A cooking control system having a temperature probe and a cooking appliance is described for permitting temperature target cooking of foods. The probe includes a metallic insertable portion with a sheathed tip and a temperature sensor positioned therein, a flexible heat-resistant wire coupled to the temperature sensor, and a jack coupled to the flexible, heat-resistant wire opposite the metallic insertable portion. The cooking appliance includes a heating unit, an housing, a temperature reader, and an alpha-numerical display. In use, the temperature sensor produces a signal in response to a temperature sensed at the sheathed tip and the heat-resistant wire and jack transmit the signal produced by the temperature sensor to the port of the cooking appliance. The temperature reader within the housing is coupled to the port and configured to accept and accurately convert the signal produced by the temperature sensor to a number representing the temperature sensed by the sensor and display the number for the user.

A microwave oven is described herein. In some instances, such a microwave oven may include a housing; a rotating turntable assembly disposed in a cooking cavity of the housing; a probe powered by the turntable assembly, where the probe is configured to measure an environmental condition during a cooking cycle and where the probe is configured to transmit a signal regarding the environmental condition; and a controller disposed in the housing and configured to receive the signal regarding the environmental condition from the probe. A method of operating a microwave oven for sous vide cooking is also disclosed.

A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

Method of processing an object in an energy application zone by radio frequency (RF) radiation emitted by one or more radiating elements configured to emit the RF radiation in response to RF energy applied thereto, wherein the method includes controlling supply of RF energy to the one or more radiating elements via an RF energy supply component, receiving measured response values produced based on RF energy received by the one or more radiating elements from the energy application zone, accessing a stored set of coefficients associated with the RF energy supply component, said set of coefficients being utilized to transform the measured response values and controlling application of RF energy to the one or more radiating elements based on the measured response values and the set of coefficients.

A meat probe has a shaft, plug, and stabilizer for measuring a parameter (e.g., temperature) of a piece of meat and communicating the measurement to a cooking appliance. The stabilizer may have a plurality of wings. For example, two wings may be cantilevered about a proximal end that is at the shaft. As the shaft is inserted into the piece of meat, the wings are bent outwardly about the proximal end. In another example, four wings are connected on opposite ends to a first and second base, and the shaft extends through the first and second bases. As the shaft is inserted into the piece of meat, the second base is pushed upward, decreasing the distance between the first and second base and bending the wings about a middle portion.

An oven appliance with one or more features for directly measuring a temperature of a food item in a cooking chamber of the oven appliance. The oven appliance is also configured to modify operation of at least one of a first heating element, a second heating element, and a convection fan in response to the directly measured temperature of the food item.

An oven appliance includes a controller configured to provide a first prompt and a second prompt. The first prompt and the second prompt each include a selectable range of values for a characteristic of a food item. A cooking cycle is initiated based on a first response to the first prompt and a second response to the second prompt. The cooking cycle includes activating at least one of a first heating element, a second heating element, and a convection fan based on the first response and the second response. Related methods are also provided.

Apparatuses and methods are provided for processing an object in a cavity. The apparatuses include at least one radio frequency (RF) energy supply component configured to supply RF energy for application to one or more radiating elements configured to emit RF radiation in response to the applied RF energy. In some embodiments, a provided apparatus also includes a memory storing a set of coefficients associated with the RF energy supply component; and a processor configured to receive feedback in response to emission of RF radiation by the one or more radiating elements and control application of RF energy to one or more of the radiating elements based on the feedback and the set of coefficients.

An object of the disclosure is to prevent the sensing accuracy of an exhaust gas sensor from being deteriorated by the effect of electromagnetic waves in an exhaust gas purification system for an internal combustion engine that is configured to apply electromagnetic waves to the exhaust gas purification device provided in an exhaust passage of the internal combustion engine. The disclosure is applied to an exhaust gas purification system for an internal combustion engine including an exhaust gas sensor located within the range of radiation of electromagnetic waves from a radiating device that radiates electromagnetic waves of a specific frequency to an exhaust gas purification device. The system suspends the radiation of electromagnetic waves from the radiating device during a sampling period in which sampling of the output value of the exhaust gas sensor is performed, even when a specific condition for performing the radiation is met.

A method for processing articles using a microwave heating system includes obtaining an operating profile for heating a type of article using the microwave heating system. The operating profile includes a temperature-time profile for a target F.sub.0 value and a group of set point values for achieving the temperature-time profile, the group of set point values including a target for a control parameter of the microwave heating system. Using a control system operatively coupled to the microwave heating system, the microwave heating system is operated in accordance with the group of set point values such that each of the articles achieves an F.sub.0 value that is greater than or equal to the target F.sub.0 value.