Y02P60/87

MICROBIOME INTERVENTIONS

The present disclosure relates to compositions comprising a range of ingredients suitable for use in adjusting and/or treating a companion animal such as a canid (e.g. a dog) or a feline (e.g. a cat) and their microbiomes, monitoring tools, and diagnostic methods for determining the health of a companion animal and their microbiome.

XYLANASE MUTANT HAVING IMPROVED SPECIFIC ACTIVITY

Provided is a xylanase mutant having improved specific activity, comprising any one or more mutation sites of M78F, V1431, R148K, F163W, I177V, and V206L. The specific activity of the mutant is improved, the production cost of xylanase is reduced, and the mutant can be used in feed.

Container for an Aqueous Composition
20220369592 · 2022-11-24 · ·

A container for storing an aqueous composition for a domestic animal is provided herein. The container includes a shell having base and a wall extending distally from the base to a lip. The shell defines a chamber between the base and the lip. The container further includes a lid. The lid is configured to cooperate with the lip for removably coupling the lid and the shell. The container further includes an aqueous composition disposed within the chamber. The shell and the lid exhibit a water vapor transmission rate of less than 100,000 g/m.sup.2/24 hours in accordance with ASTM D6701-16.

INSULIN RESISTANCE INHIBITOR FOR RUMINANT ANIMALS
20220370532 · 2022-11-24 · ·

There is provided an agent for suppressing the insulin resistance of a ruminant, the agent including cashew nut shell liquid, heated cashew nut shell liquid, anacardic acid, cardanol, and/or cardol.

METHOD FOR EXTRACTING FUNCTIONAL INGREDIENTS OF MULBERRY LEAVES USING ENZYMES
20220370538 · 2022-11-24 ·

A method for extracting functional ingredients of mulberry leaves using enzyme is provided. A method for preparing crude cellulase enzyme solution and crude pectinase enzyme solution includes: preparing PDA slant culture mediums; preparing fermentation mediums for producing cellulase and pectinase; preparing solid bacteria; fermentation; preparing crude cellulase enzyme solution and crude pectinase enzyme solution. A preparation method of mulberry leaf concentrate is provided and includes: enzymatic hydrolysis, enzyme inactivation and concentration. A method for preparing mulberry leaf products from mulberry leaf concentrate is provided. Cellulase and pectinase prepared by the stock culture of agaric are safer and more reliable; the content and yield of protein and other functional ingredients in mulberry leaves are improved; the mulberry leaf product can be directly applied to processing and production of food, health care products and cosmetics which improves comprehensive utilization rate of mulberry leaf raw materials.

PET FOOD PRODUCT AND PET FOOD SPOON

A pet food product includes a container including a housing and a holder. The housing contains wet food and includes: a bottom; and a peripheral wall extending upward from an outer peripheral edge of the bottom and surrounding the bottom. The holder protrudes outward from the peripheral wall.

COMPOSITIONS AND METHODS FOR INHIBITION OF PATHOGENIC BACTERIA IN AQUACULTURE

One aspect of the invention relates to a composition comprising: water, soybean, molasses, a mineral mixture, an enzyme, and a microbial mixture comprising Bacillus subtilis 34KLB. Another aspect of the invention relates to a fermented composition of the above composition.

MICROBIOME INTERVENTIONS

The present disclosure relates to compositions comprising a range of ingredients suitable for use in adjusting and/or treating a companion animal such as a canid (e.g. a dog) or a feline (e.g. a cat) and their microbiomes, monitoring tools, and diagnostic methods for determining the health of a companion animal and their microbiome.

COMPOSITIONS AND METHODS FOR SOLIDIFIED FERMENTED ANIMAL FEED
20220361526 · 2022-11-17 ·

The present disclosure provides, inter alia, a method for making a solid fermented product useful for animal feed comprising the steps of adding a source of calcium to a fermented liquid comprising ammonium lactate.

Oligosaccharide compositions and methods for producing thereof

Described herein are methods for the production of oligosaccharides, including functionalized oligosaccharides, from one or more sugars, such as one or more monosaccharides, using polymeric and solid-supported catalysts containing acidic and ionic groups. Also provided are the oligosaccharide compositions, including functionalized oligosaccharide compositions, obtained using the methods.