A refrigerator comprising a refrigerator body provided with a refrigerating compartment, an ice maker, an ice-making air duct, a first fan assembly disposed in the ice-making air duct and an ice maker evaporator is disclosed. The ice-making air duct comprises an air inlet duct and an air return duct, which are both disposed in a foaming layer of the refrigerating compartment, and one ends thereof close to the ice maker extend into a foaming layer on a door body of the ice maker. The first fan assembly is detachably disposed in the air return duct, and may be integrally disassembled from and installed in the air return duct. The ice maker evaporator is disposed between the air inlet duct and the air return duct and at the side far away from the ice maker.

An ice-making device for a refrigerator including a duct providing a cold air flow path under an ice tray in which water turns into ice pieces. Uneven portions extending in a direction differing from a flow direction of cold air are formed at a lower surface of the ice tray. The duct may have a wavy surface. The surface features of the ice tray and the duct can advantageously increase contact area and contact time between cold air and the ice tray, thereby increasing the heat exchange efficiency between cold air and water contained in the ice tray.

An ice maker includes an evaporator configured to freeze water into ice as it flows vertically down a freeze plate. A distributor distributes the water along the top of the freeze plate to form ice across the width of the freeze plate as the water flows downward along the freeze plate. The distributor can be integrated into the evaporator. For example, the distributor and evaporator can have a part in common. The distributor can be formed from two pieces that come together to form the freeze plate. The distributor can have various features that aid in providing a desirable distribution of water along the width of the freeze plate. The freeze plate can be mounted in an ice maker enclosure in thermal communication with the evaporator and to slant forward.

The invention relates to an energy system, and more particularly to an air conditioning system for air conditioning rooms, comprising an energy source for heat pump systems, in which energy and/or heat is stored in a latent energy or heat storage system, comprising an ice slurry production device (100) for producing ice slurry from a liquid ice slurry brine (10), which operate according to a method for air conditioning rooms, in which energy or heat is stored or buffered in a latent energy or heat storage system and/or removed or extracted therefrom, wherein ice slurry is provided as the latent energy or heat storage system, or according to a method for producing ice slurry from an ice slurry brine (10), comprising the following steps: filling a housing (110) with the liquid ice slurry brine; cooling the liquid ice slurry brine by bringing it in contact with a heat exchanger device (220) disposed in the housing (110) while stirring the ice slurry brine (10) so as to generate the ice slurry, wherein, when an ice layer forms on the heat exchanger device (200), cooling is interrupted as soon as the ice layer reaches a predetermined thickness, and cooling is continued as soon as the ice layer drops below the predetermined thickness.

An ice maker includes a harvest motor and an ice tray operably coupled to the harvest motor. The ice tray has a plurality of heat sinks coupled to a bottom section of ice forming cavities on the ice tray. The harvest motor is operable to twist the ice tray for causing the plurality of heat sinks to move relative to each other for releasing ice pieces from the ice forming cavities.

An apparatus that includes a vessel. The vessel is partially filled with a product to be defrosted. The vessel rotates about an inclined axis. The vessel includes means to move the product during defrosting. The apparatus includes a temperature-measurement-means located at partially inside the vessel to determine a surface temperature of the product and a temperature of liquid surrounding the product without contacting the product and without contacting the liquid. The temperature-measurement-means remain stationary while the vessel rotates.

This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air. This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables. Since this technology does not involve the addition of steam or water in the process of blanching, it has been named “infrared dry-blanching” (IDB) technology. IDB is intended to be a replacement for current steam, water and/or microwave blanching methods. It can be used to produce many kinds of value-added dried, refrigerated, frozen and dehydrofrozen foods such as fruit and vegetable products. In general, the advantages of IDB include (1) uniform heating which enhances energy efficiency and limits damage from over-heating, (2) capability of zone heating to address differential density, (3) ability to treat large or small lots with the same piece of equipment, (4) portability, since equipment can be built on wheels, and (5) a safe, non-toxic process with no harmful side-effects to humans or the environment.

An appliance includes an ice maker and a caloric heat pump system for cooling the ice maker. The caloric heat pump system includes a pump for circulating a heat transfer fluid between first and second heat exchangers and caloric material stages in order to cool the ice maker with the first heat exchanger. A related ice making appliance is also provided.

A control system and method for a frostless, multivariable coupling and heat pump-based hot blast stove are used for grain drying. A first heat exchanger, a second heat exchanger, a main solution pool, corresponding pipelines, and a temperature detector are configured in the control system. A first heat pump unit, a second heat pump unit and a third heat pump unit are formed. A preheating zone, a low temperature zone, a medium temperature zone and a high temperature zone are sequentially formed on an air supply pipeline from a fresh air inlet to a fresh air outlet. A frostless operation procedure is provided. Through the configuration, the control system and method for a frostless, multivariable coupling and heat pump-based hot blast stove can implement heat supply in a gradient heat-circulation preheating mode and a gradient heat-circulation frostless mode.

A novel method for freeze-related separations, involving the combination of water with a selected concentration of biogenic ice nucleation proteins, freezing the combination, and separating the ice, potentially via centrifugation or sublimation. In some instances, the freezing conditions and the concentration of the at least one biogenic ice nucleation protein are selected such that the aqueous solution, upon freezing, forms a lamellar ice crystal structure having at least one property selected from the group consisting of a solute inclusion volume at least 30% smaller than in the first material alone, a hydraulic diameter at least 30% larger than in the first material alone, an inclusion width that is less than 10% of a crystal dimension, a hydraulic diameter that is less more than 1.5 times that of an inclusion width, a deviation of crystal orientation angle in the transverse direction of less than 45 degrees, an ice crystal length in the transverse direction that is at least 10% larger than in the first material alone, and a length of the ice crystal structure in the longitudinal direction that is at least 10% larger than in the first material alone. The use of these structures result in a significant efficiency improvement and energy savings.