A micro puree machine including a housing, a power shaft, a bowl assembly and a platform. The power shaft extends from the housing. The bowl assembly including at least one locking bowl element. The platform includes at least one complementary locking platform element that is configured to engage the at least one locking bowl element such that rotation of the bowl assembly relative to the platform is prevented at times the bowl assembly is positioned thereon. The platform is rotatable from a first position to a second position relative to the housing such that the platform raises the bowl assembly towards the power shaft during the rotation of the bowl assembly and platform. The raising of the bowl assembly facilitates connection between the power shaft and a blade assembly that is positioned in a lid assembly on the bowl assembly.

A food mixing machine includes a mixer body including a column and a head extending from the column. A rotatable output member extends downward from the head for receiving a mixer tool. A bowl support is mounted for vertical movement along the column between a lowered position away from the head and a raised position toward the head. A drive assembly is linked to selectively drive the rotatable output member. A user interface, including a touch-screen display, is located on the mixer body. A controller is associated with the user interface, wherein the controller is configured to communicate mixing machine condition information via the touch-screen display.

A stand mixer is provided. The stand mixer may include a support frame, a bowl arm assembly, and a damper assembly. The bowl arm assembly may be mounted to the support frame and may be moveable a raised position and a lowered position. The damper assembly may be mounted to the support frame and may be positioned for engaging the bowl arm assembly as it moves towards the lower position. The stand mixer may also include a bracket attached to the bowl arm assembly.

A stand mixer includes a securing apparatus configured to retain a bowl on a stand mixer, the securing apparatus incudes a leaf spring mounted to a bowl support at a first end portion of the leaf spring. The leaf spring extends away from the column to a second end portion of the leaf spring and defines a receiving orifice at the second end portion of the leaf spring. A retractor is configured to translate a bolt away from the second end portion of the leaf spring when a bowl support is in the nonmixing position. An extender is configured to translate the bolt toward the second end portion of the leaf spring when the bowl support is in the mixing position.

A stand mixer includes a base and a support column attached to the base, extending upwardly from the base. A bowl lift framework extends outwardly from the support column. The bowl lift framework includes at least one lift arm. The lift arm is pivotable relative to the support column. The lift arm rotates a first tension bar coupled to a linkage, and the linkage is rotatable about a lift pin. The linkage is also coupled to a second tension bar. A head is attached to an upper end of the support column and extends from the support column above the base. Also included in the stand mixer is a bowl. The bowl lift framework is configured for vertically moving the bowl relative to the head when the lift arm pivots relative to the support column.

A stand mixer includes: a base, the base including a bowl lift framework having first lift features; a support arm attached to the base and extending upwardly therefrom; a head attached to an upper end of the support arm and extending generally horizontally therefrom above the base; and a bowl assembly comprising a bowl and a skirt mounted to the bowl, the skirt including second lift features. The first lift features interact with the second lift features such that, when the bowl assembly is rotated relative to the bowl lift framework, the bowl assembly changes elevation relative to the base between raised and lowered positions.

Blending devices can be used to blend material directly in a container such as a disposable container, such as a paper or plastic cup. In some instances, a disposable container can be coupled to an adapter that includes a blade assembly to blend a food product. The food product can be blended directly within the container when the container is coupled to the adapter and supported with a support sleeve that at least partially surrounds an exterior of the disposable container. In further instances, a stand can selectively couple with multiple different sizes of sleeves and disposable containers to the adapter. The food product can be blended directly within the disposable container without causing damage or flex to the disposable container.

A base for a food processing system is provided including a housing configured to couple with a complementary container. The housing includes a bottom surface. At least one suction device is mounted to the bottom surface and is configured to adhere the base to an adjacent surface. At least one release mechanism is mounted to mounted generally flush with an outer surface of the housing. The at least one release mechanism is operably coupled to at least one suction device and is movable between a first position and a second position to release the at least one suction device from the adjacent surface.

A food mixing machine includes a mixer body including a column and a head extending from the column. A rotatable output member extends downward from the head for receiving a mixer tool. A bowl support is mounted for vertical movement along the column between a lowered position away from the head and a raised position toward the head. A drive assembly is linked to selectively drive the rotatable output member. A user interface, including a touch-screen display, is located on the mixer body. A controller is associated with the user interface, wherein the controller is configured to communicate mixing machine condition information via the touch-screen display.

A method and assembly for preparing a drink based on frozen food comprises storing frozen food in various containers (111) in the form of first granular materials and under deep-freeze conditions, crushing (12) a portion of at least one of the first granular materials into a second granular material, and placing the second granular material into a cup (9). A first liquid (16) is added to the cup at a temperature of at least 50 C. The cup, filled with the foods and possibly the first liquid, is closed (154), and the content of the cup is ground into a homogeneous mass. Lastly, the cup is opened and served.