Provided is a cooking device capable of being provided with a radio communication device so that the radio communication device establishes a satisfactory communication, instead of (i) further providing any special configuration in which the radio communication device is provided and (ii) making any change in structure of the cooking device. According to a cooking device (1), a space for providing a radio communication adapter is secured in a frame (3b) of a door (3) or in a circuit storing section (50), made of a nonmetal, which is configured to store a driving circuit of a display operation section (5).

The present invention relates to a solid-state cooking apparatus. The present invention further relates to a field applicator for applying an electromagnetic wave, preferably to a cooking cavity of a solid-state cooking apparatus. The field applicator comprises a quadrature coupler for splitting a radiofrequency signal over a pair of antenna elements. The isolated port of the quadrature coupler is connected to a predefined load. The solid-state cooking apparatus is operable in at least one of a first mode and second mode, wherein, in the first mode, the predefined load equals an RF short or an RF open, and, in the second mode, the predefined load equals a dummy load configured to dissipate the signal received at the isolated port of the quadrature coupler.

Power amplifier electronics for controlling application of radio frequency (RF) energy generated using solid state electronic components may further be configured to control application of RF energy in cycles between high and low powers. The power amplifier electronics may include a semiconductor die on which one or more RF power transistors are fabricated, an output matching network configured to provide impedance matching between the semiconductor die and external components operably coupled to an output tab, and bonding wires bonded at terminal ends thereof to operably couple the one or more RF power transistors of the semiconductor die to the output matching network. The bonding wires may be copper bonding wires having a diameter of between about 10 microns and about 100 microns.

Power amplifier electronics for controlling application of radio frequency (RF) energy generated using solid state electronic components may further be configured to control application of RF energy in cycles between high and low powers. The power amplifier electronics may include a semiconductor die on which one or more RF power transistors are fabricated, an output matching network configured to provide impedance matching between the semiconductor die and external components operably coupled to an output tab, and bonding ribbon bonded at terminal ends thereof to operably couple the one or more RF power transistors of the semiconductor die to the output matching network. The bonding ribbon may have a width of greater than about five times a thickness of the bonding ribbon.

A method of popping popcorn in a microwave includes operating an energy source to provide energy to a cooking chamber and detecting, by a microphone sensor, sound waves in the cooking chamber and providing an output signal indicative of the detected sound waves to a control unit. The control unit can determine that the output signal is indicative of a popping sound generated by popcorn kernels popping and control the energy source to stop providing energy to the cooking chamber based on the detected popping sounds.

The improved microwave oven comprises modifications to a microwave oven for reducing the noise generated by the microwave oven. The modifications made to the improved microwave oven include: 1) adding a volume control to the control system of the microwave oven to reduce volume of the sounds generated by the microwave oven; 2) adding a pneumatic latch to the microwave oven to reduce the noise generated by the opening and closing of the microwave door; and, 3) providing remote control capability to the microwave oven such that the operation of the microwave oven can be handled remotely from a more noise tolerant environment. The improved microwave oven comprises the microwave oven, a personal data device, and a remote control. The personal data device operates the microwave oven from a remote location. The remote control controls the volume of the sounds generated by the microwave oven from a remote location.

Provided is a cooking device capable of being provided with a radio communication device so that the radio communication device establishes a satisfactory communication, instead of (i) further providing any special configuration in which the radio communication device is provided and (ii) making any change in structure of the cooking device. According to a cooking device (1), a space for providing a radio communication adapter is secured in a frame (3b) of a door (3) or in a circuit storing section (50), made of a nonmetal, which is configured to store a driving circuit of a display operation section (5).

A microwave heating apparatus includes a cavity arranged to receive a load. At least one microwave generator is configured to feed a plurality of microwaves into the cavity. At least one image-capturing device and a control unit is adapted to obtain load volume information of the load within the cavity based on information recorded by the image-capturing device about at least one portion of the load, obtain load density information using at least one of a user input and information recorded by the image-capturing device about at least one portion of the load, determine load mass information based upon the load volume information and the load density information, determine a heating pattern based upon the load mass information and control the at least one microwave generator to provide the heating pattern within the cavity.

Systems, apparatuses, and methods are disclosed for cooking a food item using RF oven. The food item may include a tag containing information regarding food items associated with the food item. The RF oven may include an interface to receive the information. The RF oven may also include a processor to determine an amount of energy to be delivered to the food item based on the information. The processor may be configured to cause a RF power source to supply RF energy to cook the food item based on the determined amount of energy.

The present invention relates to a method for heating or cooking a frozen food product with a susceptor in a solid state microwave oven wherein the method comprises a first heating step at a low absorption frequency and a second heating step at a high absorption frequency.