Patent classifications
Y02B10/50
Regulation valve control based on fluid level changes
Exemplary embodiments of the present invention disclose a method, computer program product, and system for energy production from fluid. In a step, the computer determines if the rate of the fluid level increase in the one of the one or more fluid reservoirs is above a predetermined threshold. In a step, the computer sends a signal to a bypass valve to open and release fluid through a bypass fluid connection from the one of the one or more fluid reservoirs if the rate of the fluid level increase in the one of the one or more fluid reservoirs is above a predetermined threshold. In a step, the computer sends a signal to a regulation valve to open for fluid connection to one or more turbines if the fluid level of the one of the one or more fluid reservoirs is above the predetermined threshold level.
Fluid flow actuated tool
A fluid flow actuated tool including a housing, a tool and an actuating mechanism. The housing includes a housing interior. The housing interior receives a flow of fluid. The actuating mechanism includes a fluid wheel structure. The fluid wheel structure is connected to the tool. At least a portion of the fluid wheel structure is arranged in the flow of fluid for rotating the fluid wheel structure. The tool is actuated based on rotation of the fluid wheel structure.
Fluid flow actuated tool
A fluid flow actuated tool including a housing, a tool and an actuating mechanism. The housing includes a housing interior. The housing interior receives a flow of fluid. The actuating mechanism includes a fluid wheel structure. The fluid wheel structure is connected to the tool. At least a portion of the fluid wheel structure is arranged in the flow of fluid for rotating the fluid wheel structure. The tool is actuated based on rotation of the fluid wheel structure.
Cooking apparatuses
A cooking apparatus includes a housing defining an internal chamber. The internal chamber includes a cooking portion. The apparatus includes a single cooking container configured and adapted to be removably received in the cooking portion of the internal chamber. The single cooking container defines a cooking volume. The apparatus includes at least two heating elements positioned within the cooking portion of the internal chamber.