H05B6/1281

ELECTROMAGNETIC COOKING APPLIANCE AND METHOD FOR CONTROLLING POWER OF THE SAME

The present disclosure provides a method for controlling a power of an electromagnetic cooking appliance and an electromagnetic cooking appliance. The electromagnetic cooking appliance includes a first coil disk and a second coil disk. Each of the first coil disk and the second coil disk corresponds to an independent resonance circuit. After obtaining a target power of the electromagnetic cooking appliance, a heating period of the electromagnetic cooking appliance is determined based on the target power, each heating period including at least one first heating time period and at least one second heating time period. The first coil disk is controlled to heat in the first heating time period, and the second coil disk to heat in the second heating time period, such that the first coil disk and the second coil disk are heated alternately to reduce an interference of harmonic current and voltage flicker.

Induction heating-type cooktop having improved usability
12022596 · 2024-06-25 · ·

An induction heating-type cooktop include a case, a cover plate comprising an upper plate that is coupled to an upper end of the case and that is configured to seat an object to be heated on an upper surface of the upper plate, a working coil disposed in the case and configured to heat the object, a module base that is disposed at a lower surface of the upper plate and that includes a thin layer attached to a surface of the module base, and a thermal insulation material disposed between the module base and the working coil.

Induction hob and flexible support for an induction hob

An induction hob has a hob plate, a plurality of induction heating coils which are arranged below the hob plate, and a plurality of sensor coils which are arranged below the hob plate and above the induction heating coils, and also temperature sensors. The sensor coils and the temperature sensors are arranged on a flexible support and electrical conductors make electrical contact with the sensor coils on the flexible support. The flexible support has a single common connection device for electrical contact to be made.

Induction cooking device

An induction cooking device includes: a housing in which at least one of a heat generating component and a heat dissipating component is disposed; a top plate which is held at an upper portion of the housing and on which an object to be heated is to be placed; a heating coil unit disposed inside the housing, below an undersurface of the top plate; a first cooling fan which is disposed inside the housing, and blows first cooling air to cool the at least one of the heat generating component and the heat dissipating component; a second cooling fan which is disposed inside the housing, takes in at least a portion of the first cooling air, and blows second cooling air to cool the heating coil unit; and an air guide which guides the second cooling air to the heating coil unit.

INDUCTION HOB AND METHOD FOR MAKING INDUCTION HOBS
20190075622 · 2019-03-07 ·

An induction hob includes a main body with an upper main surface, on which in use at least one pan to be heated can be placed, and a lower main surface. The induction hob also includes at least one inductor coupled to the main body at the lower main surface, and a flexible body, fixed to the lower main surface. The flexible body has alternating first, electrically insulating layers and second layers each including at least one electrically conductive track. The inductor has a plurality of such electrically conductive tracks, which are positioned at different second layers and are electrically connected to each other in series and/or parallel to form a plurality of loops. A method for making the induction hob is also disclosed.

COIL ASSEMBLY AND INDUCTION HEATING DEVICE INCLUDING A COIL ASSEMBLY
20180376547 · 2018-12-27 · ·

A coil assembly and an induction heating device including a coil assembly are provided. The coil assembly may include a coil frame having a shape corresponding to a shape of a heating region defined in a plate. A working coil may extend alternately in between opposite first and second directions, rather than being circularly arranged as in related art coil assemblies.

INDUCTION HEATING-TYPE COOKTOP HAVING IMPROVED USABILITY
20240292499 · 2024-08-29 ·

An induction heating-type cooktop include a case, a cover plate comprising an upper plate that is coupled to an upper end of the case and that is configured to seat an object to be heated on an upper surface of the upper plate, a working coil disposed in the case and configured to heat the object, a module base that is disposed at a lower surface of the upper plate and that includes a thin layer attached to a surface of the module base, and a thermal insulation material disposed between the module base and the working coil.

COOKING APPLIANCE
20240381497 · 2024-11-14 · ·

A cooking appliance can include a top plate configured to support an object to be heated, a plurality of working coils configured to heat the object, a plurality of inverters configured to apply current to at least one of the plurality of working coils, and a controller configured to heat the object via at least one heating area among a first heating area, a second heating area and a third heating area, in which the first heating area corresponds to at least a first working coil among the plurality of working coils, the second heating area corresponds to at least a second working coil among the plurality of working coils, and the third heating area corresponds to a third working coil among the plurality of working coils.

INDUCTION COOKING DEVICE
20180077761 · 2018-03-15 ·

An induction cooking device includes: a housing in which at least one of a heat generating component and a heat dissipating component is disposed; a top plate which is held at an upper portion of the housing and on which an object to be heated is to be placed; a heating coil unit disposed inside the housing, below an undersurface of the top plate; a first cooling fan which is disposed inside the housing, and blows first cooling air to cool the at least one of the heat generating component and the heat dissipating component; a second cooling fan which is disposed inside the housing, takes in at least a portion of the first cooling air, and blows second cooling air to cool the heating coil unit; and an air guide which guides the second cooling air to the heating coil unit.

INFRARED TEMPERATURE SENSING IN INDUCTION COOKING SYSTEMS
20180063892 · 2018-03-01 ·

An induction cooking system. The induction cooking system includes a base, one or more side walls, an induction coil, and an infrared temperature sensor. The base includes a base surface associated therewith. The base surface includes a window. The window is disposed within the base surface. The one or more side walls define a well above the base surface. The well is configured to receive a vessel disposed above the base surface. The induction coil is disposed within the base. The induction coil defines a first surface that is disposed below the base surface. The induction coil also defines a second surface that is disposed opposite from the first surface. The induction coil further defines an aperture disposed adjacent to the window and extending from a first surface toward a second surface of the induction coil. The infrared temperature sensor is disposed adjacent to the window and within the aperture.