In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.

An induction heating system includes a housing, a heating surface, a first power inverter disposed within the housing, a second power inverter disposed within the housing, a first plurality of working coils, and a second plurality of working coils. The first plurality of working coils is connected in series. The first plurality of working coils is disposed within the housing and electrically coupled to the first power inverter. The second plurality of working coils is connected in series. The second plurality of working coils is disposed within the housing and electrically coupled to the first power inverter. The first plurality of working coils and the second plurality of working coils are configured to receive power from the first power inverter and the second power inverter, respectively, to produce magnetic fields that interact with a ferrous material of cooking vessels or of the heating surface to generate heat in the ferrous material.

A cooking appliance apparatus includes a first inverter, a second inverter, a first inductor, a set of further inductors including a first further inductor and a second further inductor, and a switching arrangement configured such as to allocate in an operating state the first inverter to the inductor and to allocate the second inverter in the operating state to an arbitrary one of the first and second further inductors of the set of further inductors.

The invention relates to an induction hob comprising: a hob plate (2); two or more induction coils (3) arranged below the hob plate in order to form heating zones (4) at the hob plate (2); one or more pot detection sensors (5), the pot detection sensors (5) being at least partially placed between a pair of adjacent induction coils (3); wherein the pot detection sensor (5) is a strip-shaped sensor extending in a space between said pair of adjacent induction coils (3) and the pot detection sensor (5) is coupled with an evaluation unit (8) adapted to determine information regarding the coverage of the pot detection sensor (5).

A cooking apparatus is provided. The cooking apparatus acquires input of a plurality of power supplies of different phases. The cooking apparatus includes a plurality of heating coils including a first heating coil and a second heating coil, a plurality of inverters including a first inverter and a second inverter, and a switching circuit configured to selectively provide power from among a first power or a second power supply to at least one of the first inverter or the second inverter.

An induction heating system includes a power inverter, an induction circuit, and a control circuit. The power inverter includes one or more transistors configured to receive a direct current (DC) input and produce an alternating current (AC) output. The induction circuit includes at least one working coil configured to receive the AC output and produce a first magnetic field, wherein the first magnetic field interacts with a ferrous material to generate heat in the ferrous material. The control circuit includes a processor and memory. The memory having instructions stored thereon that, when executed by the processor, cause the control circuit to receive an input, from a user, indicating a temperature set point, measure an inductance of the induction circuit, determine a resonant frequency of the induction circuit based on the inductance, and control the one or more transistors of the power inverter based on the resonant frequency and the temperature set point.

An induction well includes a tank configured to store a substance, a first induction coil positioned around a first portion of the tank, a second induction coil positioned around a second portion of the tank, and a single power inverter coupled in parallel with the first induction coil and the second induction coil.

The present disclosure relates to an induction range of an upper and lower heating type having an advantage of simply cooking a cooking object such as instant food packaged in a food packaging box in a short time, making food taste good by alternately heating upper and lower parts of the cooking object, preventing an electric control device from being burned out by applying an alternating heating type for excluding mutual induction interference between an upper heating unit and a lower heating unit for heating the cooking object, and preventing a burn occurring at the time of gripping the heated cooking object and promoting cleanliness by installing a separate cooling device used for cooling the cooking object or for deodorizing the cooking object.

A method for operating a cooking system includes: providing at least one cooking hob device, at least one kitchen utensil, and at least one evaluation device, the cooking hob device including at least one placement surface on which to place kitchen utensils and at least one generator device having at least two induction devices for heating the kitchen utensil placed on the placement surface, and the kitchen utensil being heatable by at least one induction device; assigning at least one transmitting device to each of the at least two induction devices of the cooking hob device, the kitchen utensil including at least one receiving device, each transmitting device of the at least one transmitting device emitting at least one electromagnetic signal, at least intermittently, which signal is received by the receiving device of the kitchen utensil when the kitchen utensil is heated by the corresponding induction device.

An induction heating apparatus according to one embodiment comprises a working coil disposed in a position corresponding to a heating zone, an inverter circuit that comprises a plurality of switching elements and supplies current to the working coil, a driving circuit that supplies a switching signal to each of the switching elements included in the inverter circuit, a current sensor that measures a resonance current value, magnitude of resonance current flowing in the working coil, and a controller that supplies a control signal for adjusting a duty ratio and a frequency of the switching signal to the driving circuit, to drive the working coil.