Y02P60/85

Hybrid twist tray ice maker

An ice maker includes a harvest motor and an ice tray operably coupled to the harvest motor. The ice tray has a plurality of heat sinks coupled to a bottom section of ice forming cavities on the ice tray. The harvest motor is operable to twist the ice tray for causing the plurality of heat sinks to move relative to each other for releasing ice pieces from the ice forming cavities.

METHOD FOR MANUFACTURING FREEZE-DRIED BODY AND MANUFACTURING DEVICE FOR SAME

The present invention aims to provide a method and an apparatus for producing a lyophilized body, each of which can achieve energy saving, low cost, and a reduction in processing time and can provide a lyophilized body less damaged by a freezing process and a drying process. The present invention relates to a method for lyophilizing a substance using an electromagnetic wave, and the lyophilization method includes freezing the substance under irradiation of at least an electromagnetic wave and reduced-pressure drying the frozen substance under irradiation of at least an electromagnetic wave.

ICE MAKER AND REFRIGERATOR

The present disclosure provides an ice maker comprising: an ice tray, an ice making compartment and a heating compartment, wherein the ice tray can be switched between the ice making compartment and the heating compartment to realize ice making and heating for ice unloading, and there is no need to arrange a heater on the ice tray. The present disclosure also discloses a refrigerator, comprising a door body on which the ice maker as described above is disposed, wherein an ice outlet of the ice maker communicates with a distributor on the door body, thus facilitating ice taking without opening the door body. The present disclosure also discloses a refrigerator, comprising a refrigerating compartment in which the ice maker as described above is disposed, wherein the ice making compartment of the ice maker communicates with a freezer compartment or a cold air outlet of an evaporator.

ANTIFREEZE SOLUTION FOR FOOD PRESERVATION

The present invention discloses an antifreeze solution for food preservation, which comprises edible alcohol, propylene glycol, glycerin, calcium chloride, sodium chloride, amino acid, Antarctic krill protein hydrolysate with an average molecular weight of 50-100 KDa, surfactant and water, wherein the surfactant is one or more of phospholipid, Tween-20, Tween-60, and Tween-80; each component is food grade, and the mass percentage is expressed as follows: alcohol 15-30%, propylene glycol 10-30%, glycerol 2-15%, calcium chloride 1-10%, sodium chloride 3-10%, amino acid 0.1-0.15%, Antarctic krill protein hydrolysate 0.01-0.3%, surfactant 0.005-0.5%, and the balance is water. The antifreeze solution provided by the present invention can lower the freezing point, improve the heat transfer efficiency, inhibit the crystallization of antifreeze solution during the low temperature stirring process and improve the stability of the antifreeze solution.

Continuous quantitative spraying structure for sterilization of harvested fruit

A continuous quantitative spraying structure for sterilization of harvested fruits is provided. The continuous quantitative spraying structure includes a track provided thereon with equally spaced trays for conveying fruits, where the trays each include a circular tray body; a central part of the tray body is provided with a central hole allowing the fruit to fall off, a bottom part of the central hole is provided with two parallel rollers; an inner bottom surface of the tray body is provided with a flap; an inner end of a central shaft of the roller passes through the flap, and is fixed to a rolling wheel; a bearing is provided between the roller and the flap; the track is provided with a spraying sterilization section; the spraying sterilization section is sequentially provided with 3 to 4 sets of sterilization nozzles above a tray conveying route.

Ice maker
11913699 · 2024-02-27 · ·

An ice maker includes an evaporator configured to freeze water into ice as it flows vertically down a freeze plate. A distributor distributes the water along the top of the freeze plate to form ice across the width of the freeze plate as the water flows downward along the freeze plate. The distributor can be integrated into the evaporator. For example, the distributor and evaporator can have a part in common. The distributor can be formed from two pieces that come together to form the freeze plate. The distributor can have various features that aid in providing a desirable distribution of water along the width of the freeze plate. The freeze plate can be mounted in an ice maker enclosure in thermal communication with the evaporator and to slant forward.

REFRIGERATOR

A refrigerator comprising a refrigerator body provided with a refrigerating compartment, an ice maker, an ice-making air duct, a first fan assembly disposed in the ice-making air duct and an ice maker evaporator is disclosed. The ice-making air duct comprises an air inlet duct and an air return duct, which are both disposed in a foaming layer of the refrigerating compartment, and one ends thereof close to the ice maker extend into a foaming layer on a door body of the ice maker. The first fan assembly is detachably disposed in the air return duct, and may be integrally disassembled from and installed in the air return duct. The ice maker evaporator is disposed between the air inlet duct and the air return duct and at the side far away from the ice maker.

FOUR-DEVICE-IN-ONE MULTI-FUNCTION BUNGALOW
20240125134 · 2024-04-18 ·

A multifunctional skybox bungalow integrates four devices: a dehydrator, sauna, skybox, and wind-redirecting structure. Equipped with adjustable louver blades linked to side gutter beams, it shields against rain and modulates sunlight entry. These blades house solar-rechargeable batteries, powering LED lights and reducing environmental impact. Solar panels on the blades harness solar energy, enhancing bungalow autonomy from power outlets. The design incorporates panel frames with inserts, converting the bungalow into a sauna, skybox, or dehydrator, offering wind protection and insulation. Louver braces within the frames allow louver repositioning and wind direction control. Axis pins grant eight locking points, enabling various louver functionalities. An inner-track insert facilitates curtain or screen attachment, ensuring privacy and protection. Features also include an extending-and-retracting door, door-spool housing, drainage, and base-plate elements for stability on uneven terrain, anchored securely with tube-screws and bolts.

AUTOMATED SEMI-FROZEN BEVERAGE MACHINE, METHOD OF USE, AND METHOD OF MANUFACTURE
20190313664 · 2019-10-17 ·

An automated semi-frozen beverage machine, method of use, and method of manufacturing an evaporator cylinder. The machine includes a bowl system including one or more bowls, each having a mixing chamber, a dispensing assembly, and a lid assembly. The beverage machine includes a refrigeration system having a compressor and a condenser, which are mounted in a base cabinet, and an evaporator cylinder mounted within the bowl mixing chamber. The evaporator cylinder is made up of a steel cylinder with copper tubing coiled within. The copper coil within the evaporator cylinder includes flattened outer edges such that the outer edges of the copper tubing make contact with substantially the entire inner surface area of the steel cylinder, increasing heat transfer efficiency. A mixing system includes an auger rotatably mounted in the bowl mixing chamber around the evaporator cylinder for mixing beverages in the bowl.

Ice-making device for refrigerator

An ice-making device for a refrigerator including a duct providing a cold air flow path under an ice tray in which water turns into ice pieces. Uneven portions extending in a direction differing from a flow direction of cold air are formed at a lower surface of the ice tray. The duct may have a wavy surface. The surface features of the ice tray and the duct can advantageously increase contact area and contact time between cold air and the ice tray, thereby increasing the heat exchange efficiency between cold air and water contained in the ice tray.