Disclosed is a beverage dispensing cooler. The beverage dispensing cooler includes a first lid, a second lid, a body, an axle, a handle, multiple hoses and at least one sensor. The body includes a chamber, a panel, a base valve, a wall drain, a primary hose, a flow control unit, a power unit and a dispenser gun. The chamber includes multiple cylinders, multiple pressure compartments and a basin configured to collect water from condensation and melted ice. The axle further includes multiple wheels, a rod and multiple bearings connected to the rod and to the multiple wheels. The handle is configured to facilitate engagement of the beverage dispensing cooler with a hand of a user. Further, the beverage dispensing cooler may include at least one sensor configured to generate at least one sensor data corresponding to at least one variable.

Provided are: ice which has excellent cooling capacity; a production method therefor; a method for producing a cooled article; and a refrigerant. Also provided are: ice in a non-separating state; and a production method therefor and ice which satisfies conditions (a) and (b) and is from a liquid that includes an aqueous solution comprising a solute. (a) The temperature of the ice after melting completely is less than 0 C. (b) The rate of change of the solute concentration in the aqueous solution generated from the ice in the melting process is 30% or lower. The refrigerant includes the ice. The refrigerant also includes water which comprises the same solute as the solute included in the ice, wherein the ratio of the concentration of the solute in the ice and the concentration of the solute in the water is preferably 75:25 to 20:80.

A refrigeration unit designed for prolonged cooling with intermittent power supplies and adaptability to rotation is described. A spherical design is utilized comprising internal compartments that shift according to orientation of the sphere and enable internal cycling of water at substantially 4 degrees Celsius about an icy core.

The invention provides a heat transfer composition comprising: (i) trans-1,3,3,3-tetrafluoropropene (R-1234ze(E)); (ii) a second component selected from difluoromethane (R-32), propene (R-1270) propane (R290) and mixtures thereof; (iii) a third component selected from pentafluoroethane (R-125), 1,1,1,2-tetrafluoroethane (R-134a), and mixtures thereof; and optionally (iv) a fourth component selected from fluoroethane (R-161), 1,1-difluoroethane (R-152a) and mixtures thereof.

A method for producing frozen fresh plants/animals or portions thereof includes the steps of: producing an ice slurry by mixing ice generated by freezing salt water having a salt concentration of from 13. 6% to 23 .1% and salt water having a salt concentration of from 13. 6% to 23.1%, and instantaneously freezing fresh plants/animals or portions thereof by immersing the fresh plants/animals or portions thereof in the ice slurry.

The insulated container having an internal support to separate ice, food, and drinks from melted ice water or liquids to prevent damage to the dry items. The dry items are placed on top of the flat upper surface of the removable support. The removable support may include apertures that allow melting ice water to drain past the top surface and through the apertures of the removable support.

A food transportation system for transporting uncooked food items and a grill to an outdoor event includes a cooking unit employed to cook food. The cooking unit has a grill that is removably positioned therein and an uncooked food item is positioned on the grill for cooking. A storage unit is provided that has a chamber and a plurality of drawers. The storage unit has a plurality of wheels to roll along a support surface. Ice, food items and beverages are selectively positioned in the chamber. The grill is removably positioned in a selected one of the drawers to store the uncooked food item on the grill before the food item is cooked. In this way the uncooked food item is carried to an outdoor event.

A remotely controlled, self-propelled floating cooler includes a main body member that generally has an ovoid shape, as shown, for streamlined movement through the water. The main body member is generally hollow, which allows for ice, drinks, food, and the like to be placed inside of the main body member through an opening or hatch on top. A lid may be removably secured to the opening on top, and preferably includes securing means for maintaining the lid in a closed position, even in rough water. Remotely controlled propulsion means are attached to an underside of the cooler on one end thereof. Other features include an audio receiver with speakers, port and starboard running lights, GPS navigation, submerged spotlights, and video cameras mounted above and below the waterline, all of which may be operated via a remote control device.

Disclosed are the use of fluorine substituted olefins, including tetra- and penta-fluoropropenes, in a variety of applications, including in methods of depositing catalyst on a solid support, methods of sterilizing articles, cleaning methods and compositions, methods of applying medicaments, fire extinguishing/suppression compositions and methods, flavor formulations, fragrance formulations and inflating agents.

The present disclosure describes a thermally insulating packaging system configured to maintain within a closed environment a target temperature or temperature range that is lower than the temperature of the environment external to the system for transport of temperature-sensitive materials within the closed environment for an extended period of time.