The present disclosure relates to a flowable edible product dispensing apparatus, comprising: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller a dispensing system in communication the operator interface, the programmable controller, being wirelessly connected to the internet, and being operable to associate the at least one edible item with the least one flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

The examples described herein relate to a coffee bean package assembly including: a package body having: a receiving aperture defined therein to receive coffee beans into an interior of the package body during a filling operation, and a dispensing aperture defined therein to dispense the coffee beans from the interior of the package body during a dispensing operation; a closing mechanism to close the receiving aperture of the package body; a rigid support member secured around the dispensing aperture within the package body; a grinding mechanism to operationally receive coffee beans, via the dispensing aperture, from the interior of the package body during the dispensing operation, the grinding mechanism having an electric motor; a battery electrically coupled to the electric motor of the grinding mechanism; and a solar panel securable to the package body, and electrically couplable to the battery to enable charging of the battery.

A system for heating an object includes an electromagnetic radiation source emitting electromagnetic radiation, a first stage, a second stage, and a third stage. The object is placed into the first stage where it is struck by electromagnetic radiation to thereby heat the object. The object is then transported to the second stage which has a cooling fluid flowing therein. The object moves through the second stage to cool down subsequent to being struck by the electromagnetic radiation. Air and any particulate matter produced by the electromagnetic radiation striking the object in the first stage is transported to the third stage. In the third stage, electromagnetic radiation is used to incinerate some of the particulate matter. The air in the third stage is vented out of the third stage through a filter.

Some examples described herein include coffee bean packaging assemblies that integrate a packaging body with a grinding mechanism (e.g., a burr grinder). The example coffee bean assemblies described provide storage advantages (e.g., coffee beans and grinders do not need to be separately stored and located when wanting to dispense freshly ground coffee), as well as travel advantages (e.g., a separate coffee grinder does not need to be remembered packed when traveling).

A method used for concentration of fluid milk by renewable energy (RE). RE used in the present invention is sole solar energy (SE) at room temperature (25 C.-27 C.). A device of two glass Petri dishes of same size is arranged as upper and lower plates. A volume of 60 ml of pasteurized bovine or camel milk is put in the upper plate and 60 ml of tap water in the lower plate. The device is placed on the bench beside window to be exposed to sunlight, but not to direct sunrays, at room temperature. After about 30 mins water droplets started to appear on the lower face of the upper plate and increased in size with time. With continuous collection of water droplets for 24 hours, 50% of water is removed i.e. giving 50% concentration of milk; after 48 hours the concentration is 16.67%.

Refined poultry fat comprising less than about 300 ppm of minerals and metals, wherein the refined poultry fat is resistant to bacterial growth when challenged with a bacterial species. The refined poultry fat is prepared from rendered poultry fat by a process comprising introducing moisture into the rendered poultry fat product to form a hydrated poultry fat product; (b) agitating and heating the hydrated poultry fat product such that droplets of water are dispersed throughout and coalesce with water-soluble impurities and/or particulate impurities in the hydrated poultry fat product to form a plurality of water-laden particles; and (c) removing the plurality of water-laden particles. The refined poultry fat can be used as an ingredient in the animal food industry, or can be used in the renewable energy industry.

A method to grow cannabis is described, wherein the method includes providing and treating a source of water, mixing the water with an additive to form a liquid mixture, transferring the liquid mixture to a plurality of cannabis plants grown in a growing medium including a mycorrhiza fungus, and growing the cannabis using a humidity control method, then harvesting the cannabis plants. Trimming and grinding the cannabis along with use of environmental control methods including temperature, humidity, lighting schedules, and carbon dioxide concentrations are also described.

The present disclosure relates to a flowable edible product dispensing apparatus, comprising: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller a dispensing system in communication the operator interface; the programmable controller, being wirelessly connected to the internee, and being operable to associate the at least one edible item with the least one flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

Variable-scale, modular, easily manufacturable, energy efficient, reliable, and computer-operated farming superstructure systems (FSS) may be used to produce cannabis for human consumption with minimal water and environmental impact. A FSS system may comprise modules including liquid distribution and plant growing. A FSS may be configured to be constructed out of a plurality of containerized modules.