An induction heating device includes a case, working coils, a cover plate, an input interface, a first control module configured to detect one or more of the working coils at a position of an object seated on the cover plate, a second control module configured to receive information on the position of the object and control the input interface to display an image of a heating zone, and light emitting elements disposed below a periphery of each of the plurality of working coils. The second control module is configured to analyze an arrangement form of the one or more of the working coils based on the information on the position of the object, and control driving of at least one of the light emitting elements based on a result of analyzing the arrangement form.

A cooking support method for a cooking support system, for supporting cooking by a user, connected through a network to a thermal image camera installed to take, from obliquely above the cookware, a thermal image of a region including a cookware during cooking and to a notification device capable of notifying the user of information includes: acquiring a thermal image of the region including the cookware at predetermined time intervals from the thermal image camera through the network; calculating a value indicating a change in level of a content in the cookware from the acquired thermal image; and determining whether the calculated value is not less than a predetermined threshold, determining that the content will possibly boil over the cookware when the calculated value is determined as not less than the predetermined threshold, and transmitting notification information to notify the user of the possibility of boil-over to the notification device.

An induction heating device includes: a working coil including a conducting wire that is wound in an annular shape and that is connected to a plurality of electric terminals; a ferrite core disposed vertically below the working coil and configured to direct upward an alternating magnetic field generated by the working coil, the ferrite core defining a stepped portion at each corner of the ferrite core; a base plate that supports the ferrite core on an upper surface of the base plate and that defines a connection hole having a shape corresponding to the corner of the ferrite core; and an indicator substrate disposed vertically below the base plate. The indicator substrate includes a connector that is disposed on an upper surface of the indicator substrate, that is coupled to one or more of the plurality of electric terminals, and that protrudes upward through the connection hole.

The present disclosure relates to an induction heating device and a method for controlling the same. In accordance with the present disclosure, first, inductive sensing is periodically performed to detect a specific object with inductive heating property. Next, current sensing of the specific object having the inductive heating property is performed to again check whether the specific object has the inductive heating property. Thus, when the user simply places the loaded object on the device, the device may allow the user to quickly and intuitively confirm whether the corresponding loaded object has the inductive heating property.

An induction heating device and a method of controlling the induction heating device are provided. The induction heating device may include a working coil, a power supply to provide an induction voltage to operate the working coil, a temperature sensor to sense a temperature of a cooking utensil, a first lighting unit to emit visually perceivable light, a second lighting unit to emit visually perceivable light, and a controller for controlling the first lighting unit based on the sensed temperature of the cooking utensil transmitted from the temperature sensor.

Provided is a table top including: an upper plate, which is constituted by a plate-shaped non-magnetic member so as to support an electronic or cooking device placed thereon; an energy supply module, which is disposed under the upper plate so as to supply energy to the electronic or cooking device; at least one light source configured to generate light; and at least one light-transmissive portion, which is provided in the upper plate and through which the light generated by the light source is transmitted; and at least one light guide configured to guide the light, generated by the light source, to the light-transmissive portion, wherein the at least one light guide allows at least a portion of the light, generated by the light source, to be emitted upward from the upper plate through the light-transmissive portion.

A cooking hob includes a cooktop defining a major surface extending between a plurality of sides and a plurality of edge surfaces extending away from the major surface at respective sides thereof and a plurality of burner units disposed at the major surface within respective sections of the major surface. The cooktop further includes a lighting assembly affixed with the cooktop opposite the major surface and extending adjacent at least two of the sections of the major surface and including a plurality of lighting elements respectively exposed at respective portions of the edge surfaces corresponding with the sections of the major surface.

The present invention relates to an induction heating circuit for an induction heating cooker. The induction heating circuit for an induction heating cooker includes: one or more induction heating coils (111, 112 and 113) one or more resonance condensers (121, 122 and 123); one or more switching elements (Q1, Q2 and Q3); one or more switching drivers (131, 132 and 133); an on-time control unit (140); and a microcomputer (150) (=claim 1), whereby although the plurality of induction heating coils are provided on the single cooking tool, a configuration of the induction heating circuit can be simplified without any noise to thereby reduce the manufacturing cost can be reduced.

Provided is an information processing apparatus, an information processing method, and a program capable of changing a presentation of a cooking situation in accordance with a user emotion. An information processing apparatus including an emotion detection unit that detects an emotion of a user and a control unit that performs control such that a heating situation during cooking is displayed and output. The control unit changes display of the heating situation in accordance with a user emotion detected by the emotion detection unit.

A hob apparatus includes a heating region for placement and heating of a cooking container. A dynamic display unit provides an identification of the heating region in an operating mode, and a control unit selects an identifying property of the identification of the heating region in the operating mode, depending on an operating parameter.