A61K36/235

MAILLARD REACTION PRODUCT-DECOMPOSING AGENT
20170333509 · 2017-11-23 · ·

A Maillard reaction product-decomposing agent as well as a beverage composition, a food composition, a functional food, a cosmetic, a supplement, a quasi drug, or a pharmaceutical product that contains the agent as an active ingredient. A Maillard reaction product-decomposing agent containing an extract of fennel as an active ingredient. A beverage composition, a food composition, a functional food, a cosmetic, a supplement, a quasi drug, or a pharmaceutical product that contains, as an active ingredient, a Maillard reaction product-decomposing agent containing an extract of fennel as an active ingredient.

DIPHENHYDRAMINE SYRUP FORMULATION OR SUSPENSION
20230165963 · 2023-06-01 ·

A stable pharmaceutical formulation or suspension has a pharmaceutical active agent, agave, and a dilutant. The formulation or suspension has viscosity suitable for drinking.

DIPHENHYDRAMINE SYRUP FORMULATION OR SUSPENSION
20230165963 · 2023-06-01 ·

A stable pharmaceutical formulation or suspension has a pharmaceutical active agent, agave, and a dilutant. The formulation or suspension has viscosity suitable for drinking.

NATURAL EXTRACTS FOR MODULATING PP2A METHYLATION, AND PROVIDING ANTIOXIDANT AND ANTI INFLAMMATORY ACTIVITY

Compositions containing natural and botanical extracts for use in inhibiting one, two, or three of (a)-(c): (a) demethylation of PP2A by PME-1 methylesterase; (b) formation of free radicals and reactive oxygen species; and/or (c) inflammation. These compositions include an extract of one or more botanicals selected from the group consisting of: juniper berry fruit, schisandra fruit, strawberry fruit, avocado seeds, black raspberry seeds, blueberry seeds, celery seeds, cranberry seeds, fennel seeds, grape seeds, guarana seeds, red raspberry seeds, maca root, goldenseal root, turmeric root, magnolia bark, pygeum bark, red raspberry leaf, almond, cocoa powder, Echinacea angustifolia, prickly pear cactus and walnut.

NATURAL EXTRACTS FOR MODULATING PP2A METHYLATION, AND PROVIDING ANTIOXIDANT AND ANTI INFLAMMATORY ACTIVITY

Compositions containing natural and botanical extracts for use in inhibiting one, two, or three of (a)-(c): (a) demethylation of PP2A by PME-1 methylesterase; (b) formation of free radicals and reactive oxygen species; and/or (c) inflammation. These compositions include an extract of one or more botanicals selected from the group consisting of: juniper berry fruit, schisandra fruit, strawberry fruit, avocado seeds, black raspberry seeds, blueberry seeds, celery seeds, cranberry seeds, fennel seeds, grape seeds, guarana seeds, red raspberry seeds, maca root, goldenseal root, turmeric root, magnolia bark, pygeum bark, red raspberry leaf, almond, cocoa powder, Echinacea angustifolia, prickly pear cactus and walnut.

THERAPEUTIC AND NUTRITIONAL COMPOSITIONS FOR FUNCTIONAL GASTROINTESTINAL DISORDERS

The present invention relates to nutritional compositions containing balanced amount of substance having anti-inflammatory activity, as curcumin, and substance having carminative and spasmolytic activities, as essential plant oil, for the treatment and/or prevention of functional gastrointestinal disorders.

THERAPEUTIC AND NUTRITIONAL COMPOSITIONS FOR FUNCTIONAL GASTROINTESTINAL DISORDERS

The present invention relates to nutritional compositions containing balanced amount of substance having anti-inflammatory activity, as curcumin, and substance having carminative and spasmolytic activities, as essential plant oil, for the treatment and/or prevention of functional gastrointestinal disorders.

Herbal extracts and flavor systems for oral products and methods of making the same

The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.

DEVELOPMENT OF HEALTH FOOD SUPPLEMENTS AND ANTIOXIDANTS FOR CONTROLLING HYPERURICEMIA AND OXIDATIVE STRESS
20210386812 · 2021-12-16 ·

Embodiments of the disclosure include methods and compositions that comprise one or more herb extracts and optionally folic acid and/or one or more of its derivatives. In specific embodiments, the disclosure concerns treatment or prevention of hyperuricemic conditions with combinatorial compositions, such as those including one or more Chinese herbal medicine extracts and optionally folic acid and/or one or more of its derivatives.

DEVELOPMENT OF HEALTH FOOD SUPPLEMENTS AND ANTIOXIDANTS FOR CONTROLLING HYPERURICEMIA AND OXIDATIVE STRESS
20210386812 · 2021-12-16 ·

Embodiments of the disclosure include methods and compositions that comprise one or more herb extracts and optionally folic acid and/or one or more of its derivatives. In specific embodiments, the disclosure concerns treatment or prevention of hyperuricemic conditions with combinatorial compositions, such as those including one or more Chinese herbal medicine extracts and optionally folic acid and/or one or more of its derivatives.