An ice maker includes an evaporator configured to freeze water into ice as it flows vertically down a freeze plate. A distributor distributes the water along the top of the freeze plate to form ice across the width of the freeze plate as the water flows downward along the freeze plate. The distributor can be integrated into the evaporator. For example, the distributor and evaporator can have a part in common. The distributor can be formed from two pieces that come together to form the freeze plate. The distributor can have various features that aid in providing a desirable distribution of water along the width of the freeze plate. The freeze plate can be mounted in an ice maker enclosure in thermal communication with the evaporator and to slant forward.

A refrigerator and a control method of the same are disclosed, wherein the refrigerator comprises an ice tray for receiving water to generate ices; a motor capable of being rotated in a forward or reverse direction; an ejector including a rotary shaft rotating the ices made in the ice tray to discharge the ices from the ice tray, rotated by being axially connected to the motor, and a protrusion pin protruded in a radius direction of the rotary shaft to adjoin the ices; a heater for selectively supplying heat to the ice tray; a door switching sensor for sensing a storage compartment door's opening or closing, the storage compartment door being provided with the ejector; and a controller for turning the heater on or off in accordance with a rotation position of the ejector.

A frozen substance maker may include a heat pump, a cold plate, a mold base, a mold top, and an agitator. The cold plate may be in thermal communication with the heat pump. The mold base may be positioned o the cold plate. The mold base and the cold plate may define a seed crystal chamber. The mold top may be positioned on the mold base. The mold base and the mold top may define a mold cavity in fluid communication with the seed crystal chamber. The mold top may define an overflow reservoir in fluid communication with the mold chamber. The agitator may be located at least partially within the overflow reservoir.

The invention discloses a preservation method for fresh blueberry, and relates to the preservation technique field of blueberry. The preservation method of the invention comprises the following steps: step (1): soaking fresh blueberries in an aqueous sodium alginate solution, taking out and drying; step (2): soaking the fresh blueberries treated in step (1) in an aqueous solution containing ε-PL and N,O carboxymethyl chitosan, taking out and drying; step 3: repeating steps (1)-(2). According to the invention, multilayer edible film is coated on the surface of blueberry, so as to extend the storage period of blueberry, thus avoiding the rot and deterioration of blueberry during storage.

An ice maker includes an evaporator configured to freeze water into ice as it flows vertically down a freeze plate. A distributor distributes the water along the top of the freeze plate to form ice across the width of the freeze plate as the water flows downward along the freeze plate. The distributor can be integrated into the evaporator. For example, the distributor and evaporator can have a part in common. The distributor can be formed from two pieces that come together to form the freeze plate. The distributor can have various features that aid in providing a desirable distribution of water along the width of the freeze plate. The freeze plate can be mounted in an ice maker enclosure in thermal communication with the evaporator and to slant forward.

The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5,6), at least one pasteurization zone (7, 8), and at least one cooling zone (9, 10). In order to cool and heat the processing liquid (11) as needed, a coolant (23) is cooled by means of a heat pump (22) in a cooling circuit (20), and a heating medium (33) is heated by means of the heat pump (22) in a heating circuit via a respective heat exchanger (19, 30) in each case. In order to provide cooling energy, the cooled coolant (23) is introduced into a lower end region of a cold buffer store (24), and in order to provide heating energy the heated heating medium (33) is introduced into an upper end region of a heat buffer store (35).

A refrigerating and freezing device (1) includes a cabinet, wherein at least one storage compartment (11) is defined therein, and a heating cavity is defined in one of the storage compartments (11); and an electromagnetic heating device, configured to supply electromagnetic waves into the heating cavity so as to heat a to-be-processed object in the heating cavity, wherein the electromagnetic heating device is provided with an electromagnetic generation module (21) configured to produce an electromagnetic wave signal. A containing groove (12) with an upward opening is provided in a top of the cabinet (10), the opening of the containing groove (12) is covered with a cover (13) so as to define a containing space (14) between the containing groove (12) and the cover (13), and heat dissipation holes configured to achieve communication between the containing space (14) and an external environment where the cabinet (10) is located are provided in the cover (13). The electromagnetic generation module (21) is disposed in the containing space (14), and a heat dissipation fan (31) is further provided in the containing space (14) and is configured to drive airflow to flow between the containing space (14) and the external environment where the cabinet (10) is located through the heat dissipation holes, so as to dissipate heat from the electromagnetic generation module (21). The heat dissipation efficiency and the heat dissipation effect are improved, and the space inside the cabinet (10) is prevented from being occupied.

A frozen substance maker may include a heat pump, a cold plate, a mold base, a mold top, and an agitator. The cold plate may be in thermal communication with the heat pump. The mold base may be positioned on the cold plate. The mold base and the cold plate may define a seed crystal chamber. The mold top may be positioned on the mold base. The mold base and the mold top may define a mold cavity in fluid communication with the seed crystal chamber. The mold top may define an overflow reservoir in fluid communication with the mold chamber. The agitator may be located at least partially within the overflow reservoir.

Disclosed herein are embodiments of an energy recovery system for a freeze-drying system. In some embodiments, the freeze-drying system includes a freeze dryer chamber having one or more shelves disposed therein; a refrigeration system comprising a refrigerant condenser; a heat exchanger; a first fluid line to thermally couple the refrigerant condenser to the heat exchanger; and a second fluid line to thermally couple the one or more shelves to the heat exchanger.

The present invention aims to provide a method and an apparatus for producing a lyophilized body, each of which can achieve energy saving, low cost, and a reduction in processing time and can provide a lyophilized body less damaged by a freezing process and a drying process. The present invention relates to a method for lyophilizing a substance using an electromagnetic wave, and the lyophilization method includes freezing the substance under irradiation of at least an electromagnetic wave and reduced-pressure drying the frozen substance under irradiation of at least an electromagnetic wave.