Portable grills are disclosed. An example portable grill movable between an erected configuration and a collapsed configuration includes a valve and regulator assembly and a tank blocker. The valve and regulator assembly includes a tank connector configured to removably couple a fuel tank to the valve and regulator assembly. The tank blocker is configured to prevent the portable grill from being moved from the erected configuration into the collapsed configuration when the portable grill is in the erected configuration and the fuel tank is coupled to the tank connector.

Portable grills are disclosed. An example portable grill movable between an erected configuration and a collapsed configuration includes a frame, a leg unit, and a leg lock assembly. The leg unit is movably coupled to the frame. The leg unit includes a first leg and a second leg spaced apart from the first leg. The leg lock assembly is operatively coupled to the leg unit and located partially within the frame. The leg lock assembly is configured to lock the leg unit in a first position relative to the frame when the portable grill is in the erected configuration, and to unlock the leg unit from the first position to enable movement of the portable grill from the erected configuration into the collapsed configuration.

Portable grills are disclosed. An example portable grill includes a cookbox, a lid, a cooking grate, and a grate retainer. The lid is movably coupled to the cookbox, and is movable relative to the cookbox between a closed position and an open position. The lid and the cookbox define a cooking chamber when the lid is in the closed position. The cooking grate is located within the cooking chamber and supported by the cookbox. The cooking grate is movable relative to the cookbox when the lid is in the open position. The grate retainer is coupled to the lid, and extends inwardly from an inner surface of the lid. The grate retainer is configured to restrict movement of the cooking grate relative to the cookbox when the lid is in the closed position.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

A portable base and grill assembly with few parts, that is collapsible, robust, and easily portable and storable is provided. The base includes two parts: a collapsible frame for containing combustion and an insert for holding combustible material including wood and charcoal. The portable grill includes two parts: a collapsible stand and a cooking surface. The cooking surface is a mil-able grill that can support cookware or be used to cook food directly. The height of the stand may be adjusted to raise or lower the cooking surface above a heat source. The portable base, portable grill and cooking surface may each be used as a standalone apparatus or combined and used together as in the assembly. The base and grill assembly may be constructed wholly of stainless steel for durability.

A barbecue grill has a body, a barbecue grid, a heating device, a heating adjustment unit, a thermal sensor, and a control device. The heating adjustment unit is connected with the heating device. The thermal sensor is mounted in the body and detects an actual temperature. The control device has a constant temperature control module electrically connected to the heating adjustment unit and the thermal sensor. The constant temperature control module controls the heating adjustment unit to adjust heat output of the heating device according to a difference value between a target temperature and the actual temperature. The heat output of the heating device is increased or decreased according to the difference value to keep the temperature constant at the position of the thermal sensor.

A collapsible grill. The collapsible grill includes a base. The base is defined by several walls. An interior cavity is formed by the walls. A rod is affixed to an external surface of the base and extends upward from the base. A platform is mounted onto the rod. The platform can be adjusted vertically on the rod, so that a user can set a desired distance between the platform and the base.

A movable rack assembly may include an input shaft, a driven gear, an adjustable rack, an interference plate, and a contact tab. The input shaft may extend along an input axis. The input shaft may include a worm gear segment disposed along the input axis between a first end and a second end. The driven gear may be enmeshed with the worm gear segment, define a maximum outer circumference, and be rotatable about a driven axis nonparallel to the input axis. The interference plate may be fixed to the driven gear. The interference plate may include a radial arm extending past the maximum outer circumference of the driven gear. The contact tab may extend from the input shaft and be axially offset from the worm gear segment in selective engagement with the radial arm at a predefined travel limit of the driven gear to halt rotation at the input shaft.

A multifunction assemblable barbecue grill, comprising a structural frame with supporting legs, a main cooking grate, a floor and side walls to accommodate a heat source, a hinged lid, a ventilated brazier, and a shaft associated with a member to regulate the main grate with respect to the heat source. At least one S-shaped primary cooking hook is provided. The floor comprises channels flowing into a drain that discharges water into a trough displaceably mounted on two guides. A column integrated to one side of said frame, and secondary elements selected from a griddle, a secondary cooking grate, a substantially rectangular frame with a longitudinal crossbar, a crossbar perpendicular to the column, and combinations thereof, are additionally associated with at least one secondary S-shaped cooking hook. The secondary elements comprise means for fastening to the column, where said elements are slidably mounted vertically in a suspended condition above said brazier.

The rotating charcoal grill comprises a base, a charcoal bowl, a cooking grate, a support shaft, a grate coupler, and a spring. The rotating charcoal grill may be a grill for cooking food over charcoal. The support shaft may support the charcoal bowl at a first height above the base. A motor located in the base may cause a motor shaft to rotate. A height adjustment pin on the motor shaft may cause rotation of the support shaft and the charcoal bowl when the motor shaft rotates. The motor shaft may support the cooking grate at a second height above the base. The difference between the first height and the second height may be adjustable such that the cooking grate may be brought closer to or farther away from the charcoal bowl.