An inductive cooktop includes: at least one cooking zone; at least one heating coil associated with the cooking zone; and a cooktop controller for driving the at least one heating coil in an operating mode of the inductive cooktop to heat a cooktop utensil with a transmitter unit, which cooktop utensil is placed on the cooking zone. The inductive cooktop is operable in a standby mode in which driving of the at least one heating coil is disabled. The inductive cooktop is operable in a ready mode. The inductive cooktop is switchable from the standby mode to the ready mode by a wake-up signal received by a receiver unit of the cooktop controller. In the ready mode, the at least one heating coil is drivable by the cooktop controller such that, on one hand, the cooktop utensil is prevented from being effectively heated for a preparation operation.

A cooking device that includes a controller configured to, after being activated, control an operation of the cooking device; a communication unit configured to, after being activated, transmit data to a wireless power transmission device; a pickup coil configured to wirelessly receive power from a transmitting coil of the wireless power transmission device; a rectification unit configured to rectify the an alternating current (AC) of the pickup coil corresponding to the power received by the pickup coil, to produce a direct current (DC); a first capacitor configured to be charged in accordance with the DC current produced by the rectification unit to activate the communication unit; and a second capacitor, having a capacitance greater than a capacitance of the first capacitor, configured to be charged in accordance with the DC current produced by the rectification unit to activate the controller, so that the communication unit is activated before the controller.

The present invention relates to a wireless power transmission device, a wireless power reception device, and a wireless charging system in a wireless power transmission field. The wireless power transmission device according to the present invention comprises: a power conversion unit having a plurality of transmission coils formed to transmit wireless power; a first communication module for sensing a wireless power reception device located in any one of power transmission areas respectively corresponding to the plurality of transmission coils; a second communication module for transmitting/receiving, through the first communication module, a power control message to/from the wireless power reception device, by corresponding to the sensing of the wireless power reception device located in any one power transmission area; and a control unit for transmitting, on the basis of the power control message, wireless power to the wireless power reception device located in any one power transmission area through a transmission coil arranged to correspond to any one power transmission area.

An electromagnetic cooker includes: a plane section that faces a bottom face part of a cooking pot when the cooking pot is placed; a frame body section that is erected from the plane section and houses the cooking pot to face a side face part of the cooking pot when the cooking pot is placed; a first heating section that is provided in the plane section and heats the bottom face part of the cooking pot by an induction heating method; and a second heating section that is provided in the frame body section and heats the side face part of the cooking pot by a method different from the induction heating method.

An induction cooktop includes: a first induction heater and a second induction heater; a control unit; a first switching current generator and a second switching current generator, operable by the control unit in subsequent control periods to energize the first induction heater and the second induction heater, respectively. The control unit configured to: operate both the first switching current generator and the second switching current generator with a first switching frequency in a first control interval of each control period; operate only the first switching current generator with at least two respective different switching frequencies in a second control interval and in a third control interval of each control period, while the second switching current generator is inactive; operate only the second switching current generator with at least two respective different switching frequencies in a fourth control interval and in a fifth control interval of each control period, while the first switching current generator is inactive.

Disclosed is a support structure for an induction heating device that includes a working coil configured to heat an object. The support structure includes: a housing including an upper surface that is recessed do inward and that is configured to seat the object; a repeating coil that is located inside of the housing, that is configured to generate magnetic induction or magnetic resonance with the working coil, and that is configured to heat the object on the upper surface of the housing based on magnetic induction or magnetic resonance with the working coil; and a compensation capacitor located inside of the housing and connected to the repeating coil, where the compensation capacitor is configured to control output of the repeating coil.

An induction heating device is disclosed. The induction heating device includes a working coil for creating a magnetic field for induction of eddy currents in cooking equipment so as to heat the cooking equipment, a power supply unit for providing induction voltage to operate the working coil, and a case for accommodating the power supply unit and the working coil. The case includes a first case and a second case, and the first case and the second case define therebetween an insertion space into which a plate is fitted.

Various embodiments of the present technology generally relate to wireless heat devices (“wireless heating devices”). More specifically, some embodiments relate to disposable devices, designed for the conversion of oscillating magnetic field energy directly into thermal energy, without a battery storage medium or intermediary. Described are devices being used to directly convert magnetic field energy into thermal energy for the purpose of heating target surfaces.

The present disclosure relates to a cooking apparatus having a heating module capable of moving in a two-dimensional space and, particularly, to a cooking apparatus comprising: an upper plate configured to support a cooking vessel, a heating module disposed movably in a space provided under the upper plate and included a coil, and a rail disposed under the heating module to guide movements of the heating module, wherein electric current is supplied to the rail and the heating module supplies an alternating current through the rail. According to the present disclosure, the heating module supplies a current through the rail rather than receiving a current through a separate connection coil or wiring from an external power supply, thereby enabling shorting or disconnection of a current to be prevented even if the heating module moves.

A wireless temperature maintenance container has an accommodating space accommodating a transmitter circuit and a receiver circuit. The transmitter circuit comprises a first power processing circuit and a transmitter coil. The first power processing circuit receives a utility power and outputs a first direct current. The transmitter coil receives the first direct current and generates a magnetic field. The receiver circuit comprises a receiver coil, a second power processing circuit and a temperature controller. The magnetic field passes the receiver coil and an alternating current is generated. The second power processing circuit receives the alternating current and outputs a second direct current. The temperature controller receives the second direct current to control the temperature of the container. The transmitter circuit is on the first circuit board, and the receiver circuit is on the second circuit board. Distance between the first circuit board and the second board is 2 mm˜4 mm.