The present disclosure relates to a system having at least two kitchen appliances; an electronic resource storage device for storing a list of kitchen appliances comprised by the system and/or for storing the number of users which are available for the preparation of one or more foods; a recipe storage device for storing a recipe for the preparation of a food; an optimizing device configured such that it optimizes the preparation of one or more foods, taking into account information for the system comprised by a recipe; a control device for the preparation of one or more foods according to a sequence of process steps optimized by the optimizing device. The present disclosure also relates to a method for preparing a food using the system.

A toaster dripping tray is placed within a traditionally configured toaster and removably disposed there beneath. The tray covers the entire bottom of the toaster. When incorporated into a toaster, the normally present dripping channel gate resting above the narrow dripping removal tray is not present.

A food storage and warmer apparatus for storing food at safe temperatures and heating food for consumption includes a housing defining a housing inside. The housing has an outer wall separated from an inner wall defining a wall cavity. A divider wall is coupled to the housing within the housing inside and defines a plurality of compartments. A lid is coupled to the housing. A heating coil and a battery are coupled within the wall cavity of the bottom side. A control unit is coupled to the housing and is in operational communication with the heating coil and the battery. A temperature probe is coupled to the housing within the wall cavity and extends through the inner wall to the housing inside. The temperature probe is in operational communication with the control unit.

There is provided an apparatus for heating a pot of food or beverage, the apparatus comprising at least one receptacle (20), each receptacle for temporarily receiving a pot of food or beverage to be heated. Each receptacle comprises a base (22), sidewalls (24), and an opening opposite from the base (22) for receiving the pot; a heater element (43) mounted to the sidewalls; a temperature sensor (45) mounted to the base; a pot sensor (40, 41) for detecting whether or not a pot is present in the receptacle; and a controller connected to the heater element, temperature sensor, and pot sensor. The controller is configured to control the heater element in response to the pot sensor and temperature sensor.

A core cooker device is used for cooking food, and has a heating element adapted for insertion into food to be cooked, a temperature control device for controlling power supplied to the heating element, and a power supply for providing power to the temperature control device. The core cooker heating element has a stem portion, and the power supply includes a coaxial cable connector and an interior wire, and includes a BNC connector and an O-ring. The BNC connector is connected to the stem portion, and the coaxial cable connector is secured by threaded engagement with the BNC connector. The interior wire is connected to a heating wire at a junction of the BNC connector and the stem portion.

Systems, methods, and devices may include a toaster device. The toaster may include a toaster body having a housing having a top outer surface, a bottom outer surface, and a side outer surface extending between the top and bottom outer surfaces. The toaster device may include a control system comprising a power supply and a switch configured to cut power to the heating element when in a cut-power state. The toaster device may include a toaster cover comprising an actuation element. The toaster cover may be alterable between a detached state in which the toaster cover is separated and remote from the toaster body and an assembled state in which the toaster cover rests atop the toaster body to cover the bread slot and the actuation element of the toaster cover actuates the switch into the cut-power state.

A toaster according to the disclosure includes a light receiving unit configured to receive reflected light from bread being cooked and a surface condition determination unit configured to determine a surface condition of the bread being cooked on the basis of intensity of the reflected light received by the light receiving unit.

An electric roasting pan according to the present invention comprises: a roasting pan; a heating layer being in surface contact with the roasting pan and comprising a carbon nanotube and a silicone-based adhesive; and an electrode in contact with the heating layer. The electric roasting pan has excellent thermal efficiency thanks to the minimal heat loss thereof, can reach a target temperature within a short time to reduce a preheating time, and affords excellent cooking quality. Furthermore, the electric roasting pan can substantially prevent the occurrence of temperature deviation across the area of the roasting pan during a temperature increase and is of high durability and safety.

A method for operating an electric heating system of a kitchen machine and a kitchen machine for carrying out the method are proposed, wherein a measuring temperature of the heating system is determined by means of a temperature element in order to carry out a calibration of a heating element and/or to compare the measuring temperature with a heating temperature of the heating element determined by means of the heating element for identifying a critical heating state.

The present invention provides a heating device and a control method thereof. The heating device includes an electromagnetic wave generating module and a matching module. The control method includes: controlling an electromagnetic wave generating module to generate an electromagnetic wave signal of a preset heating power; and determining a load matching degree of the electromagnetic wave generating module, and adjusting impedance of the matching module based on the load matching degree. When the load matching degrees determined within a preset adjustment time are all less than or equal to a first matching threshold, the electromagnetic wave generating module is controlled to stop working, such that the object to be processed that contains more components having a poor electromagnetic wave absorption capacity is prevented from being continuously heated after its moisture has been converted from ice to liquid.