Patent classifications
A61K36/287
COMPOSITIONS AND METHODS FOR CONTROLLING CARBOHYDRATE AND FAT METABOLISM
A composition comprising at least: a single extract obtained from a mixture of at least two plants selected from Chrysanthellum indicum, Cynara scolymus, Vaccinium myrtillus, Piper and Olea europaea. This composition is particularly useful as a nutritional product or health product for preventing and/or combating carbohydrate and/or fat metabolism disorders in humans and animals.
MULTI-PURPOSE COSMETIC COMPOSITIONS
A method for treating the skin of a subject in need thereof is disclosed. The method includes topically applying to the skin of the subject a cosmetic composition that includes an effective amount of an aqueous, alcoholic, or aqueous-alcoholic extract of Silybum marianum and an aqueous, alcoholic, or aqueous-alcoholic extract of Momordica grosvenori fruit.
MULTI-PURPOSE COSMETIC COMPOSITIONS
A method for treating the skin of a subject in need thereof is disclosed. The method includes topically applying to the skin of the subject a cosmetic composition that includes an effective amount of an aqueous, alcoholic, or aqueous-alcoholic extract of Silybum marianum and an aqueous, alcoholic, or aqueous-alcoholic extract of Momordica grosvenori fruit.
Multi-purpose cosmetic compositions
A method for applying a composition to skin is disclosed. The method can include topically applying to skin a composition that includes an effective amount of Silybum marianum extract and Momordica grosvenori fruit extract, wherein the Silybum marianum extract is a hydroalcoholic extract and the Momordica grosvenori fruit extract is a hydroglycolic extract.
Multi-purpose cosmetic compositions
A method for applying a composition to skin is disclosed. The method can include topically applying to skin a composition that includes an effective amount of Silybum marianum extract and Momordica grosvenori fruit extract, wherein the Silybum marianum extract is a hydroalcoholic extract and the Momordica grosvenori fruit extract is a hydroglycolic extract.
Multi-purpose cosmetic compositions
A method for applying a composition to skin is disclosed. The method can include topically applying to skin a composition that includes an effective amount of Silybum marianum extract and Momordica grosvenori fruit extract, wherein the Silybum marianum extract is a hydroalcoholic extract and the Momordica grosvenori fruit extract is a hydroglycolic extract.
MULTI-PURPOSE COSMETIC COMPOSITIONS
A method for treating the skin of a subject in need thereof is disclosed. The method includes topically applying to the skin of the subject a cosmetic composition that includes an effective amount of an aqueous, alcoholic, or aqueous-alcoholic extract of Silybum marianum and an aqueous, alcoholic, or aqueous-alcoholic extract of Momordica grosvenori fruit.
MULTI-PURPOSE COSMETIC COMPOSITIONS
A method for treating the skin of a subject in need thereof is disclosed. The method includes topically applying to the skin of the subject a cosmetic composition that includes an effective amount of an aqueous, alcoholic, or aqueous-alcoholic extract of Silybum marianum and an aqueous, alcoholic, or aqueous-alcoholic extract of Momordica grosvenori fruit.
MULTI-PURPOSE COSMETIC COMPOSITIONS
A method for treating the skin of a subject in need thereof is disclosed. The method includes topically applying to the skin of the subject a cosmetic composition that includes an effective amount of an aqueous, alcoholic, or aqueous-alcoholic extract of Silybum marianum and an aqueous, alcoholic, or aqueous-alcoholic extract of Momordica grosvenori fruit.
CHEWABLE GEL COMPOSITIONS WITH EXTENDED ORAL RESIDENT TIME AND METHODS OF MAKING AND USING THEREOF
A gummy composition, comprising a semi-solid chewable base comprising a gum composition, a gelling composition, and a bonding composition, wherein the gelling composition comprises a protein-based gelling agent, a carbohydrate-based gelling agent, or a combination thereof, wherein the gum composition and the gelling composition have a ratio of not more than 4:1 w/w, and wherein the bonding composition comprises a mono-, di- tri-, or oligosaccharide, a sugar alcohol, or a combination thereof.