A47J43/0761

REMOVABLE ENCLOSURE FOR A BLENDER
20180116466 · 2018-05-03 ·

The present system provides an enclosure which engages the base unit with via friction fit created by one or more engagement members, so that a rotation of the enclosure and base relative to one another secures the enclosure to the base with an audible or tactile confirmation.

FOOD PROCESSOR NON-CONTACT INTERLOCK

A food processing container includes a food processing chamber and a cover assembly with a latch mechanism operable between latched and unlatched positions. The latch mechanism includes a first magnetic member disposed therein. An interlock assembly is disposed outside of and adjacent to the food processing chamber and includes a sealed cavity with a plunger member moveable disposed within the sealed cavity. The plunger is operable between at-rest and actuated positions within the sealed cavity and includes upper and lower magnetic members disposed at opposite ends of the plunger member. The plunger member moves to the actuated position as the latch mechanism moves to the latched position due to a repulsion force between the first magnetic member and the upper magnetic member, and further wherein the lower magnetic member moves into the lower portion of the sealed cavity as the latch mechanism moves to the latched position.

PREPARATION VESSEL FOR AN ELECTRIC MOTOR-OPERATED FOOD PROCESSOR

A preparation vessel with a vessel floor, a heating device and a foot part that can be externally connected with the vessel floor, wherein the preparation vessel can be connected by way of the foot part with a base unit of an electric motor-operated food processor. In order to be able to use the preparation vessel even at high temperatures, it is proposed that a heat protection element with a temperature resistance of at least 160 C., in particular of at least 200 C., be arranged between the vessel floor and foot part, in particular between the heating device and foot part.

MIXING VESSEL FOR AN ELECTRIC MOTOR-OPERATED FOOD PROCESSOR

A mixing vessel for an electric motor-operated food processor, with a vessel floor, an agitator extending through the vessel floor into the mixing vessel, and a foot part that can be externally connected with the vessel floor, which is designed for fixing the agitator to the vessel floor. In order to prevent a user from filling the mixing vessel without the agitator properly assembled in the food processor, it is proposed that the vessel floor or foot part have a blocking element that can be exposed to the spring force of a spring element, and can be shifted against the spring force by means of a corresponding contact element of the foot part or vessel floor from a blocking position that prevents a fixation of the agitator into a release position that enables a fixation.

Blending system and blending method with safely and fast stir
12171373 · 2024-12-24 ·

A blending system with safely and fast stirring a sauce is disclosed. The blending system monitors a temperature of the sauce to start heating the sauce if the sauce is at a frozen state. Then after the sauce quits from the frozen state, the blending system stirs the sauce with a relatively low speed at first, and then stirs the sauce with a relatively high speed.

Control of a portable food processing apparatus

A portable food processing apparatus describes a food processing chamber including a blade arrangement and a housing including a motor for driving said blade arrangement, a microcontroller for controlling said motor and at least one motion sensor communicatively coupled to said microcontroller. The microcontroller is adapted to evaluate sensor data produced by the at least one motion sensor in order to detect a predefined motion pattern in said sensor data, said predefined motion pattern corresponding to an operation setting of the motor; and control said motor in accordance with said operation setting upon detection of the predefined motion pattern.

VENTING APPLIANCE LID
20240407592 · 2024-12-12 ·

A venting appliance lid includes an outer sealing section having a rim and a shoulder defining a central opening and a skirt; a center cap having a flange and a cup, wherein in a fully inserted position the flange rests on the shoulder; wherein an inner diameter of the skirt is separated by a gap from an outer diameter of the cup; the skirt having an expansion notch and the cup having a locking tab, wherein the center cap is rotatable relative to the outer sealing section to align the locking tab with the expansion notch and wherein the expansion notch allows the locking tab to travel a vertical distance equal to the height of the expansion notch; and wherein pressure on the center cap raises the center cap to form a vent path that is open to atmosphere while preventing the center cap from being ejected.

Blender

A blender comprises: a jar in which a blade is placed; a body in which the jar is seated and having an opened lower surface; a motor which is provided inside the body and rotates the blade; a fan which is provided at the lower end of a rotary shaft of the motor and rotates when the motor is driven to generate an air flow inside the body; a PCB placed between the body and the motor; a base plate which blocks the lower surface of the body and includes a suction port via which air is sucked into the body, and a drain port via which air is discharged outside of the body; and an air guide which connects the motor to the drain port to form a discharge path of air, the PCB being placed over the suction port and cooled by the sucked air.

Safety switch for citrus press
09681769 · 2017-06-20 · ·

A motorised citrus press has a reamer and an actuating arm. The arm supports a fruit dome. The movement of the arm causes the activation of a first switch and the reamer is associated with a second switch. The motor receives electrical power only when both the first and second switches cooperate.

High speed blending method with liquefaction function
12232653 · 2025-02-25 ·

A blending system with safely and fast stirring a sauce is disclosed. The blending system monitors a temperature of the sauce to start heating the sauce if the sauce is at a frozen state. Then after the sauce quits from the frozen state, the blending system stirs the sauce with a relatively low speed at first, and then stirs the sauce with a relatively high speed.