A47J37/0713

Regulator

A regulator assembly is disclosed. The regulator assembly can include a regulator having a gas inlet and a gas outlet. The regulator assembly can also include an extension pipe having a proximal end and a distal end. The regulator assemble can also include an orifice disposed in the extension pipe for modification of the gas flow.

Portable grills

Portable grills are disclosed. An example portable grill movable between an erected configuration and a collapsed configuration includes a frame and a leg unit coupled to the frame. The leg unit includes a first leg, a second leg spaced apart from the first leg, and a support bar coupled to and extending between the first and second legs. The support bar further extends at an angle away from the first and second legs. The support bar is configured to contact an underlying surface to support the portable grill when the portable grill is in the collapsed configuration and oriented horizontally relative to the underlying surface. The support bar is further configured to provide a handle by which the portable grill can be hung when the portable grill is in the collapsed configuration and oriented vertically relative to the underlying surface.

GRILL WITH MULTI-FUNCTIONAL THERMAL INSULATION NET
20230098380 · 2023-03-30 · ·

The disclosure provides a grill with a multi-functional thermal insulation net, which comprises a grill body, burners provided in the grill body, and a barbecue provided on a top portion of the grill body, a gas regulating valve connected to the burners is provided on the grill body, where a support is provided on both top sides of the grill body, a thermal insulation net body is provided between the two supports, a plurality of hanging groove structures for hanging food are provided on one side of the thermal insulation net body, and a plurality of hole and groove structures for inserting food are formed on the thermal insulation net body.

MULTI-POINT-CONTROLLED PELLET SMOKER AND GRILL

A control system for a pellet fueled cooking device includes at least two adjustable smokestacks selectively allowing combustion gases to escape from a cooking chamber, and an air adjustment mechanism being adjustable between a first position where air flow into a firepot is substantially blocked and a second position where airflow into the firepot is allowed.

METHODS AND APPARATUS FOR SUPPLYING CONFIGURATION DATA TO CONTROLLERS OF GRILLS

Example methods and apparatus for supplying configuration data to controllers of grills are disclosed. An example grill includes a controller and a dongle. The dongle is connectable to the controller. The dongle includes memory storing configuration data associated with the grill. The controller is to read the configuration data from the memory in response to the dongle being connected to the controller.

Fully automatic and efficiently energy-saving barbecue grill
11490763 · 2022-11-08 ·

A fully automatic and efficiently energy-saving barbecue grill is disclosed. The barbecue grill comprises: a grill body, having side walls and a top plate thereon, wherein a grill space is formed inside and a smokeless heating pipe is arranged in the grill space; a gas control device, installed in the grill body, guiding fuel gas to burn in the grill space to heat the smokeless heating pipe; and an automatic grill device, installed in the grill body, rotating food periodically to get grilled by the heat from the smokeless heating pipe.

Hot flow barbecue device
20230029688 · 2023-02-02 · ·

The disclosure provides a hot flow barbecue device, where a burner is mounted in a combustion cavity to generate a hot air flow; an air inlet hole is provided on a combustion chamber, so that ambient cold air enters the combustion cavity from the air inlet hole; the combustion chamber is suspended vertically and has a height difference from the ground so as to generate a chimney effect to ensure power of the hot flow; the combustion cavity is separated from a heating port, so that the hot air flow mixes with the cold air flow during rise of the air flow; a heating space is arranged in a flat shape so as to increase contact area between the air flow and a uniform heating chamber.

OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF
20230031340 · 2023-02-02 ·

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body extending to define a griddle portion and an oven portion. The griddle portion includes a griddle member having a flat griddle surface such that the griddle member is configured to be supported by the main body. The oven portion is positioned adjacently to one side of the griddle member, the oven portion including a cooking chamber defined by a lower stone and an upper stone and an internal wall, the lower stone including a stone cooking surface. With this arrangement, the stone cooking surface and the griddle cooking surface are sized and configured to cook food independently from each other.

GRILL AND SIDE CART ATTACHMENT SYSTEMS AND METHODS

Embodiments herein relate to grill systems. In an embodiment, a grill system is included. The grill system having a grill assembly and a first side assembly. The grill assembly can include a grill cart and a burner box configured to couple to a top portion of the grill cart. The burner box can include a first connection structure. The first side assembly that can include a first side cart and a first top cap configured to couple to a top portion of the first side cart. The first top cap can include a second connection structure. The first connection structure and the second connection structure mate together to couple the grill assembly to the first side assembly. Other embodiments are also included herein.

SYSTEMS AND METHODS FOR CONTROLLING HEAT DISTRIBUTION FOR COOKING
20230091290 · 2023-03-23 ·

Systems, methods, and devices include a griddle device with a heat management system and a digital control system. The griddle device includes a body defining an internal space and the heat management system is disposed within the internal space and below a griddle top. The heat management system includes one or more partitions and an underbracing panel to divide the internal space into a plurality of heat compartments, each with a primary burner, a secondary burner (e.g., a pilot burner), and/or a temperature sensor. The digital control system receives temperature data from the temperature sensors, compares the temperature data to a temperature threshold value, and actuates one or more gas valves to increase or decrease fuel supplied to the burners (e.g., the primary burner). Griddle leveling feet secure the griddle top to the body and are used to adjust the griddle top between a level position and a slanted position.