiant element from the at least one proximal radiant element; the isolation element including at least one first reflector configured to direct the radiation emitted by the at least one distal radiant element towards the cooking chamber.

The present disclosure relates to a cooking appliance. The cooking appliance includes: a housing provided therein with a cooking space surrounded by bottom, rear and both lateral surfaces of the housing, and having upper and front surfaces open; a door including a door upper surface part covering the upper surface of the housing and a door front surface part connected to a front side of the door upper surface part and covering the front surface of the housing, and swiveling with respect to a rear side of the door upper surface part to open and close the upper surface and the front surface of the housing; and a tray disposed in the cooking space, the cooking appliance, further comprising: a first heating part disposed at the door.

An electric grill configured for cooking food and a method of cooking food using the electric grill includes a housing that defines an open interior and an aperture. Element frames are positioned at the sides of the open interior. Electric heating elements are positioned within the element frames and are positioned within the open interior exterior of the aperture in a direction towards the housing. The electric heating elements generate IR energy that is directed towards a middle of the open interior below the aperture. Heat energy exits the housing through the aperture by radiative heat transfer and convective heat transfer. Such convective heat transfer includes air currents circulating within the open interior past the electric heating elements and out of the aperture.

Provided is a domestic kitchen apparatus including a food chamber for receiving food. The domestic kitchen apparatus includes an optical range sensor for optical range sensing. The optical range sensor has at least one optical sensing element. The domestic kitchen apparatus further includes, as a separate component provided in addition to the optical range sensor, a reflector assembly. The reflector assembly reflects light directed from the food received in the food chamber onto the at least one optical sensing element.