Patent classifications
H05B6/681
Adaptive preheating and filament current control for magnetron power supply
A system for adaptive preheating of a magnetron within a microwave oven is disclosed. In embodiments, the system includes temperature sensors for sensing a magnetron temperature. The system includes a power supply controller in communication with the microwave's power supply and the temperature sensors and including control processors. The power supply controller receives a requested power setting associated with a cooking cycle, e.g., selected by a user via a human-machine interface of the microwave oven. Before the cooking cycle commences, the power supply controller calculates a preheat time based on the sensed magnetron temperature. After starting a timer corresponding to the determined preheat time, the power supply controller preheats the filament by applying sufficient current to render the filament incandescent and so the resonant cavities may be stimulated. By preheating the filament, the system reduces operational fatigue on the filament due to cold starts.
INTERRUPTING CIRCUIT FOR A RADIO FREQUENCY GENERATOR
An interrupting circuit (44) is configured to monitor for and detect a fault in a device (10) for generating a field of electromagnetic radiation (e-field) (34) from a radio frequency (RF) generator (24) configured to convert low voltage direct current (DC) into the e-field (34) for application to an article in the e-field (34). If a fault is detected, the interrupting circuit (44) interrupts low voltage DC between an energy reserve (46, 48) and the RF generator (24) within a predetermined time less than the time to dissipate energy stored in the energy reserve (46, 48).
HEATING COOKING APPARATUS AND HEATING COOKING METHOD
A heating cooking apparatus includes a microwave supply unit, an image capturing unit, a communication unit, and a controller. The microwave supply unit supplies microwaves to an object to be heated and heats the object to be heated. The image capturing unit captures an image of the object to be heated. The communication unit transmits an image capturing result generated by the image capturing unit to a server. The controller controls the microwave supply unit such that an intensity of microwaves is reduced to be less than an intensity of microwaves before the communication unit transmits the image capturing result while the communication unit transmits the image capturing result to the server. After the communication unit transmits the image capturing result, the controller controls the microwave supply unit such that at least one of an intensity of microwaves or a supply time period of the microwaves is increased.
MICROWAVE COOKING APPLIANCE WITH ADAPTIVE THERMAL SENSING CYCLE
A microwave cooking appliance and method for operating the same perform an adaptive thermal sensing cycle in which a temperature sensor is used to develop a temperature profile for food being heated or cooked at an intermediate point in the cycle, such that a duration and output level for a subsequent stage of the cycle may be determined at least in part based upon the temperature profile.
Interrupting circuit for a radio frequency generator
An interrupting circuit is configured to monitor for and detect a fault in a device for generating a field of electromagnetic radiation (e-field) from a radio frequency (RF) generator configured to convert low voltage direct current (DC) into the e-field for application to an article in the e-field. If a fault is detected, the interrupting circuit interrupts low voltage DC between an energy reserve and the RF generator within a predetermined time less than the time to dissipate energy stored in the energy reserve.
ELECTROMAGNETIC COOKING DEVICE WITH AUTOMATIC ANTI-SPLATTER OPERATION AND METHOD OF CONTROLLING COOKING IN THE ELECTROMAGNETIC DEVICE
An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device has a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to: analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a boiling state in the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the boiling state to prevent the liquid from
Heating device for exhaust catalyst
A heating device for an exhaust catalyst includes a first antenna and a second antenna. The heating device executes a specific radiation control for controlling operation of an electromagnetic wave generator to set a radiation state of an electromagnetic wave from the first antenna to be a different state from a radiation state of an electromagnetic wave from the second antenna. In such a case, the heating device acquires an intensity of an electromagnetic wave, of electromagnetic waves incident on the first antenna, and acquires an intensity of an electromagnetic wave, of electromagnetic waves incident on the second antenna. The heating device acquires a first temperature-correlated value for the first part based on the first electromagnetic wave intensity, and acquires a second temperature-correlated value for the second part based on the second electromagnetic wave intensity.
System and method for manufacturing shellac floss
A system for manufacturing purified shellac floss from crude shellac includes a spinner unit, and a rotatable head with a cavity to accommodate the crude shellac. A microwave generator unit is configured to supply microwave radiation to the spinner unit. A collection unit has a side wall and an end wall defining an interior volume and is configured to collect the purified shellac floss.
Low cost solid state RF generation system for electromagnetic cooking
A solid state radio frequency generation system is provided for an electromagnetic cooking device having an enclosed cavity. The radio frequency generation system includes: an RF feed for introducing electromagnetic radiation into the cavity to heat a food load; a high-power RF amplifier coupled to the RF feed, the amplifier comprising at least one amplifying stage configured to output a signal that is amplified in power with respect to an input RF signal; a small signal generator for supplying the input RF signal to the amplifier; and a switching power supply unit including a single DC-DC converter that converts AC mains power to low voltage DC for supply to the amplifier, and a controller configured to adapt an input current from the AC mains power to form a predefined periodic waveform with the same frequency as the AC mains power for supply to the small signal generator.
SYSTEM AND METHOD FOR CONTINUOUS THERMAL TREATMENT OF A FLOWABLE PRODUCT
System and method for thermally treating a flowable product includes an apparatus comprising a waveguide for providing electromagnetic energy, a conduit for receiving a flowable material, and an applicator for delivering electromagnetic energy from a generator to the waveguide. The waveguide includes first and second arms that each comprise an output that is isolated from the output of the other arm by a phase shift, such that any reflected electromagnetic energy exits the arm through the input port and does not flow into the opposing arm.