A radiation grill includes a housing and radiators which are arranged in the housing. A pullout which, in a position retracted into the housing, closes an opening on a front side of the housing. The pullout carries two glass plates arranged standing, which limit a cooking chamber in the retracted position of the pullout between them. Respectively, at least one of the radiators is arranged outside of the cooking chamber between each of the two glass plates and a side wall of the housing to irradiate grilled food in the cooking chamber. It is provided that movement of the pullout is limited by a stop.

A dual cooking mode barbecue grill includes a grill body which defines an open top cooking chamber, a cooking shelf for supporting food to be cooked and located above the open top cooking chamber, and a rotatable cooking unit located inside the open top cooking chamber. The rotatable cooking unit has a first cooking mode and a second cooking mode. The first and second cooking modes are alternatively selected by rotating the rotatable cooking unit with respect to the grill body.

A cooking apparatus includes a cavity unit having a cooking chamber therein, and a rear wall plate with an introduction hole section therein; a door unit on the cavity unit, configured to open and close an opening of the cavity unit; a convection heater unit on the rear wall plate, configured to generate heat to be supplied to the cooking chamber through the introduction hole section; and an introduction opening and closing unit configured to open and close the introduction hole section and control an amount of heat to be supplied to the cooking chamber.

An electric roasting machine includes an outer housing, a heating device accommodated in the outer housing, and an inner housing between the outer housing and the heating device. A heat insulating cavity is formed between the inner housing and the heating device. A heat dissipating passage is formed between the outer housing and the inner housing.

The present invention discloses a rotisserie grill. The rotisserie grill includes a rotisserie grill body (1), an electric controller, a spit rod (8), and a motor. The rotisserie grill body (1) defines a heating cavity (100) having an upper opening. The heating cavity (100) is provided with vertically arranged heating tubes (2) and reflecting plates (3) on both sides thereof. The rotisserie grill body (1) has air intake holes (18) at a bottom portion thereof, the air intake holes (18) leading into a cavity between vertical inner and outer plates of the rotisserie grill body (1). The spit rod (8) includes an inserting rod (80), a handle (81), and a positioning piece (82). The rotisserie grill body (1) is provided with a quick connector (18) at a front end, and a groove (16) at a rear end. A front end of the inserting rod is detachably connected to an output end of the motor via the quick connector (18). A rear end of the inserting rod is connected to the handle (81) and overlaps with the groove (16). The positioning piece (82) and the handle (81) axially limit the inserting rod (80). The motor drives the inserting rod (8) and food thereon to rotate. The reflecting plates (3) directly reflect the heat of the heating tubes (2) and direct the heat to the food on the inserting rod (8) to implement an automatic rotating and high efficiency roasting mode.

A heat deflector is disclosed that includes a first portion having a first outer edge and a center and a first surface extending from the first outer edge to the center of the first portion. The first surface sloping downward from the first outer edge toward the center of the first portion. The heat deflector further includes a second portion having an inner edge and an outer edge. The inner edge of the second portion is adjacent to the first outer edge of the first portion. The heat deflector further includes a third portion having a third outer edge and a third inner edge and a second surface extending from the third outer edge of the third portion to the third inner edge of the third portion. The second surface sloping downward from the third outer edge of the third portion to the third inner edge of the third portion.

An electric roasting machine includes a housing defining a cavity having an upper opening, a heating device installed in the cavity, and a grill located at the opening of the cavity. The grill includes a carrying part extending into the cavity and located in a region covered by thermal radiation of the heating device.

A radiation grill unit (1) comprises (i) a food support unit (100) with bars (110), (ii) a radiation unit (200) that includes a reflector (210) (with reflector opening (223)) hosting an IR radiation heater (220), wherein the radiation unit (200) is configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300). The drip tray is configured in the radiation grill unit cavity below a lower part edge of the reflector and out of a line of sight of direct IR radiation from the IR radiation heater. The drip tray further comprises a drip tray face and at least one drip tray reservoir configured at a side edge of the drip tray in a location that does not receive direct IR radiation, and configured to store a lipid comprising liquid.

A radiation grill unit (1) comprises (i) a food support unit (100), (ii) a radiation unit (200) that includes a reflector (210) (with reflector opening (223)) hosting an IR radiation heater (220), wherein the radiation unit (200) is configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300). A radiation unit housing includes a convection channel between (i) a back side of the reflector, opposite a front side that reflects IR radiation in the direction of the food support unit, and (ii) an inner surface of the radiation unit housing. The housing further comprises a lower opening below a lower part edge of the reflector and an upper opening above an upper part edge of the reflector to define a lower end and an upper end, respectively, of the convection channel.

A radiation grill unit (1) comprises (i) a food support unit (100), (ii) a radiation unit (200) that includes a reflector (210) (with reflector opening (223)) hosting an IR radiation heater (220), wherein the radiation unit (200) is configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300). The reflector comprises (i) an upper part having a parabolic shape with an upper part edge and (ii) a lower part with a lower part edge, wherein the lower part includes (a) only one face, (b) two faces, or (c) more than two faces, wherein each face includes a straight segment shape.