Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

The present invention discloses a programmable controlled intelligent cooking machine which is adapted for running a recipe program programmed with all general recipe commands, interpreting the recipe program according to the command sequence and executing corresponding cooking operations according to each command and thereby achieving full-automatic cooking. The present invention further discloses a cooking control method of the programmable controlled intelligent cooking machine.

A cooking appliance, in particular an induction oven appliance, includes a cavity having a wall, at least one induction heating element, and at least one electrically conductive screening element for screening an electric and/or magnetic field generated by the induction heating element. The induction heating element can be arranged on the wall of the cavity.

A cooking device includes a heating coil having at least two windings. A fixing device is provided to fix the heating coil at least partially mechanically in an assembled state. The fixing device includes a support unit and a retaining unit, which in the assembled state fixes each of the at least two windings separately on the support unit.

A method of hot drop fastening components and a product thereby made is described. Machine components are provided. A first machine component defines a passageway and carries a coating. The first machine component is caused to expand by delivering a predetermined amount of energy to the first machine component, wherein the predetermined amount of energy is based on a property of the coating. A second machine component is inserted into the passageway of the expanded first machine component. Thereafter, the first machine component is permitted to cool with the first machine component inserted in the passageway thereby fastening the first machine component with the second machine component by the first machine component contracting as it cools. Properties such as adhesion and/or rust prevention properties of a primer coating in a motor manufactured using a hot drop process are preserved during the hot drop process in the manufactured product.

A cooking appliance device includes a heating unit having a heating element for heating a cooking chamber in a heating operating state, and a cooking chamber element configured to at least partially bound the cooking chamber. The cooking chamber element has a part region with a surface shape which changes in the heating operating state in response to a thermal expansion of the cooking chamber element. The heating unit includes an adapting element which is arranged at least in part on the cooking chamber element and has in facing relation to the part region a surface which adapts in the heating operating state to the surface shape of the part region.

The present disclosure relates to a cooking appliance. The cooking appliance includes: a housing provided therein with a cooking space surrounded by bottom, rear and both lateral surfaces of the housing, and having upper and front surfaces open; a door including a door upper surface part covering the upper surface of the housing and a door front surface part connected to a front side of the door upper surface part and covering the front surface of the housing, and swiveling with respect to a rear side of the door upper surface part to open and close the upper surface and the front surface of the housing; and a tray disposed in the cooking space, the cooking appliance, further comprising: a first heating part disposed at the door.

Disclosed herein is a cooking appliance. A working coil provided at a lower portion of the cooking appliance. The working coil heats a tray disposed in a cooking compartment in an IH mode. A temperature measurement module, which measures a temperature of the tray in a contact mode, is provided in the center of the working coil. The temperature measurement module includes a module body that is elastically biased upward by a spring. The module body is inserted into the spring and supports upper and lower ends of the spring. When the module body is installed on the working coil, the lower end of the spring is supported by an installation base of the working coil. The module body and the installation base are fastened in a key-to-key groove structure.

An induction oven for the sterilization of equipment is disclosed. The invention effectively reduces sterilization cycle times from 90 minutes to less than 30 minutes using dry heat. In addition to increased efficiency, the dry heat also avoids pitting and other forms of degradation of the materials being sterilized. The oven can be configured by the user to generate a resonance of a particular frequency to target the specific type of metal or other induction material being heated. Target induction materials include cast iron, stainless steel, brass, and graphite, for example. The oven includes a coil that generates the time-varying electromagnetic field using a two-dimensional spiral having a rectangular pattern. The spiral coil is formed on a printed circuit board. The oven is configured to receive a container for heating articles. The container includes a bin, e.g., aluminum, and transparent lid with a gasket therebetween to produce an airtight seal. The container can be used to both sterilize equipment as well as store the sterilized equipment without contamination.

A thermoelectric element can comprise a thermoelectric body, a first contact, and a second contact structure, wherein the first and/or second contact structure can comprise at least one porous metal structure embedded within an outer region of the thermoelectric body, and at least one metal layer overlying the outer region of the thermoelectric body and being in direct contact with the embedded porous metal structure. A method of making the thermoelectric element can include embedding the at least one porous metal structure within the outer region of the thermoelectric body by induction heating, followed by electroplating of the at least one metal layer.