A safety pressure switch can be used with a gas appliance. The gas appliance can be a single fuel or a dual fuel appliance for use with one of a first fuel type or a second fuel type different than the first. The safety pressure switch can be fluidly connected to a fuel input and electrically coupled to a pilot assembly.

A heating assembly can be used in a dual fuel heater to mix air with fuel to be combusted at the burner. The heating assembly can include a burner, a first nozzle, a second nozzle, a first conduit and a second conduit. The first conduit can have an opening configured to allow air to mix with fuel injected into the first conduit by the first nozzle.

A vertical grilling assembly for uniform grilling of food with reduced flareups includes a housing, which defines an interior space. A retaining unit, which is engaged to a food item is insertable through an opening, which is positioned in a front of the housing, so that the food item is positioned in the interior space substantially equally distant from opposed sides of the housing. A first door is hingedly engaged to the housing and is positioned to selectively close the opening. A pair of heaters is engaged singly to the opposed sides of the housing and positioned in the interior space. The heaters selectively heat the interior space to grill the food item. A controller is engaged to the housing and is operationally engaged to the pair of heaters. The controller is positioned to control heat output from the pair of heaters.

A vertical grill assembly. The vertical grill assembly includes a housing having a base, a rear wall, opposing sidewalls, and a top panel defining an interior volume. A plurality of burners are disposed on the interior surface of each opposing sidewall. The vertical grill assembly further includes a grill rack assembly including a first grill rack hingedly secured to a second grill rack via a floating hinge. Food is securable between the first grill rack and second grill rack via a locking ring that holds the first and second grill racks together. The grill rack assembly is insertable into the interior volume and is supported therein via upper and lower rails disposed on upper and lower ends of the sidewalls. The vertical grill assembly allows food to be prepared quickly and efficiently due to the simultaneous application of heat to both sides of the food.

Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.

Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.

A grill for cooking and grilling food includes a housing which defines an internal grilling space and a first side wall (6). A second side wall (7) is situated opposite the first side wall. The grill includes a cover wall (4), a rear wall (9), and a base plate (3). The internal grilling space has a vertical grilling zone. At least two radiant heaters (1, 2) are introduced inside the internal grilling space, situated opposite the first and second side wall (6, 7). The radiant heaters (1, 2) are preferably gas burners. A grilling basket (5) can be introduced vertically between the two radiant heaters (1, 2). The cover wall (4) has an opening (4) through which the grilling basket (5) can be introduced into the internal grilling space. The front side (8) of the grill comprises a viewing opening.

Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.