A cutter device of jar includes a shell defining a top, a bottom and an accommodation chamber, a drive shaft inserted through the top and bottom of the shell, one or multiple blades mounted onto the drive shaft and located on the top of the shell, a first oil seal mounted into the accommodation chamber of the shell near the top of the shell and abutted against the periphery of the drive shaft, one or multiple bearings mounted into the accommodation chamber of shell and connected to the shell and the drive shaft, and a second oil seal mounted into the accommodation chamber of the shell near the bottom of the shell and abutted against the periphery of the drive shaft.

A portable cooler includes a cooler body formed of an insulating shell defining an interior storage section, an insulated cooler lid coupled to the cooler body, and a storage structure formed within the insulated cooler lid for storing one or more plates. The plates can be stored in a recessed portion of the insulated lid, which may include a groove or removable lip to retain the plates. A utensil storage structure is provided to store one or more utensils. Sharp utensils may include safety mechanisms to inhibit unwanted removal.

The present invention relates to an apparatus (10) for steaming and blending a food product, comprising: a container (14) for receiving the food product, wherein the container (14) comprises a base (16), a side wall (18) and an annular upstanding column (20) extending from the base (16) of the container (14) and surrounding an opening (22) in the base (16); a blade assembly (30, 30′) comprising (i) a first annular support member (32) which is coaxially arranged with the annular upstanding column (20) of the container (14) and (ii) at least one blade (36) which extends from the first annular support member (32), wherein the first annular support member (32) of the blade assembly (30, 30′) and the annular upstanding column (20) of the container (14) together form a first steam inlet passage (58); a drive system (38) comprising a motor (40) and a drive shaft (42, 42′) for coupling the motor (40) to the blade assembly (30, 30′); and a steam generator (48) for providing steam to the first steam inlet passage (58) via a second steam inlet passage (64, 64′) arranged within the annular upstanding column (20), wherein the drive shaft (42, 42′) comprises a hollow interior which forms at least a part of the second steam inlet passage (64, 64′) and is fluidly connected to the steam generator (48).

A food-processing device for blending and mixing food comprises a mixing vessel, a blade holder, and a motor base. The motor is a high power motor. The device has various safety features designed for the high power motor. The blade holder comprises a safety mechanism that prevents the motor base from operating without the mixing vessel covering the blade. On the surface of the motor base, it has raised area that is complementarily shaped with some recesses on the bottom of the blade holder to align the blade holder and the motor base. It also has a drainage hole that prevents the accumulation of liquid in the well of the motor base. The motor is mounted on the ceiling of the motor housing through a bracket with multiple dampers. The circuit of the motor has soft start and automatic turn off features.

A beverage strainer includes a piston and a push-rod. The piston is configured to slide within a length of a tube, or along an inner sidewall of a container. The push-rod is configured to be coupled to the piston and to be manipulated to cause the piston to slide within the length of tube. The piston includes a plurality of apertures sized to allow passage of particulate matter through the piston within the tube.

A method of cleaning a food processor includes: (a) providing a food processor a base that includes a rotary power driver having a rotatable shaft; a bowl mounted on the base; and a food processing blade attached to the shaft within the bowl; (b) inserting a cleaning accessory into the bowl above the food processing blade; (c) introducing cleaning fluid into the bowl; and (d) rotating the food processing blade with the rotatable shaft to agitate the cleaning fluid.

An attachment for use with a food processing system including a container body including a sidewall, a first end configured to be mounted to a food processing base, and a second end remote from said first end. The first end is open and the second end includes an end wall oriented transverse to the sidewall. A chamber is defined by said container body. A first agitating member is receivable at said first end and a second agitating member receivable at said second end. The second agitating member is extendable into said chamber from said second end.

Proposed is a cooking apparatus. The cooking apparatus may include: an inner portion in which a food is contained and heated; an outer portion installed in a shape that surrounds an outside of the inner portion; a heating portion configured to heat the inner portion by using electrical energy; a housing portion installed in a shape that surrounds both the heating portion and the outer portion; a first driving portion positioned between the outer portion and the housing portion, and configured to rotate the inner portion in a first direction; and a second driving portion positioned outside the housing portion and configured to rotate the housing portion in a second direction.

A blender includes a container body in which food is accommodated, a main body provided underneath the container body and supporting the container body, a container lid detachably mounted on an upper surface of the container body and opening and closing the top of the container body, and a blade assembly of which a blade chops the food inside the container body into small pieces. O more concave grooves in a shape of “” are formed in one end portion of the blade.

An improved blender or food processor is provided that moves a blade translationally in the vertical plane while another blade or blade assembly rotates in the horizontal plane to stop the blender from cavitating the contents while blending viscous fluids (an air pocket from forming around the cutting blades or forming a vortex or a disruptive vacuum). Both actions of rotating the lower blades and translationally moving the upper blade are done simultaneously using one motor. In a related embodiment, rotational and translational movements are provided with decoupled gear assemblies.