An oven member that may be positioned over a cooking station base with gas flame burners. The oven member includes an inner shell, an outer shell, and lower and upper stones. The inner shell includes a ridge and a ledge and positioned over the cooking station base. The lower stone is configured to be positioned adjacent the ridge of the inner shell and the upper stone is configured to be positioned adjacent the ledge of the inner shell so that the lower stone is positioned parallel relative to the upper stone to at least partially define a baking chamber between the lower and upper stones. The outer shell is sized to be positioned over the inner shell with a gap defined between the inner and outer shells, the outer shell including an oven door positionable over an access opening defined in the outer shell. The access opening is sized and configured to facilitate accessing food product in the baking chamber such that the access opening is accessed along a front side of the oven member. Further, the inner shell defines one or more exhaust ports positioned at a level below the upper stone to funnel heat directly from the baking chamber.

A moisture control apparatus for a cooking chamber of a cooking device. A cooking system that can include the cooking device and the moisture control apparatus connected to the cooking chamber of the cooking device. The moisture control apparatus can include a control portion and a dispersal portion. The control portion can be located on the outside of the cooking device. The control portion can control the flow of water to the dispersal portion so as to control moisture on a food in the cooking chamber of the cooking device by providing, by the dispersal portion, a mist or fog of water particles to the cooking surface of the cooking chamber. The dispersal portion can be located inside the cooking chamber of the cooking device, and the control portion can be located outside the cooking chamber of the cooking device.

There is disclosed herein a cooking apparatus (10) including: a burner assembly (17) including at least one burner (44) supported by a stand (46), the stand (46) including a magnetically attractive material; a body (14) including a cavity (16) in which the burner assembly (17) is locatable and being adapted to support a cooking surface (20) at least partially over the cavity (16), the cavity (16) including a drain (32) and substantially smooth surfaces (34) arranged to direct a fluid to the drain (32); a gas port (42) fitted to the body (14) to provide the at least one burner (44) with gas; and a magnetic coupling means (50) arranged to releasably couple with the magnetically attractive material of the stand (46); wherein the cooking apparatus (10) is configurable between: a cooking mode in which the burner assembly (17) is fitted to the gas port (42) with the stand (46) supported and located relative to cavity (16) by the magnetic coupling means (50), and the cooking surface (20) is fittable at least partially thereover, and a cleaning mode in which the cooking surface (20) and burner assembly (17) are removeable from the cavity (16), with the magnetic coupling means (50) being decoupled, to reveal the substantially smooth surfaces (34) for cleaning with the fluid.

The apparatus is a porous barbeque grill grate. The apparatus incorporates slats that have two sides which hold together porous ceramic plates. The plates can be segmented in some embodiments. The slats are then configured next to one another in some angled differential. The configured slats are then incorporated onto a front and back plates to secure the apparatus unto a gas grill at some distance away from the grill's burner. The segmented porous barbeque grill grate provides for a steady thermal environment, distributing heat evenly, providing a steady flow of oxygen and allowing fuel to uniformly burn and allow flavor and aroma to rise up and be infused with the food that is being grilled or cooked.

A grill device having at least a first gas grill unit and a second gas grill unit for cooking food is described. The grill device includes a stand which carries the grill units and is intended for placement on the ground, and a base cabinet which is housed in the stand, and a central work unit disposed at a head end of the stand. The two grill units are fastened to the stand laterally from the work unit substantially opposite one another. Each grill unit includes a grill tray having a burning unit.

According to the present invention, there is provided a tunnel-shaped continuous barbecue apparatus including: more specifically, a main body having an opening portion at a center thereof; a conveyance unit that rotates and moves a barbecue unit, in which meat is put, with external power from one side to the other side of the main body and is formed at both ends of the opening portion of the main body in a length direction of the main body; heating units that are formed at regular intervals at a lower part on one side of the main body and heat the meat in the barbecue unit over direct fire through the opening portion of the main body; smoking units that are formed at regular intervals at the lower part on the other side of the main body and smoke and heat the meat by supplying smoke into the barbecue unit through the opening portion of the main body, the smoke being produced by burning a smoke material; and an exhaust unit that is provided above the main body and discharges smoke outside.

Disclosed herein are gas appliance with rotatable burners, where the gas burner thereof is movable between a plurality of positions such as use, dump, and down. Use position is that of the gas appliance being capable of being used for its intended purpose (e.g., gas burner in its operating position), and in the case of a brazier, the gas burner is facing up. Dump (i.e., a non-use) position refers to a gas burner position which dumps solid fuel by gravity. Down (i.e., a non-use) position refers to a gas burner position (e.g., for a top fired (e.g., radiant) gas burner) where the gas burner is facing upside down. A transducer monitors rotary shaft angular position to enable gas flow only when the gas burner is in the use position. For embodiment configured with partially aerated gas burner and a solid fuel crib, upon dumping of solid fuel, the solid fuel falls into an ash pan to enable its reuse or safe disposal.

An all-purpose gas stove structure capable of increasing its air intake includes an all-purpose opening-covering case, an extended supporting frame, and at least one gas nozzle. The all-purpose opening-covering case includes an opening-covering case body for covering the heat source-receiving opening of a roasting/grilling device completely, and a gas controller with a gas operation unit for controlling the state of communication between gas input and output ends. The extended supporting frame is a box with a protective lid, is coupled to the inner side of the opening-covering case body at one end, and has a stove burner opening at the opposite end. The lateral walls of the protective lid are formed with vent holes. The gas nozzle is provided on the inner side of the stove burner opening. The all-purpose gas stove structure allows a ceramic roasting/grilling device to have a higher air intake and therefore produce higher heat.

Portable grills are disclosed. An example portable grill includes a frame, a leg unit, and a leg latch assembly. The leg unit is coupled to the frame. The leg latch assembly includes a post rigidly coupled to the leg unit, and a swing plate pivotally coupled to the frame. The swing plate includes an opening to receive the post when the portable grill is in a collapsed configuration. The opening includes a first post-receiving portion having a first diameter, and a second post-receiving portion having a second diameter less than the first diameter. The swing plate is pivotable to selectively locate the post in the first post-receiving portion or the second post-receiving portion. The swing plate is separable from the post when the post is located in the first post-receiving portion, and inseparable from the post when the post is located in the second post-receiving portion. The leg latch assembly latches the leg unit in a fixed position relative to the frame when the post is located in the second post-receiving portion, and unlatches the leg unit from the fixed position when the post is located in the first post-receiving portion.

A powder coated aluminum barbecue pit burner that burns gas in the same way that stainless steel burner tubes do, but last longer and do not rust. The use of powder coated aluminum makes the burner according to the present invention corrosion resistant. Additionally, the powder coated aluminum burner of the present invention also contain a heat sink element that prevents the temperature of the tubes from getting too high. Controlling temperature and using powder coated aluminum burners, instead of stainless steel, ensures that the burner will last longer. Another embodiment utilizes a water cooled system in connection with the heat sink element.