A grilling assembly for grilling over an open flame includes a frame that is tripoidal. A shaft is rotationally coupled by a first end to the frame. The shaft extends from proximate to an apex of the frame toward a base of the frame. A power module and a motor are coupled to the frame. The motor is operationally coupled to the power module and the shaft. The motor is positioned to rotate the shaft. A grate is coupled to a second end of the shaft. The grate is configured to position substantially horizontally over an open flame, such as a campfire. The grate is positioned to rotate coincident with the shaft such that food items that are positioned on the grate are positioned to be heated by the open flame.

A live-fire grill has been developed with a central opening and one or more adjustable accessories. In one example, the central opening is covered by a central grate to provide a more typical grilling experience. In another example, the central grate is raised to prevent food loss down the central opening. Surrounding the central opening is a griddle with an outer periphery defining a retention ledge. The retention ledge serves as a backstop to prevent food falling off the griddle and onto the ground. Attached to the grill is one or more rods holding one or more adjustable accessories. The accessories automatically lock in position and may be adjusted both horizontally and vertically. In one example, the accessory is an adjustable grate with 360 degrees of rotation.

The embodiments herein provide a post mounted grill assembly comprising of a post for vertical mounting in the ground and a grill assembly configured for resting on top of the ground embedded post. The grill assembly comprises a pipe, a load screw and a cooking frame. Grill assembly is rested on top of ground embedded post by sliding over bottom end of pipe onto upper end of the post. Load screw enables user to adjust height of grill assembly by turning clockwise to raise and counter clockwise to lower grill assembly. The grill assembly is 360 degrees rotatable in either direction using a second handle attached to pipe for loading fuel to campfire, for turning over food that is cooking and for returning cooking assembly back to campfire to resume cooking. Dismantling of grill assembly is done by lifting grill assembly off the embedded post on completion of cooking.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A stove includes a heating unit, an adjustment unit and a grill grate. The adjustment unit includes two lifting units, a synchronizer, and a drive unit. Each lifting unit has a screw rod, a sliding block movable along the screw rod, and a lift frame mounted to the sliding block. The synchronizer connects the lifting units. The drive unit is connected to the screw rod of one of the lifting units and is operable to drive synchronized rotation of the screw rods through the synchronizer. The grill grate is supported by the lift frames for moving between a first position, where the grill grate is proximate to the heating unit, and a second position, where the grill grate is distal from the heating unit.

The disclosure includes a portable fire pit comprising a housing, a first pair of wheels operatively coupled to a front portion of the housing, a second pair of wheels operatively coupled to a rear portion of the housing, and a fire pit coupled to a top portion of the housing, wherein the fire pit comprises at least one solid vertical wall. In some embodiments, the portable fire pit also includes a cover that converts to a table, as well as a suspension grate to hold firewood and a grill rack to hold food above the fire pit. The grill rack may be configured to be located at different heights above the fire pit, and may also be configured to rotate between positions directly over and to the side of the fire pit.

A solid fuel cooking range is described herein. Embodiments enable the user to cook food on an upper grill while simultaneously heating a separate dish in a lower oven. In certain embodiments, heat may be applied to the oven from both the top and bottom. Heat and airflow may be controlled using a shroud which does not enclose the sides of the upper cooking area and separate end plates. Embodiments may be portable and lightweight which enables the solid fuel cooking range to be used while traveling and in emergency situations.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

A solid fuel cooking range is described herein. Embodiments enable the user to cook food on an upper grill while simultaneously heating a separate dish in a lower oven. In certain embodiments, heat may be applied to the oven from both the top and bottom. Heat and airflow may be controlled using a shroud which does not enclose the sides of the upper cooking area and separate end plates. Embodiments may be portable and lightweight which enables the solid fuel cooking range to be used while traveling and in emergency situations.