An induction heating device includes: a working coil including a conducting wire that is wound in an annular shape and that is connected to a plurality of electric terminals; a ferrite core disposed vertically below the working coil and configured to direct upward an alternating magnetic field generated by the working coil, the ferrite core defining a stepped portion at each corner of the ferrite core; a base plate that supports the ferrite core on an upper surface of the base plate and that defines a connection hole having a shape corresponding to the corner of the ferrite core; and an indicator substrate disposed vertically below the base plate. The indicator substrate includes a connector that is disposed on an upper surface of the indicator substrate, that is coupled to one or more of the plurality of electric terminals, and that protrudes upward through the connection hole.

The present disclosure relates to an induction heating device and a method for controlling the same. In accordance with the present disclosure, first, inductive sensing is periodically performed to detect a specific object with inductive heating property. Next, current sensing of the specific object having the inductive heating property is performed to again check whether the specific object has the inductive heating property. Thus, when the user simply places the loaded object on the device, the device may allow the user to quickly and intuitively confirm whether the corresponding loaded object has the inductive heating property.

A cooktop device, in particular an induction cooktop device, includes a base component and an articulated arm having a first arm part and a second arm part, with the articulated arm bearing exactly one heating element. A joint supports the second arm part for movement relative to the first arm part, and a suspension connects the first arm part to the base component.

An induction heating device is disclosed. The induction heating device includes a working coil for creating a magnetic field for induction of eddy currents in cooking equipment so as to heat the cooking equipment, a power supply unit for providing induction voltage to operate the working coil, and a case for accommodating the power supply unit and the working coil. The case includes a first case and a second case, and the first case and the second case define therebetween an insertion space into which a plate is fitted.

Provided is a table top including: an upper plate, which is constituted by a plate-shaped non-magnetic member so as to support an electronic or cooking device placed thereon; an energy supply module, which is disposed under the upper plate so as to supply energy to the electronic or cooking device; at least one light source configured to generate light; and at least one light-transmissive portion, which is provided in the upper plate and through which the light generated by the light source is transmitted; and at least one light guide configured to guide the light, generated by the light source, to the light-transmissive portion, wherein the at least one light guide allows at least a portion of the light, generated by the light source, to be emitted upward from the upper plate through the light-transmissive portion.

A smart table is disclosed. The smart table includes a plate, an inverter configured to convert direct current (DC) power into alternative current (AC) power and to supply the AC power, a coil unit disposed below the plate and including a plurality of working coils heated by the AC power, a radio frequency identification (RFID) reader configured to recognize an RFID tag of a home appliance placed on the plate and to receive information on the home appliance from the RFID tag, and a processor configured to drive one or more of the plurality of working coils as wireless power transmission coils to perform control to transmit wireless power to the home appliance based on the received information.

The present disclosure relates to a cooking apparatus having a heating module capable of moving in a two-dimensional space and, particularly, to a cooking apparatus comprising: an upper plate configured to support a cooking vessel, a heating module disposed movably in a space provided under the upper plate and included a coil, and a rail disposed under the heating module to guide movements of the heating module, wherein electric current is supplied to the rail and the heating module supplies an alternating current through the rail. According to the present disclosure, the heating module supplies a current through the rail rather than receiving a current through a separate connection coil or wiring from an external power supply, thereby enabling shorting or disconnection of a current to be prevented even if the heating module moves.

In order to provide an induction heating cooking device in which a supporting configuration of a heating coil unit is simple and can be easily assembled, and which can accurately and constantly maintain a distance between a top plate and heating coils, opposite side surfaces of a framework laid out below the top plate are configured to have first vertical parts, first horizontal parts, and second vertical parts. A heating coil supporting member that supports the heating coils is disposed to be bridged between the first horizontal parts of the opposite side surfaces of the framework, and the heating coil unit having the heating coil is configured to be securely supported by the first horizontal parts.

Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.

Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.