An apparatus for slicing food products is configured to supply products to be sliced to a cutting blade to slice the products into individual slices. The apparatus comprises a portioning unit for forming portions from slices falling down and comprises an engagement apparatus which is arranged in the region of the falling path of the slices and which is configured to influence the falling movement of the slices at least at times in order hereby to bring about a placement of the slices on the portioning unit in accordance with a desired placement shape. The engagement apparatus is adjustable during the slicing operation between a first configuration, in which it brings about a placement of the slices falling down in accordance with a first placement shape, and a second configuration, in which it brings about a placement of the slices falling down in accordance with a second placement shape differing from the first placement shape.

A slicing machine for cutting slices from lengths of food is provided. The slicing machine includes a machine housing, which retains a drive motor and a rotating blade driven by the drive motor. The machine housing includes a deposition region which is arranged in the region of the blade and has a deposition plate for holding slices that have been cut off. The deposition plate has a rotary shaft and can be rotated from a horizontal position into a vertical position. The deposition plate is rigidly connected to the machine housing or to an attachment part of the machine housing when in the horizontal position, and the deposition plate is removable from the machine housing or from the attachment part of the machine housing when in the vertical position.

The cutting device can be used to slice, make julienne strips, and/or dice food items. In dicing, preferably the horizontal slicer blade is retracted during a first pass of the slider past the julienne blades, and after the slider has been rotated by 90, during a second pass, the horizontal blade is erected to make the horizontal cut and complete the dicing operation. A slicing width adjustment is provided with a large diameter threaded member being adjustable to support a movable platform, with an adjustable locking mechanism to support the end of the platform nearest the horizontal cutting blade.

A grate for use in forming potato stick products having a wavy cross-sectional shape is provided. The grate includes a plurality of alternating convex segments and concave segments extending in a repeating pattern along a length of the grate. A plurality of spaced apart teeth extends from the plurality of convex segments and the plurality of concave segments. A distance between the spaced apart teeth defines a width of the potato stick products.

A cutting device for spiral cutting a vegetable includes a mounting surface that engages the vegetable and is rotated using a motor, which causes rotation of the vegetable. The mounting surface may be moved toward a cutting surface using a lever arm that transmits only a portion of a manual force applied to the lever arm in a direction toward the mounting surface, facilitating precise movement of the mounting surface and a consistent size and shape of the resulting vegetable strands. Movement of the vegetable relative to the cutting surface may pass the vegetable through a slotted blade and a secondary blade. The spacing of cutters in the slotted blade determines the width of vegetable strands produced by the cutting apparatus, while the placement of the secondary blade determines the thickness of the strands. The position of the secondary blade may be adjustable to control the thickness.

An apparatus for cutting out noodle can prevent damage to scraping teeth of a scraper and prevent noodle threads from being caught at a fixing position of the scraper. The apparatus includes a housing, a first roller having a first receiving portion, a second roller having a second receiving portion, a first scraper secured at a first fixing position and having first scraping teeth inserted in the first receiving portion, a second scraper having second scraping teeth, a third scraper secured at a second secured position and having third scraping teeth, and a fourth scraper having fourth scraping teeth. The first and third scrapers include first and second transfer holes, respectively. The first fixing position is located more outwardly in a horizontally outward direction than a second tooth tip, and the third fixing position is located more outwardly in the horizontally outward direction than a fourth tooth tip.

A slicing apparatus for a continuous slicing of products comprises a slicing unit having a movable cutting blade, a supply apparatus for a multi-track supply of the products to the slicing unit to cut off slices from the products and a removal apparatus for removing portions of cut-off slices along a transport direction. The removal apparatus has a first removal conveyor and a second removal conveyor arranged downstream of the first removal conveyor with respect to the transport direction. The slicing apparatus comprises a slicing apparatus provided between the first removal conveyor and the second removal conveyor for cut-off product parts to be discarded and a track combiner which is configured to take over portions not to be discarded in each case from a number of different conveyor tracks of the first removal conveyor consecutively in time and to combine them in a smaller number of tracks on the second removal conveyor.

A portioning device for cutting or leveling a food product includes a blade configured to cut the food product, a first leg section and a second leg section configured to support the portioning device on a surface, and a handle section configured to be manipulated by a user. Each of the first and second leg sections include a leg, a blade holder configured to connect with the blade, and a leg lock operatively mounted to the leg and configured to selectively lock the leg in a position at a selected height of the leg to adjust a distance between the blade and the surface. The blade is a wire. The handle section is foldable about the central portion thereof to place the device in a collapsed configuration.

A mandoline slicer includes a slicing blade and an adjustable slicing ramp. A series of julienne blades is selectively movable between a stowed and a deployed position above the ramp. At a distal end of the ramp, a blade support is positionable to select either of a plurality of slicing blades.

A portioning device is provided for use in cutting or leveling a food product. The portioning device comprises a handle section that is configured to be manipulated by a user, a leg section and a blade. The handle section includes an arm configured to receive a leg, a sleeve configured to slide over a portion of the arm, and an arm connector pivotally coupled to the arm. The leg section is configured to support the portioning device on a surface. The leg section includes a blade holder configured to hold an end of a blade portion, and a leg lock configured to adjustably lock the leg in a position. The blade is configured to cut an object.