Disposable grill including a base tray having a bottom part and a top opening, the disposable grill further including grate means having a load-carrying structure, where the grate means is adapted to cover at least a part of the top opening, and where the bottom part of the base tray and the load-carrying structure of the grate means are formed by a flammable material.

Disclosed is a disposable grill (1) comprising a base tray (2) at least including a bottom part (3), one or more sidewalls (4) protruding upwards from the bottom part (3) and a top opening (5). The disposable grill (1) further comprises grate means (6) adapted to cover at least a part of the top opening (5), wherein the bottom part (3) and the one or more sidewalls (4) are formed by a biodegradable material, and wherein the disposable grill (1) further comprises at least one fireproof thermal insulating insert (7) arranged in the base tray.

A portable, lightweight, disposable kettle-type barbecue grill, a fuel disc for use with the grill, and methods for fabricating, packaging, assembling, and using such a grill and fuel disc, are presented. The grill's components are made of lightweight materials and are configured to be nested inside one another to maximize space efficiency and durability for shipping and storage, and configured for easy unpacking and assembly by the user. Adjustable air vents control the cooking heat and speed. The fuel disc is made from charcoal and optionally includes hardwood chips and lighter fluid. Apertures in the fuel disc work together with the shape of the air vents and the grill to promote even airflow and temperature throughout the grill, resulting in consistent cooking. The grill is inexpensive and is entirely or partly made of recyclable materials, so the user may choose to dispose of the grill after a single use.

A grill accessory creates a steaming chamber on a grill that has a heat source and a rack of spaced-apart bars over the heat source. The grill accessory includes a cover configured that covers a food item and forms a steaming region below the cover. The cover operates in connection with a vapor generator that receives and holds fluid beneath the cover. The vapor generator has at least one vent opening to release steam into the steaming chamber. The grill accessory is configured so that it can rest upon the grill rack of spaced-apart bars, and so that the vapor generator transmits heat to the fluid in the vapor generator to convert the fluid to steam. The vapor generator releases the steam through the vent opening(s) into the steaming region below the cover. The steam can help melt toppings and/or introduce moisture into food items cooked on the grill.

A grill system is disclosed and may include a grate comprising a plurality of grill members. The grate may include a stationary region and a chute aperture. The grill system may further include a chute comprising a chute top portion and a chute bottom portion. The chute may engage the grate by traversing through the chute aperture. The perimeter of the chute aperture may be reinforced by a secondary member.

A grill accessory creates a steaming chamber on a grill that has a heat source and a rack of spaced-apart bars over the heat source. The grill accessory includes a cover configured that covers a food item and forms a steaming region below the cover. The cover operates in connection with a vapor generator that receives and holds fluid beneath the cover. The vapor generator has at least one vent opening to release steam into the steaming chamber. The grill accessory is configured so that it can rest upon the grill rack of spaced-apart bars, and so that the vapor generator transmits heat to the fluid in the vapor generator to convert the fluid to steam. The vapor generator releases the steam through the vent opening(s) into the steaming region below the cover. The steam can help melt toppings and/or introduce moisture into food items cooked on the grill.

A barbecue oven that enables operator control of the combustion process through selective control of gas flow through and/or around a hot, oxygenated bed of coals and further enables automatic control of oven temperature through thermostatic regulation of forced draft.