Suggested is a plant peptide fraction, obtainable or obtained according to the following steps: (a) providing oat seeds; (b) dehulling and milling said oat seeds; (c) subjecting the seeds of step (b) to an extraction to obtain a first peptide fraction; (d) subjecting the first peptide fraction of step (c) to enzymatic hydrolysis; (e) subjecting the hydrolyzed peptide fraction of step (d) to ultra- and/or nanofiltration to obtain a retentate and a permeate, said permeate enriched in peptide s showing a molecular weight below 2,000 Dalton; and (f) optionally drying the permeate of step (e).

A new composition for hair dyeing includes an amino acid, a protein, an alcohol, a mineral powder, a vegetable oil and a dye or a pigment, as well as a method for dyeing hair implementing said composition.

Keratin protein cosmetic compositions are provided that include at least one keratin protein derived from human hair and a base cosmetic solution. Methods of treatment are also provided.

The present invention relates to a new process for the preparation of microcapsules. Microcapsules obtainable by said process are also an object of the invention. Perfuming compositions and consumer products comprising said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.

The present invention belongs to the area of cosmetics, especially to a delivery system for actives to the skin, such as face masks and facial masks. Particularly, the present invention refers to a delivery system consisting of a basic body comprises nonwoven fibrous materials and an active-substance preparation which is an o/w emulsion or w/o emulsion, and a wetting liquid that comprises one or more actives to activate the delivery system.

The invention relates to an extract of Moringa peregrina seed cake predominantly comprising mainly a peptide hydrolyzate and to a process for obtaining the extract. The invention also relates to cosmetic or nutricosmetic compositions comprising said extract and to the use of said compositions for improving the appearance of the skin, mucous membranes or the integuments, for preventing and/or combating dryness of the skin and mucous membranes, for preventing and/or combating the signs of aging and/or photoaging of the skin, for promoting skin bleaching and for promoting slimming.

An antimicrobial agent contains amino acids extracted from grains as antimicrobial components. The antimicrobial agent includes a soybean-derived amino acid that functions as an antimicrobial component, extracted by separating solids from a grain solution to which a flocculent was added after heat treatment and filtration treatment. The antimicrobial composition also has butylene glycol, alkyldiaminoethylglycine hydrochloride, alkaline electrolyzed water, a cationic surfactant, an amphoteric ion surfactant, a nonionic surfactant, a chelating agent, and purified water.

The invention relates to the use of a microdevice for the modification of protein with carbohydrate. Preferably for the glycation of protein with a mono-, di-, oligo- or polysaccharide(s). The invention also relates to the process for modifying protein with carbohydrate in a microdevice. The invention also relates to a process for preparing a food, feed, personal care, cosmetic, pharmaceutical, paper or corrugated board product comprising the process steps to prepare the modified protein and the step of combining the modified protein with at least one other ingredient.

A skin care composition comprising at least 1 weight % potato protein, a first binding agent, comprising polar or non-polar polymer or co-polymer(s) in an amount of 20-70 weight % and 20-80 weight % of a solid. The skin care composition is capable of interacting with enzymes in stomal output and thereby reducing the enzymatic activity.

The invention relates to a composition comprising leguminous proteins textured in a dry process, to a method for producing the same and to the use thereof.