A method for data communication with a domestic appliance by a mobile computer device. The domestic appliance and the mobile computer device are interconnected or interconnectable via a wireless data connection. The wireless data connection is adapted for transferring signals between the domestic appliance and the mobile computer device. Further, the present invention relates to application software for the mobile computer device. Moreover, the present invention relates to a domestic appliance. Additionally, the present invention relates to a mobile computer device including a display or touch screen.

Provided is a method and device for an electronic cooker to control heat preservation. The method includes: acquiring holding temperature data for a food; predicting serving time point data for the food; acquiring serving temperature data for the food at a time point indicated by the serving time point data; determining time point data of terminating the heat preservation for the food in accordance with the serving time point data, the serving temperature data, and the holding temperature data; and terminating the heat preservation for the food at a time point indicated by the time point data of terminating the heat preservation.

The present disclosure relates to the operation of a kitchen appliance (100). A processor (122) receives (220) a stored sequence of user settings and at least one recorded parameter, and applies (226) the stored sequence of user settings to the kitchen appliance. A sensor (140) senses at least one sensed parameter while the stored sequence of user settings is applied to the kitchen appliance (100). The processor (122) determines (228) a difference between the at least one sensed parameter and corresponding recorded parameter(s) and, if the determined difference exceeds a difference threshold, adjusts (234) at least one user setting applied.

A range has burner coil elements which have temperature switches as a portion of the replaceable coils. Upon reaching a predetermined temperature, the switch opens and power through the burner element is secured. The burner elements are preferably open coil units. Lowering the temperature in a cooking utensil below common ignition temperatures while still allowing boiling is an objective of many embodiments.

Disclosed are a method, apparatus, and storage medium for alerting a cooking state of an electric cooker. The method includes: detecting a current cooking state of an electric cooker; generating cooking state alert information when a preset cooking state is detected; and sending the cooking state alert information to a target terminal for alerting a user to the current cooking state of the electric cooker.

A cooking device safety system and smart system method embodiments are described herein. The system includes cooking device, at least one first sensor to detect the presence of an object on or adjacent to a stovetop burner, at least one second sensor to detect a condition of the stovetop burner, at least one third sensor to detect weight of the object on the burner and/or temperature of the burner, a microcontroller to detect a date and time of use of the cooking device, wherein the system collects and stores data related to the inputs from the first sensor, second sensor and/or third sensor(s) to determine a cooking pattern of a user. The system further includes wherein based on the cooking pattern of the user, the system provides an output to the user via a signal output device, and at least one transceiver to send a signal from the first, second and/or third sensor(s) to a remote device.

A method for checking an ideal position of a cooking pot above an induction coil of an induction cooking hob is provided. The method includes the steps of: detecting a first parameter related to the power of the electromagnetic field and/or to the position of the cooking pot above the induction coil, detecting a second parameter related to the power of the electromagnetic field and/or to the position of the cooking pot above the induction coil, comparing the detected first and second parameters with a stored relationship between the first and second parameters and the position of the cooking pot above the induction coil, determining a deviation of the position of the cooking pot from the ideal position above the induction coil, and outputting at least one signal corresponding with the deviation of the position of the cooking pot from the ideal position, if the deviation exceeds a minimum value.

An operation panel and an electric cooking appliance are described herein. The electric cooking appliance comprises a substantially arc-shaped outer shell and an operation panel disposed on the outer shell, the operation panel comprising a substantially flat display panel and a control panel coupled to at least one side of the display panel. The control panel is inclinedly disposed relative to the display panel such that an overall shape of the operation panel at least partially approximates that of the arc-shaped shell. The control panel comprises at least one control key disposed thereon for operating the electric cooking appliance. Such a design provides an increased area of the display panel thereby providing a bigger displaying area without substantially enlarging the dimensions of the operation panel.

The present disclosure relates to the operation of a kitchen appliance (100). A processor (122) receives (220) a stored sequence of user settings and at least one recorded parameter, and applies (226) the stored sequence of user settings to the kitchen appliance. A sensor (140) senses at least one sensed parameter while the stored sequence of user settings is applied to the kitchen appliance (100). The processor (122) determines (228) a difference between the at least one sensed parameter and corresponding recorded parameter(s) and, if the determined difference exceeds a difference threshold, adjusts (234) at least one user setting applied.

A portable lunchbox (1) for storing, transporting and preparing food, comprising a food cavity (10) for receiving food; a heating cavity (20) for receiving water; a heating element (80) for heating water in the heating cavity (20); a switch device (50) which can be switched from a first state to a second state; wherein the lunchbox (1) is designed in the first state of the switch device (50) to heat food arranged in the food cavity (10), and in the second state of the switch device (50) to steam food arranged in the food cavity (10). This lunchbox enables various kinds of meals preparation in a simple manner.