In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.

The present invention relates to a household appliance (1), in particular to a cooking hob, which comprises or is connected to an acceleration detection and/or measuring means (11) and a control unit (23) for controlling operating processes. The acceleration detection and/or measuring means (11), which may be an acceleration sensor and particularly a gravity sensor, is adapted for a detection of an acceleration of a section or a reference point of a wall or a panel (3) of the household appliance (1). The household appliance (1) may comprise a user interface (9) for providing information to a user, particularly status information, and/or for receiving input, particularly of control commands or data input, from the user. The acceleration detection and/or measuring means (11) is connected to the control unit (23) and/or, if applicable, to the user interface (9) for an exchange of data, and forms a trigger element for the control unit (23) and/or, if applicable, for the user interface (9). Further, the acceleration detection and/or measuring means (11) is adapted to provide a trigger signal for a control of a function and/or an operating process in the household appliance (1). Further, the present invention also relates to a method for controlling a household appliance (1), in particular a cooking hob. According to the invention, a function and/or an operating process in or of the household appliance (1) is triggered by an acceleration detection and/or measuring means (11), particularly by an acceleration sensor, more particularly by a gravity sensor, as a result of a detection of an acceleration of a section or a reference point of a wall or a panel (3) of the household appliance (1).

The present disclosure relates to an induction heating device and a control method thereof. An induction heating device of one embodiment may comprise: an inverter circuit supplying electric currents to a working coil; a driving circuit supplying a switching signal to the inverter circuit, based on a control signal; an output detector detecting an output of the working coil; and a controller setting on-time of the working coil based on a current output of the working coil and controlling the output of the working coil, in a low-level operation in which a target output is equal to or less than a predetermined value.

Cookware, and an induction cooking system including the cookware, include a container, a base layer, and a susceptor layer. The container and the base layer are non-magnetic at room temperature, while the susceptor layer is magnetic at room temperature and has a Curie temperature at which the susceptor layer becomes non-magnetic. During heating of a material within the container, the base layer functions as a passive heat exchange to transfer heat across the susceptor layer. Further, during the heating, the base layer conducts an electric current when the susceptor layer approaches a leveling temperature and/or the Curie temperature of the susceptor layer, thereby decreasing an amount of heat produced and resulting in a more even heating of the material.

A modularized multifunctional electronic iron griddle. The modularized multifunctional electronic iron griddle comprises a top panel, an inner panel, a mounting recess, and an electronic assembly which are arranged from top to bottom; the electronic assembly comprises an outer frame and a plurality of induction coils arranged in the outer frame, each of the induction coils generating heat independently; the top panel is divided into a plurality of independent heating spaces and one operating area by a division bar, the heating spaces being used for placing heating panels; each heating panel is arranged corresponding to each induction coil so as to generate an electromagnetic heating effect with the induction coil. By means of such structural design, heating can be separately controlled for different heating panel areas, and the iron griddle can be heated by utilizing the electromagnetic heating principle.

A sensor device, induction heating device, and cooking system including, in the sensor device, a first temperature sensor, a second temperature sensor, a communication interface, and a processor. The first temperature sensor measures a temperature of a food being in a cooking vessel on the induction heating device. The second temperature sensor measures an internal temperature of the sensor device. The communication interface transmits the data to the induction heating device to control cooking. The processor controls the communication interface to transmit the data the induction heating device.

A cooking apparatus is provided. The cooking apparatus acquires input of a plurality of power supplies of different phases. The cooking apparatus includes a plurality of heating coils including a first heating coil and a second heating coil, a plurality of inverters including a first inverter and a second inverter, and a switching circuit configured to selectively provide power from among a first power or a second power supply to at least one of the first inverter or the second inverter.

A cooktop appliance includes a cooktop panel defining a cooktop surface and an aperture defined through the cooktop surface. A heating element is positioned below the cooktop panel for selectively heating a cooking utensil placed on the cooktop surface and a temperature sensing assembly is configured for monitoring the temperature of the cooking utensil, e.g., to facilitate a closed loop cooking process. The temperature sensing assembly includes a temperature sensor slidably mounted within the aperture of the cooktop panel and a drive member operably coupled to the temperature sensor for selectively moving the temperature sensor between the extended position and the retracted position.

An induction heating cooking apparatus and a method of displaying cooking information of the induction heating cooking apparatus are provided, and more particularly, an induction heating cooking apparatus and a method of displaying cooking information of the induction heating cooking apparatus that provide cooking information to a user through a reflector positioned inside the induction heating cooking apparatus are disclosed. Some of the disclosed embodiments provide the induction heating cooking apparatus and the method of displaying cooking information of the induction heating cooking apparatus that provide the cooking information to the user using a projector and the reflector positioned inside the induction heating cooking apparatus.

An intelligent heating system and method for providing varied heating experiences to food product packages and their contents in connection with pick-up food service, delivery food service, or both. The intelligent heating system dynamically controls energy provided to food packages and their contents in order to provide different heating experiences. The system can use location information to heat the food just before pick-up or delivery to enhance the consumption experience. The system can also control temperature to reduce the amount of condensation that forms within the package.